Food & Beverage Companies in Wine.

Cakebread Cellars

food and beverage brand

Cakebread Cellars is a winery established in 1973 that produces premium wines, primarily focusing on Chardonnay and Cabernet Sauvignon from Napa Valley vineyards. The brand emphasizes craftsmanship, tradition, and sustainably farmed practices in its winemaking. It targets consumers interested in estate-grown, award-winning Napa Valley wines and offers various tasting experiences and a wine club.

Calera

food and beverage brand

Calera is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Caliveda

food and beverage brand

Caliveda is a family-owned winery based in Napa Valley that produces a variety of wines, including Pinot Noir, Chardonnay, and Sparkling Brut, sourced from diverse California AVAs. The brand emphasizes sustainable viticulture by utilizing natural owl-based pest control to maintain vineyard health. Its products are positioned as accessible, balanced wines rooted in traditional Italian winemaking techniques.

Campo Appio

Italy

Campo Appio is a wine label produced by the Cooperativa Produttori Agricoli, a winery located in San Pancrazio Salentino, Puglia. The brand specializes in regional Italian wines, including its signature Negroamaro, which is crafted from grapes grown in local limestone and clay soils. Its products are targeted at consumers seeking traditional Mediterranean-style wines suitable for pairing with roasts, game, and aged cheeses.

Candoni

food and beverage brand

Candoni is a wine producer offering a range of Italian wines, including the Ancient Etruscan Collection and the Elviana Wine Collections. The brand emphasizes organic, vegan, and gluten-free options across varietals such as Montepulciano d’Abruzzo, Pinot Noir, and Prosecco. Candoni is known for its distinctive painted bottles and targets consumers seeking accessible, quality Italian wines.

Cantina Terlan

food and beverage brand

Cantina Terlan is a winery located in Terlano, South Tyrol, Italy, producing wines under the DOC appellation. The brand emphasizes terroir, geology, and climate in its winemaking process, offering various tiers including Primo, Rarity, and Selection wines. It focuses on quality, longevity, and maintaining a significant wine archive for its offerings.

Cantina Tollo

Italy

Cantina Tollo is an Italian wine cooperative based in the Abruzzo region that produces a wide range of still, sparkling, and organic wines. Established in 1960, the company focuses on regional viticulture and sustainable production practices. Its products are distributed internationally, targeting consumers seeking traditional Italian wines from the Abruzzo territory.

Cantina dei Quinti

Italy

Winery founded in 1892 by Gaetano Rago, producing wines from Campania (southern Italy) with a multigenerational family story rooted in the land, work, and dedication.

Casa Relvas

Portugal

Casa Relvas is a Portuguese wine and olive oil producer from Alentejo, founded by Alexandre Relvas. The estate encompasses Herdade de São Miguel in Redondo and Herdade da Pimenta near Évora, producing wines and extra virgin olive oils that reflect the unique terroir of the Alentejo region.

Casa Santoña

food and beverage brand

Productos gourmet del mar y la tierra elaborados artesanalmente. Anchoas, conservas, gildas y encurtidos con el sabor auténtico de Casa Santoña.

Casali del Barone

food and beverage brand

Casali del Barone is a wine brand under the Schenk Italy portfolio that focuses on expressing the heritage of Piedmontese territories. The brand primarily features red wines derived from indigenous black grape varieties such as Nebbiolo and Barbera, including expressions of Barolo, Barbera d’Asti Superiore, and Barbaresco. It also offers white wines like Gavi DOCG and Langhe Bianco DOC. The brand aims to convey the authentic taste and history of the region, which is recognized as a UNESCO World Heritage site.

Casillero del Diablo

food and beverage brand

Casillero del Diablo is a well-known Chilean wine brand produced by Concha y Toro, famous for its Cabernet Sauvignon and other varietals across various tiers like Reserva and Reserva Privada. The brand leverages a long-standing legend surrounding its original cellar to build its identity and heritage. It offers a broad portfolio of red, white, rosé, and sparkling wines targeting a wide range of consumers globally.

Cass Wines

food and beverage brand

Cass Winery is a winery and vineyard located in Paso Robles, California, specializing in estate-grown Rhône varietal wines. The brand offers a comprehensive hospitality experience that includes a tasting room, cafe serving award-winning cuisine, and on-site lodging through the Geneseo Inn and Guesthouse. Cass Winery targets consumers interested in wine tasting, culinary experiences, events, and wine club membership, emphasizing a culture of belonging and community engagement.

