Saint Agur
Retail brand
- Products tracked
- 2
- Product claims
- 1
Overview
What Saint Agur covers.
Saint Agur is a French brand of blue cheese known for its creamy texture and distinctive sharp, fruity flavor profile. Produced in the Haute-Loire region, the brand offers a variety of products including traditional veined blue cheese, spreads, and sauces. It is owned by Savencia Fromage & Dairy and is distributed internationally for both retail and food service markets.
- Talio tracks 2 products for Saint Agur.
- Positioned as a challenger brand.
- Tracked products include saint agur blue cheese and saint agur creme.
- Ingredients declared most often across its range: milk.
- Products carry claims including Cheese.
- Headquartered in France.
- Talio tracks 726 food and beverage companies headquartered or distributing in France. Browse Companies in France
- Talio tracks 505 food and beverage brands headquartered or distributing in France. Browse Brands in France
- Talio tracks 42 food and beverage companies with products in Blue. Browse Companies in Blue
- Talio tracks 111 food and beverage companies with products in Soft. Browse Companies in Soft
- Talio links 13 food and beverage brands to Savencia SA. Browse Brands owned by Savencia SA
Products
2 of 2 products Talio tracks for Saint Agur.
saint agur blue cheese
milksaint agur creme
Most-used ingredients & product claims
Most-used ingredients
Product claims
FAQ
Questions this page answers.
What does Saint Agur do?
Saint Agur is a food and beverage brand based in France, tracked in Talio's food and beverage intelligence platform.
What products does Saint Agur make?
Talio tracks 2 products for Saint Agur, including saint agur blue cheese and saint agur creme.
What claims do Saint Agur products carry?
Talio tracks 1 marketing claim across Saint Agur products, including Cheese.
Is this the full Talio record?
No. This page is a public preview; proprietary metrics and workflow features remain inside authenticated Talio.
Proprietary metrics remain in authenticated Talio.
