Ajab
Retail brand
- Products tracked
- 1
- Product claims
- 2
Overview
What Ajab covers.
Ajab is a Kenyan food brand owned by Grain Industries Limited that specializes in a variety of fortified wheat and maize flour products. The brand offers options including all-purpose baking flour, sifted maize meal, and whole-grain atta flour, which are marketed for their nutritional fortification and culinary versatility. These products are designed for household use in preparing staple foods such as ugali, chapatis, and various baked goods.
- Talio tracks 1 product for Ajab.
- Positioned as a mainstream brand.
- Tracked products include ajab premium fortified sifted maize meal.
- Ingredients declared most often across its range: electrolytic iron, vitamin a and vitamin b1.
- Products carry claims including Safe and Vitamin Fortified.
- Headquartered in Kenya.
- Talio tracks 19 food and beverage companies headquartered or distributing in Kenya. Browse Companies in Kenya
- Talio tracks 9 food and beverage brands headquartered or distributing in Kenya. Browse Brands in Kenya
- Talio tracks 970 food and beverage companies with products in Flours & Baking Mixes. Browse Companies in Flours & Baking Mixes
Products
1 of 1 products Talio tracks for Ajab.
ajab premium fortified sifted maize meal
white maizevitamin avitamin b1vitamin b2vitamin b9electrolytic ironzinc oxide
Most-used ingredients & product claims
Most-used ingredients
Product claims
FAQ
Questions this page answers.
What does Ajab do?
Ajab is a food and beverage brand based in Kenya, tracked in Talio's food and beverage intelligence platform.
What products does Ajab make?
Talio tracks 1 product for Ajab, including ajab premium fortified sifted maize meal.
What claims do Ajab products carry?
Talio tracks 2 marketing claims across Ajab products, including Safe and Vitamin Fortified.
Is this the full Talio record?
No. This page is a public preview; proprietary metrics and workflow features remain inside authenticated Talio.
Proprietary metrics remain in authenticated Talio.
