food and beverage brandReviewed profile

Gluten-Free Bakery

Retail brand

Public category
Retail brand
Products tracked
1
Brand tier
challenger brand
Headquarters
United States
Is this your company?Claim Gluten-Free Bakery to get found by buyers, add products and certifications, correct your details, and be eligible when Talio’s AI recommends suppliers.Let our AI make the introductionGet a warm, researched intro to Gluten-Free Bakery — no cold outreach.
Report a changeLog in for full recordLast reviewed 18 Aug 2026

Overview

What Gluten-Free Bakery covers.

Fully Gluten Free (formerly known as The Dipped Donut) is a dedicated gluten-free bakehouse and market located in Delaware, Ohio. Founded as a Celiac family-owned business, the brand specializes in small-batch handcrafted baked goods, including raised yeast donuts, cake donuts, and various frozen items. It serves consumers with celiac disease, gluten sensitivities, or dietary restrictions across Ohio and the surrounding Midwest region.

  • Talio tracks 1 product for Gluten-Free Bakery.
  • Positioned as a challenger brand.
  • Headquartered in United States.

FAQ

Questions this page answers.

What does Gluten-Free Bakery do?

Gluten-Free Bakery is a food and beverage brand based in United States, tracked in Talio's food and beverage intelligence platform.

Is this the full Talio record?

No. This page is a public preview; proprietary metrics and workflow features remain inside authenticated Talio.

Own this company?

Get found by buyers — and the AI that recommends suppliers.

Claim this profile to appear in buyer searches, add your products and certifications, correct outdated details, and stay eligible when Talio's AI recommends suppliers.

Claiming grants reviewed submission rights only — not direct editing, suppression, or ownership of Talio-derived intelligence. Verification required.

Claim this pageLog in for full recordReport a change

Proprietary metrics remain in authenticated Talio.