Food & Beverage Companies in Tequila (Blanco, Reposado, Añejo).

El Tesoro

food and beverage brand

El Tesoro is a brand of premium tequila produced in Jalisco, Mexico, utilizing traditional methods such as the stone-lined pit oven (horno) for cooking the agave piñas. The brand emphasizes its commitment to artisanal production, often highlighting its single-estate agave sourcing from the highlands (Los Altos) region. It is positioned in the super-premium category, targeting consumers seeking authentic, high-quality sipping tequilas.

Espolon

food and beverage brand

Espolòn is a brand of tequila produced in Jalisco, Mexico, focusing on authentic Mexican heritage and craftsmanship. The brand offers a range of expressions including Blanco, Reposado, Añejo, Cristalino, and the limited Flor de Oro release. Espolòn positions itself by emphasizing its traditional production methods and the story behind its creation, targeting consumers interested in premium, character-driven agave spirits.

Flecha Azul

food and beverage brand

Flecha Azul produces a range of tequilas, including Blanco, Reposado, Añejo, Añejo Cristalino, and Extra Añejo, using only three ingredients: 100% Blue Weber Agave, volcanic water, and yeast. The production process emphasizes traditional methods such as cooking in masonry ovens and double distillation in copper pot stills, with aged expressions matured in American oak bourbon barrels. The brand highlights its commitment to purity by avoiding additives and features Lorena Diaz as its Master Distiller.

G4 Tequila

food and beverage brand

G4 Tequila produces premium, award-winning tequilas sourced from the Los Altos de Jalisco region of Mexico. The brand emphasizes traditional methods, utilizing pure rainwater and crisp spring water in its production process. G4 Tequila is positioned for consumers seeking an authentic and high-quality agave spirit, perfected over four generations of expertise.

Goza Tequila

Mexico

Goza Tequila is a producer of premium tequila made from 100% blue agave in the Jalisco region of Mexico. The brand offers a range of expressions including Blanco, Reposado, and Añejo, targeting consumers seeking authentic, artisanal spirits. It emphasizes traditional production methods and quality craftsmanship in its distillation process.

Gran Agave

United States

El Gran Agave is a restaurant and tequila bar located in Lisle, Illinois, that specializes in traditional Mexican cuisine inspired by the culinary traditions of Puebla, Jalisco, and Mexico City. The establishment offers a casual dining environment featuring a full menu of authentic dishes, cocktails, and catering services. It serves local patrons looking for a sit-down dining experience or takeout options.

Gran Centenario

food and beverage brand

Gran Centenario is a family-owned tequila brand that traces its heritage back to 1857, founded by Mexico’s first tequila master distiller, Lázaro Gallardo. The brand focuses on preserving traditional tequila-making methods, crafting expressions from 100% Blue Weber Agave. Its product line includes various aged styles such as Plata, Reposado, Añejo, and premium offerings like Cristalino and Leyenda. Gran Centenario targets consumers interested in premium, tradition-focused spirits suitable for sipping or crafting cocktails.

Gran Coramino

food and beverage brand

Gran Coramino is a premium tequila brand founded by entrepreneur Eric Dobbs and musician Mike Shinoda of Linkin Park. The brand offers high-quality tequila expressions, including Blanco, Reposado, and Añejo, which are distilled in Jalisco, Mexico. It is positioned in the super-premium segment, targeting consumers interested in artisanal spirits with a modern, design-forward presentation. The tequila is known for its filtration process using agave charcoal.

Hacien

United Kingdom

Hacien is a spirits brand that produces a range of tequilas crafted from 100% blue weber agave. The brand offers both traditional expressions, such as Blanco and Añejo Cristalino, alongside a variety of naturally flavored tequilas including coffee, pineapple, and berry infusions. Hacien positions itself as a modern interpretation of traditional Mexican tequila production, targeting consumers interested in both classic spirits and contemporary flavored variants.

