ingredient supplierUpdated 8 Aug 2026

BLG

Ingredient supplier

Ingredients
11
Declared capabilities
7
Certifications
6
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Overview

What BLG covers.

BLG is a global manufacturer and supplier of food hydrocolloids and functional ingredients, including carrageenan, agar, konjac, gellan gum, xanthan gum, and transglutaminase enzyme. Founded in China, BLG operates production facilities across China, Southeast Asia, the Americas, and Europe, serving food manufacturers worldwide with high-quality food-grade colloids and stabilizers.

  • BLG supplies ingredients including gellan gum, Transglutaminase and Konjac Glucomannan.
  • Declared capabilities: Fermentation (microbial polysaccharide production — xanthan gum, gellan gum, curdlan), Seaweed extraction (carrageenan, agar), Enzymatic processing (transglutaminase production) and Hydrocolloid purification and standardisation.
  • Certifications include FSSC 22000, HACCP, Halal, ISO 22000, ISO 9001 and Kosher.
  • Headquartered in China.

Capabilities & ingredients

Capabilities

  • Fermentation (microbial polysaccharide production — xanthan gum, gellan gum, curdlan)
  • Seaweed extraction (carrageenan, agar)
  • Enzymatic processing (transglutaminase production)
  • Hydrocolloid purification and standardisation
  • Food-grade hydrocolloid blending and formulation
  • Global manufacturing across China (Shanghai, Zhejiang, Ningxia), Indonesia, USA
  • European logistics and distribution

Ingredients

Claims & statuses

Stated by the supplier on its own materials. Not independently verified by Talio, and not certifications.

FAQ

Questions this page answers.

What does BLG do?

BLG is a ingredient supplier based in China with declared capabilities in Fermentation (microbial polysaccharide production — xanthan gum, gellan gum, curdlan), Seaweed extraction (carrageenan, agar) and Enzymatic processing (transglutaminase production), tracked in Talio's food and beverage intelligence platform.

Which ingredients does BLG supply?

BLG supplies gellan gum, Transglutaminase, Konjac Glucomannan, Xanthan Gum, Curdlan, Locust Bean Gum, Pectin and Seaweed Fiber and 3 more.

Is this the full Talio record?

No. This page is a public preview; proprietary metrics and workflow features remain inside authenticated Talio.

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