Beijing Scitop Bio-tech Co., Ltd
Ingredient supplier
- Ingredients
- 22
- Declared capabilities
- 7
Overview
What Beijing Scitop Bio-tech Co., Ltd covers.
Scitop was established in 2003 in Huairou Science City, Beijing. It is a national high-tech enterprise that researches, develops, produces and sells edible probiotics, postbiotics, and microecological preparations for animals and plants, and provides a complete set of product solutions.
- Beijing Scitop Bio-tech Co., Ltd supplies ingredients including Lacticaseibacillus casei, Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus.
- Declared capabilities: Probiotic strain screening and development, Whole genome sequencing (PacBio SMRT RSII), Intelligent Lactic Acid Bacteria Production and OEM/ODM One Stop Solution.
- Headquartered in China.
- Talio tracks 931 food and beverage companies headquartered or distributing in China. Browse Companies in China
- Talio tracks 623 ingredient suppliers headquartered or distributing in China. Browse Ingredient suppliers in China
- Talio tracks 1,139 food and beverage exhibitors at Vita Foods 2026. Browse Exhibitors at Vita Foods 2026
Capabilities & ingredients
Capabilities
- Probiotic strain screening and development
- Whole genome sequencing (PacBio SMRT RSII)
- Intelligent Lactic Acid Bacteria Production
- OEM/ODM One Stop Solution
- Formula development
- Diversified dosage forms (powder, granules, crystal balls)
- Clinical trials and scientific research
Ingredients
FAQ
Questions this page answers.
What does Beijing Scitop Bio-tech Co., Ltd do?
Beijing Scitop Bio-tech Co., Ltd is a ingredient supplier based in China with declared capabilities in Probiotic strain screening and development, Whole genome sequencing (PacBio SMRT RSII) and Intelligent Lactic Acid Bacteria Production, tracked in Talio's food and beverage intelligence platform.
Which ingredients does Beijing Scitop Bio-tech Co., Ltd supply?
Beijing Scitop Bio-tech Co., Ltd supplies Lacticaseibacillus casei, Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus helveticus, Lactobacillus reuteri and Lactobacillus crispatus and 14 more.
Is this the full Talio record?
No. This page is a public preview; proprietary metrics and workflow features remain inside authenticated Talio.
Proprietary metrics remain in authenticated Talio.