Hermana

food and beverage brand

Hermana is an online retail brand specializing in women's apparel, primarily offering a selection of short and long dresses. The brand operates primarily through its e-commerce platform, providing payment options such as interest-free installments and discounts for bank transfers. Based in Palermo, Argentina, Hermana targets consumers interested in contemporary fashion through its digital storefront and showroom presence.

Hijas De Oro

food and beverage brand

Hijas De Oro is a brand specializing in traditional, high-quality Mexican food products, primarily focusing on corn-based items like tortillas and masa. The brand emphasizes authentic preparation methods and ingredients to serve consumers seeking genuine Mexican culinary staples. It targets households and restaurants that value traditional flavor profiles in their daily cooking and menu offerings.

Hijos de Villa

food and beverage brand

Hijos de Villa is a Mexican brand primarily known for producing and distributing tequila and other agave spirits. The brand emphasizes traditional production methods, often featuring distinctive, hand-painted ceramic bottles for its premium offerings. It targets consumers interested in authentic, high-quality Mexican spirits, particularly within the tequila category.

Hornitos

food and beverage brand

Hornitos is a brand of tequila produced in Jalisco, Mexico, primarily known for its 100% blue agave offerings. The brand emphasizes traditional production methods, including baking the agave in traditional brick ovens. Hornitos targets consumers seeking authentic, accessible tequila suitable for sipping or mixing in cocktails.

Jose Cuervo

food and beverage brand

Cuervo Tradicional is a line of 100% blue agave tequilas offered by Jose Cuervo, positioned as a handcrafted option within the broader portfolio. This range includes Blanco, Reposado, Añejo, and Cristalino expressions, catering to consumers seeking traditional tequila profiles. The brand leverages Jose Cuervo's extensive heritage as the company that claims to have invented tequila.

Kylix

food and beverage brand

Kylix offers Kylix A.N.T.E., a dietary supplement formulated to support alcohol metabolism and liver function when taken prior to drinking. The product is positioned as a preventative measure against hangover symptoms by targeting acetaldehyde buildup. It is manufactured in a cGMP facility and utilizes clinically studied ingredients such as NAC and milk thistle. The target audience includes consumers who drink alcohol and wish to mitigate next-day negative effects.

LALO

food and beverage brand

LALO is a direct-to-consumer brand specializing in modern, design-forward products for babies and toddlers. The product assortment spans mealtime essentials like high chairs and tableware, playtime items such as gyms and activity kits, and bathtime gear. The brand targets parents seeking aesthetically pleasing, functional, and high-quality gear for early childhood development and daily routines.

La Historia de Nosotros

food and beverage brand

La Historia de Nosotros produces tequila, specifically noted for its Blanco expression which blends agave sourced from both Highland and Lowland regions. This blending technique is intended to create a complex flavor profile featuring a sweet, citrus introduction followed by an herbal finish. The brand positions its tequila as suitable for both sipping and crafting premium cocktails. The product has received recognition, including a Double Gold Medal at the San Francisco International Wine and Spirits Competition.

Lalocura

food and beverage brand

Lalocura is an artisanal mezcal producer based in Santa Catarina Minas, Oaxaca, founded by maestro mezcalero Eduardo Ángeles. The brand focuses on traditional, small-batch production methods, utilizing ancestral distillation techniques and a wide variety of wild agave species. It targets consumers and connoisseurs seeking authentic, heritage-driven agave spirits.

Lobos 1707

food and beverage brand

Lobos 1707 produces premium spirits, primarily focusing on tequila and mezcal, often aged in wine barrels. The brand emphasizes a philosophy centered around community, heritage, and quality craftsmanship in its production methods. It targets consumers seeking high-end, artisanal agave spirits with a distinct flavor profile derived from unique aging processes.

Loca Loka

food and beverage brand

Loca Loka is a tequila brand that blends cultural elements from India and Mexico, as reflected in its name where 'Loca' is Spanish for crazy and 'Loka' is Sanskrit for world. The brand was imagined in India and is authentically produced in Mexico, featuring expressions such as Blanco and Reposado. It is associated with actor Rana Daggubati and musician Anirudh Ravichander, targeting consumers interested in premium, culturally infused spirits.

