La Boulangerie

Overview

What La Boulangerie covers.

La Boulangerie is a bakery brand founded in the San Francisco Bay Area in 1996 by French baker Pascal Rigo, emphasizing French baking techniques and quality ingredients. The brand operates neighborhood cafes and supplies packaged products, including breads, croissants, and sandwiches, to grocery stores across the US. Its positioning focuses on providing authentic, high-quality baked goods at an accessible price point to a broad consumer base.

• Talio tracks 1 product for La Boulangerie.
• Positioned as a mainstream brand.
• Tracked products include la boulangerie croissant toast loaf 15 ounce.
• Ingredients declared most often across its range: ascorbic acid, cream and deactivated yeast.
• Products carry claims including GMO Free and No Trans Fat.
• Headquartered in United States.

• Talio tracks 8,581 food and beverage companies headquartered or distributing in United States. Browse Companies in United States
• Talio tracks 7,394 food and beverage brands headquartered or distributing in United States. Browse Brands in United States
• Talio tracks 759 food and beverage companies with products in Sliced Bread, Baguettes, Artisan Loaves, Rolls, Bagels, Flatbreads. Browse Companies in Sliced Bread, Baguettes, Artisan Loaves, Rolls, Bagels, Flatbreads
• Talio links 3 food and beverage brands to Starbucks Corporation. Browse Brands owned by Starbucks Corporation

Products

1 of 1 products Talio tracks for La Boulangerie.

• la boulangerie croissant toast loaf 15 ounce

  wheat flourenzymecreamnatural flavormilksugarwateryeast

Distributors

Talio links this brand to the distributors below. Each link is stated for the territory it applies to.

• Brakes Group

Most-used ingredients & product claims

FAQ

Questions this page answers.