ingredient supplierReviewed profile

Cain Food Industries

Ingredient supplier

Public category
Ingredient supplier
Ingredients
20
Declared capabilities
8
Certifications
1
Headquarters
United States
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Report a changeLog in for full recordLast reviewed 30 Jul 2026

Overview

What Cain Food Industries covers.

Cain Food Industries is a specialty ingredient supplier to the commercial baking industry, headquartered in Dallas, Texas. They provide dough conditioners, mix reducers, enzyme systems, softening systems, extended shelf life solutions, tablet-form ingredients, custom blends, and organic bakery ingredients serving applications including breads & buns, cakes, crackers, English muffins, frozen goods, hearth breads, pizza, and tortillas & flatbreads.

  • Cain Food Industries supplies ingredients including datem, fungal protease and Fungal Alpha-Amylase.
  • Declared capabilities: Custom blending of bakery ingredient systems, Tablet manufacturing (enzyme and oxidizer tablets for commercial baking), Dough conditioning systems formulation and Clean label ingredient formulation.
  • Certifications include Organic.
  • Headquartered in United States.

Capabilities & ingredients

Capabilities

Custom blending of bakery ingredient systemsTablet manufacturing (enzyme and oxidizer tablets for commercial baking)Dough conditioning systems formulationClean label ingredient formulationPotassium bromate replacement systems developmentExtended shelf life (ESL) enzyme systems developmentOrganic ingredient supply and formulationTechnical service and application support for commercial bakers

Ingredients

datemfungal proteaseFungal Alpha-AmylaseSodium MetabisulfiteL-Cysteine HydrochlorideXylanaseSodium Stearoyl LactylateThermostable Alpha-Amylase

Certifications

Organic

FAQ

Questions this page answers.

What does Cain Food Industries do?

Cain Food Industries is a ingredient supplier based in United States with declared capabilities in Custom blending of bakery ingredient systems, Tablet manufacturing (enzyme and oxidizer tablets for commercial baking) and Dough conditioning systems formulation, tracked in Talio's food and beverage intelligence platform.

Which ingredients does Cain Food Industries supply?

Cain Food Industries supplies datem, fungal protease, Fungal Alpha-Amylase, Sodium Metabisulfite, L-Cysteine Hydrochloride, Xylanase, Sodium Stearoyl Lactylate and Thermostable Alpha-Amylase and 12 more.

Is this the full Talio record?

No. This page is a public preview; proprietary metrics and workflow features remain inside authenticated Talio.

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