Lokita

food and beverage brand

Lokita is a brand specializing in premium Mexican spirits, offering both Tequila and Mezcal sourced from distinct regions. The Tequila is produced in a family distillery in Jalisco under the supervision of Maestro Armando Orozco, utilizing blue agave and distilled without additives. The Mezcal originates from Oaxaca, crafted by Maestro Arturo Martínez using artisanal methods and various agave types like espadín. The brand emphasizes authenticity, traceability, and a commitment to excellence across its two distinct spirit categories.

Los Sundays

food and beverage brand

Los Sundays is a tequila brand that markets itself as a premium, approachable spirit often associated with lifestyle and leisure. The brand emphasizes a smooth, additive-free profile derived from 100% Blue Weber Agave sourced from Jalisco, Mexico. It targets consumers looking for a versatile tequila suitable for sipping or mixing in contemporary social settings.

Madre

food and beverage brand

Yerba Madre offers a range of yerba mate products, including ready-to-drink cans, brewed infusions, and loose leaf/tea bags. The brand positions itself around environmental stewardship, sourcing certified regenerative, organic, and fair trade ingredients, operating as a certified B Corp and Social Purpose Corporation. Originating in the mid-90s by sharing yerba mate culture in the USA, the company targets consumers seeking a naturally caffeinated beverage with functional benefits and a commitment to regenerative agriculture.

Maestro Dobel

food and beverage brand

Maestro Dobel produces a range of 100% agave tequilas, including signature, luxury, and limited editions. The brand emphasizes innovation, claiming several world firsts such as the first Cristalino and Extra Añejo Cristalino tequilas. It is positioned for consumers who appreciate sophistication and quality in spirits, offering expressions crafted through both traditional and novel methods like the tahona process or pechuga distillation.

Margarita

food and beverage brand

Margarita is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Mijenta

food and beverage brand

Mijenta produces and sells a range of premium tequilas, including Blanco, Reposado, Añejo, and Cristalino expressions, as well as limited edition series. The brand emphasizes community, sustainability, and craft, positioning itself as a purpose-driven spirit derived from the Spanish phrase for "My People." Mijenta highlights its commitment to the environment and community, noting its status as a Certified B-Corp and a fully carbon-neutral producer.

Milagro

food and beverage brand

Milagro is a brand of 100% blue agave tequila that emphasizes a bright, vibrant flavor profile in its offerings, including standard expressions and the premium Milagro Select line. The brand advocates for using fresh ingredients in cocktails to complement the tequila's taste. Milagro tequila is produced and marketed under the ownership of William Grant & Sons.

Misionero

food and beverage brand

Misionero is a produce company specializing in the cultivation and distribution of organic leafy greens, salads, and vegetables. Founded in 1973, the company focuses on sustainable farming practices and provides fresh produce to retail and foodservice customers across North America. Their product portfolio includes a variety of packaged salad blends, lettuce varieties, and organic vegetable offerings.

Nohaca

food and beverage brand

Nohaca is a brand specializing in luxury Mexican Tequila, crafted exclusively from single-origin Blue Weber Agave harvested in Arandas, Jalisco. The brand positions itself as a purveyor of new global Mexican luxury, emphasizing craftsmanship, artisanal production methods, and environmental consciousness through recycled glass and compostable seals. Nohaca currently offers Plata and Reposado expressions, targeting discerning consumers who appreciate complex, curated spirits.

Ocho

food and beverage brand

OCHO produces chocolate confections made with Certified Organic and Non-GMO ingredients, utilizing sustainably-sourced Fair Trade Certified Cocoa Beans. The brand emphasizes hand-crafted, small-batch fillings and offers specialized lines, including Certified Vegan and dairy-free options like their Plant-Based Caramel Collection made with Miyoko’s Creamery butter. OCHO targets consumers seeking high-quality, ethically sourced, and organic chocolate products.

