food and beverage brand · public preview
Lecoq Cuisine
Retail brand
- Public category
- Retail brand
- Products tracked
- 9
- Brand tier
- mainstream brand
- Headquarters
- Bridgeport, United States
Overview
What Lecoq Cuisine covers.
Founded in a small rented kitchen space in Port Chester, New York in 1991, Lecoq Cuisine has grown to be the preeminent manufacturer of fine French pastries in the United States. It was established by pastry chef/baker Eric Lecoq whose mission was to create a "proof and bake" as well as a "ready to bake" croissant for the commercial marketplace. Using only the finest quality ingredients and the most innovative manufacturing methods, Chef Lecoq's passion brought the hand of the skilled pastry chef and the traditional flavor and flaky crispness of the butter-laced croissant to a cost-effective, frozen pastry.
- Talio tracks 9 products for Lecoq Cuisine.
- Positioned as a mainstream brand.
- Headquartered in Bridgeport, United States.
FAQ
Questions this page answers.
What does Lecoq Cuisine do?
Lecoq Cuisine is a food and beverage brand based in Bridgeport, United States, tracked in Talio's food and beverage intelligence platform.
Is this the full Talio record?
No. This page is a public preview; proprietary metrics and workflow features remain inside authenticated Talio.
People at Lecoq Cuisine
Reach the team directly.
Approximate team size: 99 people · names and emails are hidden in this public preview.
Public preview data only · proprietary metrics remain in authenticated Talio.