Castello Banfi

food and beverage brand

Castello Banfi is an Italian winery based in Montalcino, Tuscany, known for producing high-quality wines, including Brunello di Montalcino. The brand emphasizes a pioneering spirit that merges scientific research with traditional winemaking to elevate the art of wine production. Banfi operates with a global vision, aiming to connect diverse palates through authentic, quality-focused wines while integrating sustainable practices into its operations. In addition to wine production, the company manages hospitality ventures such as Castello Banfi and associated hotels and restaurants.

Castillo de Ferrer

Mexico

Castillo de Ferrer is a winery and hospitality destination located in the Valle de Guadalupe region of Mexico. The brand produces a variety of wines and offers on-site experiences including vineyard tours, tastings, and hotel accommodations. It caters to wine enthusiasts and tourists seeking an immersive experience within the Mexican viticulture industry.

Catena Alta

food and beverage brand

Catena Alta is a premium, limited-production wine collection from Bodega Catena Zapata, focusing on single-varietal Malbec, Cabernet Sauvignon, and Chardonnay. These wines are crafted from selected rows within the Catena family's high-altitude vineyards, such as the Adrianna Vineyard. The brand positions itself as age-worthy, representing some of the winery's most rigorous selections, continuing the legacy established when Catena first exported premium Argentine Malbec globally in 1994.

Caves d'Esclans

France

Château d'Esclans is a Provence-based winery known for its role in the global popularity of premium rosé wines. Under the leadership of Sacha Lichine, the estate produces a range of wines including the widely recognized Whispering Angel, alongside higher-end labels such as Les Clans and Garrus. The brand focuses on traditional winemaking techniques within the Provence region to target international consumers of luxury and lifestyle wines.

Caymus Vineyards

food and beverage brand

Caymus Vineyards is a family-owned and operated winery located in Rutherford, Napa Valley, founded in 1972 by the Wagner family. The brand specializes in producing Cabernet Sauvignon and other wines, continuing a multi-generational heritage in California winemaking. It targets consumers interested in established, high-quality Napa Valley wines, often emphasizing shared experiences with food and company.

Celesia

food and beverage brand

Celesia is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Centenario

food and beverage brand

Gran Centenario is a brand of tequila crafted from 100% Blue Weber Agave, emphasizing its heritage dating back to 1857 when its founder established new quality standards for tequila production. The brand remains family-owned and focuses on preserving traditional Mexican tequila-making methods across its product line, which includes Plata, Reposado, Añejo, Cristalino, and Extra Añejo expressions. It targets consumers interested in premium, traditionally made spirits and offers various aged options suitable for sipping or cocktails.

Champagne Chanoine Freres

France

Champagne Chanoine Frères is a historic French winery founded in 1730, recognized as the second oldest champagne house. The brand produces a range of structured, fresh, and fruity champagnes primarily based on Pinot Noir grapes. It targets consumers seeking traditional, high-quality sparkling wines with a heritage spanning nearly three centuries.

Chandon

food and beverage brand

Chandon is a producer of sparkling and still wines based in Napa Valley, California, operating under the Moët Hennessy umbrella. The brand emphasizes celebration, hosting, and offers various collections including signature sparkling wines, the Étoile Collection, and Chandon Spritz. Chandon targets consumers interested in premium wine experiences, offering club memberships and on-site tasting and event reservations at its Yountville location.

Chapel Down

food and beverage brand

Chapel Down is a prominent English wine producer based in Kent, specializing in the production of sparkling and still wines using traditional methods. The brand offers a diverse portfolio ranging from premium single-varietal wines to gift-ready selections, alongside on-site vineyard tours and hospitality experiences. It positions itself as a leader in the English wine industry, targeting consumers interested in domestic viticulture and premium beverage experiences.

Chardonnay

United States

Bogle Family Vineyards produces a widely available Chardonnay alongside a diverse portfolio of red, white, rosé, and sparkling wines. Founded with a multi-generational family heritage in Clarksburg, California, the winery emphasizes sustainable farming practices and traditional winemaking techniques. The brand targets wine consumers seeking accessible, mid-tier varietal wines with established agricultural roots.

Charles Heidsieck

food and beverage brand

Charles Heidsieck is a prestigious Champagne house known for producing high-quality, vintage-focused sparkling wines. The brand is particularly recognized for its Brut Réserve, which is aged on lees for an extended period, and its commitment to single-vintage expressions. Its positioning is within the premium and luxury segment of the Champagne market, appealing to connoisseurs and discerning consumers.

