ingredient supplierUpdated 8 Aug 2026

Inner Mongolia Mengniu Dairy (Group) Co., Ltd

Ingredient supplier

Ingredients
6
Declared capabilities
8
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Overview

What Inner Mongolia Mengniu Dairy (Group) Co., Ltd covers.

Mengniu is one of China's largest and the world's top dairy companies, founded in 1999 and headquartered in Hohhot, Inner Mongolia. With over 1.7 million dairy cows in nearly 800 domestic partner farms delivering an average of 23,000 tons of fresh milk per day, Mengniu operates across liquid milk, milk powder, ice cream, and cheese segments under multiple brands. The company invests heavily in R&D with 9 global R&D institutions and a strain resource bank of nearly 17,000 strains.

  • Inner Mongolia Mengniu Dairy (Group) Co., Ltd supplies ingredients including Yogurt, Infant Formula and OPO (1,3-dioleoyl-2-palmitoylglycerol).
  • Declared capabilities: Raw milk production and collection (23,000 tonnes/day average), Liquid milk processing, Fermented dairy / yogurt production and Infant formula manufacturing.
  • Headquartered in China.

Capabilities & ingredients

Capabilities

  • Raw milk production and collection (23,000 tonnes/day average)
  • Liquid milk processing
  • Fermented dairy / yogurt production
  • Infant formula manufacturing
  • Cheese manufacturing
  • Ice cream manufacturing
  • Probiotic strain development and fermentation
  • Enzymatic synthesis of structural fats (OPO, MLCT)

Ingredients

FAQ

Questions this page answers.

What does Inner Mongolia Mengniu Dairy (Group) Co., Ltd do?

Inner Mongolia Mengniu Dairy (Group) Co., Ltd is a ingredient supplier based in China with declared capabilities in Raw milk production and collection (23,000 tonnes/day average), Liquid milk processing and Fermented dairy / yogurt production, tracked in Talio's food and beverage intelligence platform.

Which ingredients does Inner Mongolia Mengniu Dairy (Group) Co., Ltd supply?

Inner Mongolia Mengniu Dairy (Group) Co., Ltd supplies Yogurt, Infant Formula, OPO (1,3-dioleoyl-2-palmitoylglycerol), Human Milk Oligosaccharides, Lactobacillus paracasei and fresh milk.

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