Food & Beverage Brands in Italy.

Rigoni di Asiago

Italy

Rigoni di Asiago is an Italian food company specializing in the production of organic fruit spreads, honey, and chocolate hazelnut spreads. The brand emphasizes traditional processing methods and organic farming practices, distributing its products globally to health-conscious consumers. It remains a family-owned business headquartered in the Veneto region of Italy.

Rio Mare

Italy

Rio Mare is an Italian brand specializing in canned seafood products, primarily known for its tuna offerings. The company focuses on quality and sustainability in its sourcing and processing methods, catering to consumers seeking convenient, ready-to-eat protein options. It is a prominent brand under the Bolton Group portfolio, distributed internationally across various markets.

Riso Gallo is an Italian food company specializing in the production and distribution of various rice products, including risotto varieties, parboiled rice, and organic options. Established in 1856, the brand focuses on traditional Italian culinary practices and supplies both retail and foodservice markets globally. It remains one of the oldest and most prominent rice producers in Italy.

Riso Scotti

Italy

Riso Scotti is an Italian food brand specializing in rice and rice-derived products, including classic risotto rice, ready-to-eat meals, pasta, snacks, biscuits, and plant-based beverages. The company emphasizes traditional Italian agricultural heritage combined with continuous innovation in grain processing. Its products cater to everyday consumers, including those seeking lactose-free and alternative dietary options.

Riunione

Italy

Riunione is an Italian food brand specializing in the distribution of high-quality seafood products, particularly canned fish such as tuna and anchovies. The company focuses on traditional processing methods and sourcing from sustainable fisheries to provide premium ingredients for culinary use. Its products are primarily targeted at consumers seeking authentic Mediterranean pantry staples.

Rivetto

Italy

Rivetto is an Italian agricultural estate and winery located in the Langa of Barolo region, specializing in biodynamic viticulture and the production of wines, cereals, and fruit. Founded in 1902, the brand emphasizes a holistic approach to land management and sustainable farming practices. Its offerings cater to consumers seeking artisanal, terroir-driven wines and agricultural products produced with a focus on ecological harmony.

Roberto

Italy

Roberto is an Italian food brand specializing in the production of baked goods, including sliced bread, piadinas, bruschette, and breadsticks. The company focuses on traditional Italian recipes and manufacturing processes to provide shelf-stable bakery products for retail distribution.

Rodolfi

Italy

Rodolfi is an Italian food company specializing in the production of tomato-based products, including tomato paste, sauces, and passata. The brand focuses on traditional processing methods and sources its raw materials from the surrounding Emilia-Romagna region. It serves both retail consumers and the professional food service industry.

Rossana

Italy

Rossana is an Italian confectionery brand known for its iconic hard candies featuring a creamy milk and hazelnut filling. Established in 1926, the brand is currently owned by Fida S.p.A. and has expanded its product line to include chocolate and pistachio-flavored varieties, as well as spreadable creams.

Rosso Gargano

Italy

Rosso Gargano is an Italian agricultural cooperative that specializes in the cultivation and processing of tomatoes grown in the Puglia region. The company produces a variety of tomato-based products, including whole peeled tomatoes, passata, datterini, and ready-made sauces. It operates as a vertically integrated business, managing the entire supply chain from field cultivation to industrial processing.

Rosso Pasta

Italy

Rossopomodoro is a restaurant chain specializing in traditional Neapolitan-style pizza prepared with authentic Italian ingredients. Founded in Naples, Italy, the brand focuses on delivering heritage-based culinary experiences through its network of locations, often partnering with global retailers like Eataly. The company targets consumers seeking authentic, high-quality pizza prepared by professional pizzaioli.

Rovagnati

Italy

Rovagnati is an Italian food company specializing in the production of cured meats and charcuterie, including cooked hams, salami, and bresaola. The brand is widely known for its flagship Gran Biscotto cooked ham and emphasizes traditional production methods combined with modern quality control and sustainability initiatives. It serves both retail consumers and the professional food service sector globally.

Royal Victoria

Italy

Hotel Royal Victoria is a four-star establishment located in Varenna on the shores of Lake Como, Italy, part of the R Collection Hotels group. The hotel offers 45 elegant rooms and suites, multiple dining venues including Visteria and Victoria Grill, and access to wellness and leisure amenities. It caters to travelers seeking a romantic and relaxing lakeside getaway.