Chateau Montelena

food and beverage brand

Chateau Montelena is a Napa Valley winery located in Calistoga, California, known for producing age-worthy Cabernet Sauvignon and Chardonnay. The brand gained significant recognition after winning the 1976 Judgment of Paris tasting event. The winery emphasizes honoring its terroir and history while focusing on continuous innovation in its winemaking practices. Its target audience includes collectors and consumers interested in premium, age-worthy Californian wines.

Chateau de la Roche

food and beverage brand

Château de la Roche is a historic site located on a rocky outcrop above the Loire River, dating back to the 13th century. The venue offers visitors guided tours, including theatricalized experiences detailing the castle's history. Additionally, it functions as an entertainment and corporate venue, providing escape games and facilities for seminars and groups. The site is situated near Roanne and is currently undergoing site redevelopment.

Chungha

South Korea

Chungha is a popular brand of clear, distilled rice wine produced in South Korea. It is typically served chilled and is marketed as a mild, clean-tasting alcoholic beverage often consumed with food.

Château L'Hospitalet

France

Château L'Hospitalet is a distinguished wine estate located in the La Clape terroir of the Languedoc region in southern France. The brand produces a range of estate-grown red, white, and rosé wines that reflect the Mediterranean climate and limestone-rich soils of the region. Alongside winemaking, the property operates as a wine tourism destination featuring a hotel, restaurant, and cultural arts events, targeting wine enthusiasts and culinary travelers.

Château La Sauvageonne is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Château Pajzos

Hungary

Château Pajzos is a winery located in the Tokaj wine region of Hungary, specializing in the production of traditional and modern Tokaj wines. Established in 1992 by French investors, the brand manages the Pajzos and Megyer vineyards to produce a range of wines using both reductive and barrel-maturation techniques. It targets wine enthusiasts and consumers interested in the historical terroir and viticultural heritage of the Tokaj region.

Château d'Amethyste

Spain

Château d'Amethyste is a wine brand offering a variety of still and sparkling wines, including Macabeo, Cabernet Sauvignon, and Tempranillo varietals. The brand emphasizes European winemaking traditions and is managed by the Spanish distribution company Compass of the World. Its products are primarily targeted at international export markets.

Ciconia

food and beverage brand

Ciconia is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Cien y Pico

food and beverage brand

Cien y Pico is a Spanish winery located in the DO Manchuela region that specializes in producing wines from centenary vines. The brand focuses on traditional viticulture and heritage, targeting consumers interested in artisanal, terroir-driven Spanish wines. The winery operates out of Casas Ibáñez in Albacete and emphasizes the preservation of historical vineyard sites.

Cinzano

food and beverage brand

Cinzano is an Italian brand primarily known for producing vermouth and sparkling wines. Established in 1757, the brand has a long heritage rooted in Turin, Italy, and is recognized globally for its aperitifs. Its product portfolio targets consumers interested in traditional Italian alcoholic beverages used in cocktails and for social occasions.

Clairville

food and beverage brand

Clairville is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Cline

food and beverage brand

CLINE is a contemporary Christian music group rooted in faith and the local church community of Bowling Green, Kentucky. Their music blends influences from worship, modern country, Americana, and Southern gospel, focusing on theologically grounded and deeply personal lyrics. The group prioritizes ministry over commercial platform, aiming to create songs that are practical for congregational worship and personal devotion. CLINE transitioned into Christian music after previously establishing a career in the country music industry.

Clos D'Argentine

food and beverage brand

Clos D'Argentine is presented as an award-winning source for wines and spirits originating from Argentina, although the provided context suggests it is featured within LQR House’s online liquor superstore. The brand likely focuses on offering premium or recognized alcoholic beverages from this South American region. The target audience appears to be consumers interested in purchasing Argentinean alcoholic products online, supported by a broader selection of global spirits and wines.

Clos Du Val

food and beverage brand

Clos Du Val is a Napa Valley winery established in 1972 in the Stags Leap District, founded on principles of old-world tradition and pioneering spirit. The estate produces wines, including the Yettalil bottling, emphasizing harmony, elegance, and connection to nature through its farming practices. The brand targets consumers who value fine wine as an enrichment to meals and conversation, guided by family stewardship across generations.

Closeries des Moussis

food and beverage brand

Closeries des Moussis is a micro-winery located in the Haut-Médoc region of Bordeaux, France, established in 2009 by Laurence Alias and Pascale Choime. The estate produces wine using organic and biodynamic farming practices, including the use of draft horses for vineyard maintenance and minimal intervention in the cellar. The brand focuses on creating wines that reflect the character of the grape, utilizing small parcels of land that include rare, century-old vines.