Palenqueros

food and beverage brand

Palenqueros is a brand focused on artisanal agave spirits, specifically destilado, produced by Maestro Palenquero José Alberto Pablo in San Bernardo Mixtepec, Oaxaca, Mexico. The production adheres to multi-generational traditions, utilizing hand-milling with mallets and fermentation in clay pots. The brand emphasizes sustainable practices, including pesticide-free agave cultivation and community involvement in forest land protection. The spirits are crafted from various agave varietals, such as Espadín and Tobalá, targeting consumers interested in authentic, traditionally made Mexican spirits.

Pantalones

Mexico

Pantalones is a brand producing 100% Blue Weber Agave, super premium organic tequila, including Blanco, Reposado, and Añejo expressions. The brand positions itself as offering high-quality tequila without pretentiousness, emphasizing fun and approachability. Pantalones utilizes organically grown agave sourced from partner farms and employs slow-cooking methods in its production process. The name is derived from the Spanish word for pants, which also serves as slang for guts, reflecting a spirit of having the courage to have fun.

Patron

food and beverage brand

Patrón is a brand specializing in the production and sale of premium tequila, including various expressions like silver tequila. The brand emphasizes craftsmanship and quality in its distillation process, positioning itself in the luxury or prestige segment of the spirits market. Patrón products are primarily targeted at consumers seeking high-end spirits for sipping or crafting sophisticated cocktails.

Patron Tequila

food and beverage brand

Patrón Tequila is a brand of tequila produced in Jalisco, Mexico, primarily known for its premium, 100% de agave products. The brand offers a range of expressions including blanco, reposado, añejo, and extra añejo tequilas, often positioned in the luxury segment of the spirits market. Patrón targets consumers seeking high-quality sipping tequilas and those looking for premium ingredients in cocktails. The production process emphasizes small-batch distillation and aging in wooden barrels.

Pueblo Viejo

food and beverage brand

Pueblo Viejo is a brand specializing in the production and distribution of tequila, primarily sourced from the Jalisco region of Mexico. The brand emphasizes traditional production methods in its portfolio, which includes various expressions of agave spirits. Its products are marketed to consumers of legal drinking age interested in authentic Mexican spirits.

Region De Mexico

food and beverage brand

Región de México is a premium tequila brand emphasizing 100% pure Blue Weber Agave and additive-free production. The brand traces its heritage back to an artisanal distillery established in 1850, rooting its current operations in Etzatlán, within the Valles Region of Jalisco. It offers a range of expressions, including Blanco, Reposado, and Añejo, appealing to consumers who value terroir, tradition, and transparency in their spirits.

Rey Del Mundo

food and beverage brand

Rey Del Mundo produces a collection of tequila expressions, including Blanco, Reposado, and Añejo varieties. The brand emphasizes tradition, passion, and craftsmanship in its production process, aiming to capture the essence of Mexico's rich heritage. This tequila line is positioned for consumers seeking authentic and sophisticated tasting experiences.

SKORPIOS 1618

Mexico

Skorpios 1618 is a producer of ultra-premium 100% puro de agave tequila. The brand offers a range of expressions including Blanco Tahona, Reposado, Joven, Añejo, and Extra Añejo, focusing on traditional production processes.

SWOL

food and beverage brand

SWOL is a brand specializing in limited-edition Añejo Tequila crafted in small batches using traditional methods combined with modern techniques in Mexico. The spirit is made from high-grade Blue Weber Agave, slow-roasted, fermented, and aged for over 13 months in American oak barrels. A distinctive feature of the brand is the accompanying removable, sew-on patch designed by an artist, which transforms the bottle label into wearable merchandise for consumers.

SWOL Anejo Tequila

food and beverage brand

SWOL Anejo Tequila is a premium spirit crafted in small batches using top-grade Blue Weber Agave cultivated in Mexico's volcanic soil. The production process blends ancient techniques with modern passion, involving slow-roasting, small-batch fermentation, and aging for 13.5 months in American oak barrels. The brand positions itself as a tribute to craftsmanship and culture, often releasing limited editions accompanied by a unique, removable sew-on patch designed by an artist. This product targets consumers who appreciate sipping tequilas with rich, layered character and a connection to creative expression.