ingredient supplierUpdated 8 Aug 2026

BioSource Flavors Inc.

Ingredient supplier

Ingredients
36
Declared capabilities
8
Certifications
3
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Overview

What BioSource Flavors Inc. covers.

BioSource Cultures & Flavors is a custom culture manufacturer based in Muskego, Wisconsin, specializing in probiotics, fermentation cultures, and direct-fed microbials for food, beverage, animal health, and agriculture applications. They offer custom strain optimization, multi-strain blends, and both freeze-dried powder and flash-frozen liquid formats, with over 100,000 L of total fermentation capacity.

  • BioSource Flavors Inc. supplies ingredients including Lactobacillus acidophilus, Lactobacillus reuteri and Lactobacillus rhamnosus.
  • Declared capabilities: Custom fermentation culture manufacturing, Freeze-drying / lyophilization, Flash-frozen liquid culture formats and Custom strain optimization.
  • Certifications include FSMA, Kosher and SQF.
  • Headquartered in United States.

Capabilities & ingredients

Capabilities

  • Custom fermentation culture manufacturing
  • Freeze-drying / lyophilization
  • Flash-frozen liquid culture formats
  • Custom strain optimization
  • Multi-strain blending
  • Custom blending and packaging
  • Over 100,000 L total fermentation capacity
  • Fermenters ranging from 50–2,000 gallons

Ingredients

Certifications

Claims & statuses

Stated by the supplier on its own materials. Not independently verified by Talio, and not certifications.

FAQ

Questions this page answers.

What does BioSource Flavors Inc. do?

BioSource Flavors Inc. is a ingredient supplier based in United States with declared capabilities in Custom fermentation culture manufacturing, Freeze-drying / lyophilization and Flash-frozen liquid culture formats, tracked in Talio's food and beverage intelligence platform.

Which ingredients does BioSource Flavors Inc. supply?

BioSource Flavors Inc. supplies Lactobacillus acidophilus, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus fermentum, Lactobacillus casei and Lactobacillus helveticus and 28 more.

Is this the full Talio record?

No. This page is a public preview; proprietary metrics and workflow features remain inside authenticated Talio.

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