Maison Cotolot
Ingredient supplier
- Ingredients
- 6
- Declared capabilities
- 6
- Certifications
- 1
Overview
What Maison Cotolot covers.
Maison COTOLOT (depuis 1906) est une entreprise familiale française spécialisée dans la production de Pruneaux d'Agen (réhydratation, dénoyautage et conditionnement). 80% de notre production est exportée vers l'Europe, le Moyen Orient, l'Afrique du Nord et l'Amérique du Sud.
- Maison Cotolot supplies ingredients including pruneaux dagen, pruneaux condition naturelle and pulpe de pruneaux.
- Declared capabilities: Rehydration, Pitting (dénoyautage), Packaging (conditionnement) and Bulk and retail sachet packaging.
- Certifications include Organic.
- Headquartered in France.
- Talio tracks 693 food and beverage companies headquartered or distributing in France. Browse Companies in France
- Talio tracks 120 ingredient suppliers headquartered or distributing in France. Browse Ingredient suppliers in France
- Talio tracks 1,557 food and beverage exhibitors at Gulfood 2026. Browse Exhibitors at Gulfood 2026
- Talio tracks 1,049 food and beverage companies that state Organic. Browse Organic Companies
Capabilities & ingredients
Capabilities
- Rehydration
- Pitting (dénoyautage)
- Packaging (conditionnement)
- Bulk and retail sachet packaging
- Private label (MDD) production
- Pulp/purée processing
Ingredients
Certifications
FAQ
Questions this page answers.
What does Maison Cotolot do?
Maison Cotolot is a ingredient supplier based in France with declared capabilities in Rehydration, Pitting (dénoyautage) and Packaging (conditionnement), tracked in Talio's food and beverage intelligence platform.
Which ingredients does Maison Cotolot supply?
Maison Cotolot supplies pruneaux dagen, pruneaux condition naturelle, pulpe de pruneaux, abricot moelleux, figue moelleus and noyaux de pruneaux.
Is this the full Talio record?
No. This page is a public preview; proprietary metrics and workflow features remain inside authenticated Talio.
Proprietary metrics remain in authenticated Talio.