Rummo

Italy

Rummo is an Italian pasta manufacturer based in Benevento, known for its Lenta Lavorazione production method that emphasizes slow processing. The company offers a wide range of traditional durum wheat pasta, as well as gluten-free and high-protein product lines. It targets consumers seeking authentic Italian culinary quality and specialized dietary options.

S.Martino

Italy

S.Martino is an Italian food brand specializing in baking ingredients, desserts, puddings, and specialty food products for home cooks. Established in Italy, the brand is known for offering traditional, easy-to-prepare mixes and culinary items that cater to families and baking enthusiasts. S.Martino products are widely distributed across Italian retail markets.

SALPA SrL di Capellupo C. & C.

Italy

La Salpa srl opera da più di 60 anni nel mercato agro-alimentare, occupandosi principalmente di funghi e castagne. Lavorando prodotti sott'olio, surgelati e secchi.

SAPORI DELL'ANTICA MURGIA

Italy

Sapori dell'Antica Murgia is an Italian food producer based in Puglia that specializes in Delizie di Ricotta, a line of baked ricotta cheese products. Established in 1987, the company offers a variety of sweet and savory flavors made from cow, buffalo, and sheep milk. Its products are primarily distributed through fine food shops and restaurants.

SARDINE POLLASTRINI SRL

Italy

Sardine Pollastrini di Anzio dal 1898 — Dal 1889, il cuore del Mediterraneo in una scatoletta. Produttori di sardine, filetti di tonno e alici artigianali dal 1889 ad Anzio, Italia.

SCHOUM

Italy

Schoum is an Italian pharmaceutical brand primarily known for its digestive solution, which is used to treat symptoms of indigestion and abdominal discomfort. The product is categorized as an over-the-counter medication and is typically sold through pharmacies and specialized health retailers. It is a long-standing brand in the Italian market, often associated with traditional herbal-based therapeutic approaches to gastrointestinal health.

SEKO

Italy

SEKO is a global manufacturer specializing in chemical dosing pumps, metering systems, and fluid handling equipment. The company provides engineered solutions for the water treatment, cleaning, and hygiene industries. With over 45 years of experience, SEKO serves a diverse international client base through its extensive network of subsidiaries and distributors.

SICA SRL

Italy

Sica Conserve è un'azienda agricola specializzata nella produzione di pelati, realizzati esclusivamente con pomodori freschi.

SLAIS

Italy

SLAIS is an Italian pharmaceutical company established in 2011 that specializes in the animal health sector with a primary focus on pet care. The company offers a range of products including complementary foods, topical treatments, and pest control solutions, while also providing services such as private label production and regulatory affairs consulting. SLAIS emphasizes an ethical approach to business, prioritizing sustainability and scientific research to support the well-being of animals and their owners.

SPECCHIASOL Srl

Italy

Specchiasol Srl is an Italian company that specializes in the production and distribution of phytotherapeutic products, dietary supplements, and natural cosmetics. The brand focuses on integrating traditional herbal knowledge with modern scientific research to develop health and wellness solutions. Its product range is primarily distributed through pharmacies, herbalist shops, and specialized health retailers.

Sabatino

Italy

Sabatino is a family-owned producer and supplier of fresh truffles and truffle-based gourmet products, including oils, sauces, seasonings, and butter. Established in 1911, the company serves both professional chefs and retail consumers with products manufactured in Italy and the United States. Their offerings are positioned as premium culinary ingredients, emphasizing traditional sourcing and sustainable production methods.

Sabelli

Italy

Sabelli is an Italian dairy company specializing in the production of traditional cheeses, most notably mozzarella and ricotta. The brand focuses on industrial-scale manufacturing while maintaining artisanal quality standards for both retail and food service markets.

Sabetta Tartufi

Italy

Sabetta Tartufi is a food and beverage brand headquartered in Italy profiled in Talio's food and beverage intelligence platform. Positioned as a challenger brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Sacla

Italy

A life full of taste. Discover the world of Saclà: pestos, olives, sauces and vegetables born from Italian passion and over 80 years of tradition.

Salame Gentile

Italy

Salame Gentile is a traditional Italian cured meat product produced by the Italian food brand Rovagnati under its Borgo Rovagnati line. Made from 100% Italian pork in a natural casing, the salami is hand-tied and aged in cellars for ninety days to develop its distinct aroma and flavor. The product is marketed toward consumers seeking traditional Italian charcuterie and is certified gluten-free, listed in the Italian Coeliac Association (AIC) guide.

