# Canyon Bakehouse

Canonical HTML: https://www.talio.ai/food-beverage/brand/canyon-bakehouse
Canonical Markdown: https://www.talio.ai/food-beverage/brand/canyon-bakehouse/markdown
Public category: brand
Internal classification: brand
Indexable: yes
Last updated: 2026-04-29T20:39:56.037Z

## Summary

Canyon Bakehouse is a food brand that specializes in a variety of gluten-free bakery products, including sliced breads, buns, rolls, and breakfast items. The company focuses on providing gluten-free alternatives that mimic the texture and flavor of traditional wheat-based baked goods. Its products are targeted at consumers with celiac disease, gluten sensitivities, or those following a gluten-free diet.

## Public facts for agents

- Talio tracks 47 products for Canyon Bakehouse.
- Positioned as a mainstream brand.
- Tracked products include canyon bakehouse 7 grain san juan bread gluten-free 18 oz frozen, canyon bakehouse bread ancient grain 15 ounce and canyon bakehouse brioche hamburger buns 135 oz.
- Ingredients declared most often across its range: brown rice flour, sea salt and water.
- Products carry claims including Gluten Free, Whole Grain and Dairy Free.
- Headquartered in United States.

## Roles

- Retail brand

## Capabilities and applications


## Headquarters

United States

## Website

https://canyonglutenfree.com

## Social profiles

- TikTok (@canyonglutenfree): https://www.tiktok.com/@canyonglutenfree — 8,483 followers

## Products

- canyon bakehouse 7 grain san juan bread gluten-free 18 oz frozen — water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, whole grain millet, egg, xanthan gum
- canyon bakehouse bread ancient grain 15 ounce — water, brown rice flour, tapioca flour, organic cane sugar, whole grain sorghum flour, potato starch, canola oil, whole grain oat flour
- canyon bakehouse brioche hamburger buns 135 oz — water, brown rice flour, potato starch, tapioca flour, cane sugar, cultured brown rice flour, expeller pressed canola oil, yeast
- canyon bakehouse gluten free burger buns 12 ounce — water, brown rice flour, tapioca flour, potato starch, cane sugar, cultured brown rice flour, expeller pressed canola oil, egg white
- canyon bakehouse gluten-free country white bread — water, brown rice flour, tapioca starch, whole grain sorghum flour, cane sugar, potato starch, whole grain oat flour, cultured brown rice flour
- canyon bakehouse gluten-free mountain white bread 18 ounce — water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, extra virgin olive oil, cultured brown rice flour

## Related ingredients

- brown rice flour
- sea salt
- water
- yeast
- enzyme
- tapioca flour
- xanthan gum
- egg white

## Related flavour profiles

- None published.

## Product claims

- Gluten Free
- Whole Grain
- Dairy Free
- Soy Free
- Nut Free
- Kosher
- Non-GMO
- GMO Free

## Related supplier alternatives

- [+PlusCBD](https://www.talio.ai/food-beverage/brand/pluscbd)
- [1 in 6 Snacks](https://www.talio.ai/food-beverage/brand/1-in-6-snacks)
- [100 Cal Snacks](https://www.talio.ai/food-beverage/brand/100-cal-snacks)

## Public stats

- Public category: Retail brand
- Products tracked: 47
- Brand tier: mainstream brand
- Product claims: 20
- Headquarters: United States

## FAQ

### What does Canyon Bakehouse do?

Canyon Bakehouse is a food and beverage brand based in United States, tracked in Talio's food and beverage intelligence platform.

### What products does Canyon Bakehouse make?

Talio tracks 47 products for Canyon Bakehouse, including canyon bakehouse 7 grain san juan bread gluten-free 18 oz frozen, canyon bakehouse bread ancient grain 15 ounce and canyon bakehouse brioche hamburger buns 135 oz.

### What claims do Canyon Bakehouse products carry?

Talio tracks 20 marketing claims across Canyon Bakehouse products, including Gluten Free, Whole Grain and Dairy Free.

### Is this the full Talio record?

No. This page is a public preview; proprietary metrics and workflow features remain inside authenticated Talio.

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