Pastificio Strampelli

Overview

What Pastificio Strampelli covers.

Pastificio Strampelli is an Italian artisanal pasta producer based in Amatrice, Lazio. The company manufactures dry pasta using 100% Italian durum wheat semolina and spring water sourced from the Gran Sasso and Monti della Laga National Park. Their product range includes traditional shapes such as bucatini, spaghetti, and rigatoni, designed to support regional culinary traditions.

• Talio tracks 9 products for Pastificio Strampelli.
• Positioned as a challenger brand.
• Tracked products include bucatini ad archetto bow-shaped bucatini, fusilloni and limited edition tin box.
• Ingredients declared most often across its range: water, durum wheat semolina and ovalone tomato.
• Products carry claims including Slow Dried, High Quality and Wheat.
• Headquartered in Italy.

• Talio tracks 1,044 food and beverage companies headquartered or distributing in Italy. Browse Companies in Italy
• Talio tracks 804 food and beverage brands headquartered or distributing in Italy. Browse Brands in Italy
• Talio tracks 167 food and beverage companies with products in Wheat Pasta. Browse Companies in Wheat Pasta
• Talio tracks 1,103 food and beverage companies with products in Canned Vegetables, Fruit, Meat, Seafood, Soups, Pickled Goods. Browse Companies in Canned Vegetables, Fruit, Meat, Seafood, Soups, Pickled Goods

Products

6 of 9 products Talio tracks for Pastificio Strampelli.

• bucatini ad archetto bow-shaped bucatini

  durum wheat semolinawater

• fusilloni

  durum wheat semolinawater

• limited edition tin box

  durum wheat semolinawater

• mezze maniche

  durum wheat semolinawater

• ovalone tomato fillets umbilicus italiae 550g

  waterovalone tomato

• rigatoni - durum wheat semolina pasta bronze drawn italian wheat slow drying

  durum wheat semolinawater

Most-used ingredients & product claims

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