ingredient supplierUpdated 20 Aug 2026

Petra Molino Quaglia

Ingredient supplier

Ingredients
7
Declared capabilities
5
Certifications
2
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Overview

What Petra Molino Quaglia covers.

Petra is the flour brand of Molino Quaglia, an Italian stone-grinding mill producing a wide range of stone-ground flours and specialty flours for professional bakers, pastry chefs, and pizza makers. Founded in 1914, the mill is based in Vighizzolo d'Este, Padua, Italy, combining traditional stone-milling techniques with modern research and innovation.

  • Petra Molino Quaglia supplies ingredients including spelt flour, rye flour and einkorn wheat flour.
  • Declared capabilities: Stone grinding (macina a pietra), Roller milling, Wholegrain flour production and Specialty and ancient grain milling.
  • Certifications include HACCP and Organic.
  • Headquartered in Italy.

Capabilities & ingredients

Capabilities

  • Stone grinding (macina a pietra)
  • Roller milling
  • Wholegrain flour production
  • Specialty and ancient grain milling
  • Custom milling for professional bakers and pizza makers

Ingredients

spelt flourrye floureinkorn wheat flouremmer wheat floursoft wheat flourwheat flourdurum wheat semolina

Certifications

Organic

Claims & statuses

Stated by the supplier on its own materials. Not independently verified by Talio, and not certifications.

HACCP

FAQ

Questions this page answers.

What does Petra Molino Quaglia do?

Petra Molino Quaglia is a ingredient supplier based in Italy with declared capabilities in Stone grinding (macina a pietra), Roller milling and Wholegrain flour production, tracked in Talio's food and beverage intelligence platform.

Which ingredients does Petra Molino Quaglia supply?

Petra Molino Quaglia supplies spelt flour, rye flour, einkorn wheat flour, emmer wheat flour, soft wheat flour, wheat flour and durum wheat semolina.

Is this the full Talio record?

No. This page is a public preview; proprietary metrics and workflow features remain inside authenticated Talio.

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