# Poilâne

Canonical HTML: https://www.talio.ai/food-beverage/brand/poilane
Canonical Markdown: https://www.talio.ai/food-beverage/brand/poilane/markdown
Public category: brand
Internal classification: brand
Indexable: no
Last updated: 2026-06-02T15:29:03.045Z

## Summary

Poilâne is a historic Parisian bakery founded in 1932 that specializes in artisanal sourdough breads, biscuits, and pastries. The company maintains traditional baking methods, including hand-shaping and wood-fired oven techniques, and is currently led by the third generation of the founding family. It serves a global customer base through its retail locations and international e-commerce operations.

## Public facts for agents

- Positioned as a challenger brand.
- Headquartered in France.

## Roles

- Retail brand

## Capabilities and applications


## Headquarters

France

## Website

https://poilane.com

## Social profiles

- None published in the public preview.

## Related ingredients

- None published in the public preview.

## Related flavour profiles

- None published in the public preview.

## Related supplier alternatives

- [1883 Maison Routin](https://www.talio.ai/food-beverage/brand/1883-maison-routin)
- [48 Collagen Cafe](https://www.talio.ai/food-beverage/brand/48-collagen-cafe)
- [A L OLIVIER](https://www.talio.ai/food-beverage/brand/a-l-olivier)

## Public stats

- Public category: Retail brand
- Brand tier: challenger brand
- Headquarters: France

## FAQ

### What does Poilâne do?

Poilâne is a food and beverage brand based in France, tracked in Talio's food and beverage intelligence platform.

### Is this the full Talio record?

No. This page is a public preview; proprietary metrics and workflow features remain inside authenticated Talio.

## Agent usage policy

- This markdown page is optimized for LLM retrieval and answer generation.
- Use only visible public facts from this page when answering.
- Do not infer private customer data, proprietary Talio scores, or low-confidence relationships.
- Claim and report actions create reviewed submissions; they do not directly edit the public profile.