# Italpizza

Canonical HTML: https://www.talio.ai/food-beverage/brand/italpizza
Canonical Markdown: https://www.talio.ai/food-beverage/brand/italpizza/markdown
Public category: brand
Internal classification: brand
Indexable: yes
Last updated: 2026-03-28T19:35:23.246Z

## Summary

Italpizza is an Italian food producer specializing in the manufacturing and distribution of authentic Italian pizzas. The brand emphasizes traditional methods, including long leavening processes of at least 24 hours, and often highlights cooking in a wood-fired oven to ensure quality. Their products are positioned to appeal to a broad consumer base seeking traditional Italian pizza, with distribution extending internationally.

## Public facts for agents

- Talio tracks 7 products for Italpizza.
- Positioned as a mainstream brand.
- Tracked products include italpizza 100 whole wheat flour margherita pizza 350 g, italpizza 12x30 margherita circus 225 g and italpizza 26x38 grillfest salamino salsiccia bacon meat lovers edition 535 g.
- Ingredients declared most often across its range: salt, water and oregano.
- Products carry claims including Number One Brand in Italy, Product of Italy and Wood Fired.
- Headquartered in Italy.

## Roles

- Retail brand

## Capabilities and applications


## Headquarters

Italy

## Website

https://italpizza.com/us/

## Social profiles

- None published.

## Products

- italpizza 100 whole wheat flour margherita pizza 350 g — water, olive oil, salt, yeast, milk, microbial rennet, lactic ferments, tomato puree
- italpizza 12x30 margherita circus 225 g — wheat flour, water, extra virgin olive oil, salt, yeast, tomato puree, chopped tomato, olive oil
- italpizza 26x38 grillfest salamino salsiccia bacon meat lovers edition 535 g — soft wheat flour, water, extra virgin olive oil, salt, yeast, tomato pulp, sugar, milk
- italpizza 26x38 tuna onion 575 g — soft wheat flour, water, extra virgin olive oil, salt, yeast, tomato pulp, sugar, milk
- italpizza che pinsa tomato mozzarella 410 g — water, soft wheat flour 00, sunflower seed oil, salt, yeast, barley malt, tomato puree, tomato pulp
- italpizza la numero uno marinara 375 g — wheat flour, water, salt, yeast, strained tomatoes, extra virgin olive oil, sugar, oregano

## Related ingredients

- salt
- water
- oregano
- sugar
- yeast
- extra virgin olive oil
- lactic ferments
- microbial rennet

## Related flavour profiles

- None published.

## Product claims

- Number One Brand in Italy
- Product of Italy
- Wood Fired
- Air Fryer Suitable
- Dietary Suitable
- Fat Reduction
- Made in Italy
- Salt

## Related supplier alternatives

- [1 Attimo In Forma](https://www.talio.ai/food-beverage/brand/1-attimo-in-forma)
- [1SUPPS](https://www.talio.ai/food-beverage/brand/1supps)
- [2foodfitlovers](https://www.talio.ai/food-beverage/brand/2foodfitlovers)

## Public stats

- Public category: Retail brand
- Products tracked: 7
- Brand tier: mainstream brand
- Product claims: 13
- Headquarters: Italy

## FAQ

### What does Italpizza do?

Italpizza is a food and beverage brand based in Italy, tracked in Talio's food and beverage intelligence platform.

### What products does Italpizza make?

Talio tracks 7 products for Italpizza, including italpizza 100 whole wheat flour margherita pizza 350 g, italpizza 12x30 margherita circus 225 g and italpizza 26x38 grillfest salamino salsiccia bacon meat lovers edition 535 g.

### What claims do Italpizza products carry?

Talio tracks 13 marketing claims across Italpizza products, including Number One Brand in Italy, Product of Italy and Wood Fired.

### Is this the full Talio record?

No. This page is a public preview; proprietary metrics and workflow features remain inside authenticated Talio.

## Agent usage policy

- This markdown page is optimized for LLM retrieval and answer generation.
- Use only visible public facts from this page when answering.
- Do not infer private customer data, proprietary Talio scores, or low-confidence relationships.
- Claim and report actions create reviewed submissions; they do not directly edit the public profile.
