Västerbottensost

Overview

What Västerbottensost covers.

Västerbottensost is a traditional Swedish hard cheese characterized by its strong, rich flavor and granular texture. Produced since 1872 using a secret recipe, it is often referred to as the national cheese of Sweden. The brand offers various aged formats of the cheese primarily targeting culinary enthusiasts and consumers seeking traditional dairy specialties.

• Talio tracks 6 products for Västerbottensost.
• Positioned as a mainstream brand.
• Tracked products include cheese pie with vasterbotten cheese, grated vasterbotten cheese and grated vasterbotten cheese 150g.
• Ingredients declared most often across its range: calcium chloride, lactic acid culture and salt.
• Products carry claims including Aged 14 Months, Cheese and Classic.
• Headquartered in Sweden.

• Talio tracks 398 food and beverage companies headquartered or distributing in Sweden. Browse Companies in Sweden
• Talio tracks 372 food and beverage brands headquartered or distributing in Sweden. Browse Brands in Sweden
• Talio tracks 197 food and beverage companies with products in Hard. Browse Companies in Hard
• Talio tracks 118 food and beverage companies with products in Savory Pies, Sausage Rolls, Quiche, Focaccia. Browse Companies in Savory Pies, Sausage Rolls, Quiche, Focaccia

Products

6 of 6 products Talio tracks for Västerbottensost.

• cheese pie with vasterbotten cheese

• grated vasterbotten cheese

  pasteurized milksaltlactic acid culturerennetcalcium chloridepotassium sorbate

• grated vasterbotten cheese 150g

  pasteurized cows milksaltlactic acid culturemicrobial rennetcalcium chloridepotato starch

• vasterbottenost 33

  pasteurized milksaltlactic acid culturerennetcalcium chloridesodium nitrate

• vasterbottensost 14 months 45 fat 450g

  pasteurized cow milksaltlactic acid culturerennetcalcium chloridesodium nitrate

• vasterbottensost original 33 14 months 450g

Most-used ingredients & product claims

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