ingredient supplierUpdated 8 Aug 2026

Asian Food Export

Ingredient supplier

Ingredients
10
Declared capabilities
8
Certifications
2
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Overview

What Asian Food Export covers.

'Asian' Source of Quality — an Indian exporter of dehydrated onion, dehydrated garlic, Indian spices, dehydrated vegetables, fried onion, and fresh onion, headquartered in Mahuva, Gujarat, India.

  • Asian Food Export supplies ingredients including dehydrated vegetable, fresh yellow onion and White Onion (Dehydrated).
  • Declared capabilities: Dehydration (onion, garlic, vegetables), Powder milling (0.5mm–1mm particle size), Granulation (1mm–3mm) and Kibbling (3mm–6mm).
  • Certifications include APEDA and FSSAI.
  • Headquartered in India.

Capabilities & ingredients

Capabilities

  • Dehydration (onion, garlic, vegetables)
  • Powder milling (0.5mm–1mm particle size)
  • Granulation (1mm–3mm)
  • Kibbling (3mm–6mm)
  • Mincing (3mm–6mm)
  • Chopping (3mm–25mm)
  • Flaking (6mm–25mm)
  • Frying (fresh and dehydrated fried onion flakes)

Ingredients

Claims & statuses

Stated by the supplier on its own materials. Not independently verified by Talio, and not certifications.

FAQ

Questions this page answers.

What does Asian Food Export do?

Asian Food Export is a ingredient supplier based in India with declared capabilities in Dehydration (onion, garlic, vegetables), Powder milling (0.5mm–1mm particle size) and Granulation (1mm–3mm), tracked in Talio's food and beverage intelligence platform.

Which ingredients does Asian Food Export supply?

Asian Food Export supplies dehydrated vegetable, fresh yellow onion, White Onion (Dehydrated), Red Onion (Dehydrated), Pink Onion (Dehydrated), garlic dehydrated, Fresh Fried Onion Flakes and Fresh White Onion and 2 more.

Is this the full Talio record?

No. This page is a public preview; proprietary metrics and workflow features remain inside authenticated Talio.

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Proprietary metrics remain in authenticated Talio.