ingredient supplierUpdated 21 Aug 2026

St. Paul / Royal ERU

Ingredient supplier

Ingredients
10
Declared capabilities
8
Certifications
3
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Overview

What St. Paul / Royal ERU covers.

Since 1985, St. Paul is a specialized B2B supplier of functional processed cheese solutions. A 9th-generation cheese family business that has grown from traditional cheese trade into a specialist in making functional processed cheese solutions for the food industry worldwide.

  • St. Paul / Royal ERU supplies ingredients including thermized cheese, processed cheese and analog cheese.
  • Declared capabilities: Processed cheese manufacturing, Thermization of cheese, Analog cheese production and Plant-based / vegan cheese production.
  • Certifications include BRCGS, Halal and RSPO.
  • Headquartered in Netherlands.

Capabilities & ingredients

Capabilities

  • Processed cheese manufacturing
  • Thermization of cheese
  • Analog cheese production
  • Plant-based / vegan cheese production
  • Hybrid (semi-plant-based) cheese production
  • Enzyme Modified Cheese (EMC) production
  • Cheese grating
  • IQF (Individual Quick Freezing) of cheese

Ingredients

Certifications

Claims & statuses

Stated by the supplier on its own materials. Not independently verified by Talio, and not certifications.

FAQ

Questions this page answers.

What does St. Paul / Royal ERU do?

St. Paul / Royal ERU is a ingredient supplier based in Netherlands with declared capabilities in Processed cheese manufacturing, Thermization of cheese and Analog cheese production, tracked in Talio's food and beverage intelligence platform.

Which ingredients does St. Paul / Royal ERU supply?

St. Paul / Royal ERU supplies thermized cheese, processed cheese, analog cheese, hybrid cheese, vegan cheese, enzyme modified cheese, quality cheese and cheese mold and 2 more.

Is this the full Talio record?

No. This page is a public preview; proprietary metrics and workflow features remain inside authenticated Talio.

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