Salame Piemonte

Italy

Salame Piemonte is a protected geographical indication (PGI) cured meat originating from the Piedmont region of Italy. The product is crafted from selected fresh pork meats mixed with spices, garlic, and local red wines such as Barbera, Nebbiolo, or Dolcetto. It is characterized by its compact, soft texture, ruby red color, and sweet, delicate flavor.

Salami Chili Piccante

Italy

Salami Chili Piccante is a traditional Calabrian-style spicy salami produced by the Italian cured meat brand Levoni. Featuring a distinct flattened shape, the product is flavored with chili, paprika, and fennel seeds, appealing to consumers seeking authentic regional Italian deli meats. Levoni distributes its range of traditional pork products to international markets, including the United States.

Salami Classico

Italy

Salami Academy offers an online educational program focused on traditional Italian charcuterie and salami-making techniques. The platform targets home enthusiasts and aspiring artisans by combining traditional master butcher methods with modern IoT monitoring and AI guidance. Founded in Italy, the brand provides comprehensive starter kits, digital courses, and ongoing expert tutoring to ensure successful curing results.

Salami Milano Eko

Italy

Salami Milano Eko is an organic cured meat product produced by the Italian company Golfera. Made from certified organic pork, the salami features a fine-ground texture and a delicate flavor profile designed for consumers seeking traditional Italian charcuterie produced with environmental standards. The brand caters to health-conscious individuals and those looking for certified organic deli meats.

Salami Napoli

Italy

Napoli Salami is a traditional Italian cured meat product produced by Rovagnati, featuring a characteristic elongated shape, sweet flavour, and distinct contrast between lean brick-red meat and white fat. The product is crafted according to traditional Italian charcuterie methods and is certified gluten-free for consumers with coeliac disease. Rovagnati distributes its range of cured meats to retail and wholesale markets globally.

Salami Ventricina Classico

Italy

Ventricina Salami Classico is a traditional Italian cured meat produced by the Italian charcuterie brand Rovagnati. Flavored with spices, garlic, and chili pepper, the product is crafted using traditional curing methods and is gluten-free. It targets consumers seeking authentic Italian specialty cured meats.

Salamichips

Italy

Salamichips produces thin, crispy snack slices made from authentic Italian spicy salami using a patented production process. The brand offers high-protein, low-carbohydrate, and gluten-free cured meat snacks tailored for athletes, fitness enthusiasts, and consumers seeking low-carb dietary alternatives. Rooted in over 30 years of Italian cured meat traditions at the foot of the Italian Prealps, the brand markets its products to convenience-oriented snackers and B2B retail partners.

Salcis

Italy

Salcis is an Italian food producer based in Siena that specializes in traditional Tuscan cured meats and sheep's milk cheeses. Founded in 1941, the company operates a vertically integrated supply chain that includes its own sheep farm to ensure quality control and animal welfare. Their product range features various aged pecorino cheeses and artisanal salumi sourced from certified Tuscan livestock.

Salsicciafärs

Italy

Salsicciafärs represents fresh, artisanal Italian sausage meat rooted in traditional Tuscan recipes. Sourced from selected pork and seasoned with classic spices like black pepper and garlic without artificial additives, the product caters to consumers seeking authentic regional ingredients for home cooking. It is crafted in Italy and distributed across Europe via specialized online channels.

Salvadori Firenze

Italy

Oleificio Salvadori is an Italian producer and distributor of edible oils, including extra virgin olive oil, olive-pomace oil, and various seed oils. Based in the Tuscany region, the company operates production facilities in Florence and Lucca, serving both domestic and international markets through retail brands and private label partnerships. The brand emphasizes a heritage of olive cultivation combined with modern industrial processing and large-scale distribution capabilities.

Salviani Srl

Italy

Salviani Srl is an Italian food company specializing in the processing and distribution of table olives, including Italian and Greek varieties. The company also offers a range of complementary products such as capers, lupini beans, and dried vegetables, serving the retail, GDO, and HoReCa sectors. Based in Castel Madama, the brand emphasizes traditional processing methods and sustainability in its production chain.

San Michele

Italy

San Michele is an Italian brand primarily known for producing a variety of traditional food products, including pasta, sauces, and preserved vegetables. The brand focuses on authentic Mediterranean culinary staples, catering to consumers seeking classic Italian ingredients for home cooking.