Food & Beverage Companies in Wine.

Gusbourne

food and beverage brand

Gusbourne is an English winery specializing in the production of fine sparkling and still wines, including Chardonnay, Pinot Noir, and Pinot Meunier varieties. The brand emphasizes craft, creativity, and innovation in its winemaking process, often achieving recognition in international wine competitions. It targets consumers interested in premium, award-winning English luxury beverages and offers direct-to-consumer sales, memberships, and vineyard visitor experiences.

Hacienda El Ternero

Spain

Hacienda El Ternero is a historic wine estate located in the Rioja Alta region of Spain, with origins dating back to 1077 AD. The 250-hectare property produces a variety of wines, including Tempranillo and Garnacha, using traditional methods within buildings that formerly served as a monastery and pilgrim hospital. The brand focuses on high-altitude viticulture, leveraging its unique microclimate and limestone-rich soils to create aged wines.

Hall Wines

food and beverage brand

Hall Wines is a premium winery based in Napa Valley, California, known for producing Cabernet Sauvignon wines from its estate vineyards. The brand emphasizes high-quality viticulture and winemaking practices across its various vineyard sites. Hall targets consumers interested in high-end, collectible Napa Valley wines, often featuring contemporary art integrated into its brand presentation.

Hannes Schuster

food and beverage brand

Hannes Schuster is an Austrian winery based in St. Margarethen, Burgenland, known for producing wines rooted in tradition while reflecting a contemporary style. The portfolio focuses heavily on indigenous red varieties like St. Laurent and Blaufränkisch, alongside white wines and mixed plantings featuring grapes such as Grüner Veltliner and Furmint. The brand positions itself as dedicated to meticulous craftsmanship and quality across all tiers, honoring the heritage established by founder Rosi Schuster. The online shop targets consumers interested in classic yet nuanced wines from Austria and other European regions, including low-alcohol options.

Heart of the Desert, Inc.

Alamogordo, United States

Shop farm-fresh pistachios in unique flavors, award-winning wines, gourmet foods and gifts direct from Heart of the Desert.

Henners

United Kingdom

Henners is a boutique English winery located in East Sussex that specializes in the production of traditional method sparkling wines. The brand focuses on cool-climate viticulture, utilizing Chardonnay, Pinot Noir, and Pinot Meunier grapes grown on its estate vineyards.

Henriot

food and beverage brand

Champagne Henriot is a producer of high-quality Champagne, aiming to create expressions that embody generosity, elegance, and distinction, inspired by its founder, Apolline. The Maison offers a collection of cuvées, including signature non-vintage offerings like Brut Souverain and Blanc Souverain, alongside prestige and vintage selections. The brand emphasizes its savoir-faire, the quality of its vineyard holdings, and the precision of its winemaking process, often linking its craft to other artisanal excellence through programs like "Gestures of Excellence." The target audience consists of consumers and trade professionals seeking complex, refined Champagne.

Henriques & Henriques

Portugal

Henriques & Henriques is a historic producer of Madeira wine, known for its extensive range of aged and vintage fortified wines. The company operates its own vineyards and aging facilities on the island of Madeira, maintaining traditional production methods. It targets consumers and collectors seeking authentic, high-quality fortified wines from the Portuguese archipelago.

Herdade da Pimenta

Portugal

Herdade da Pimenta is a Portuguese wine producer located in the Alentejo region, operating under the Casa Relvas portfolio. The brand focuses on the production of regional wines that reflect the terroir of the Vidigueira sub-region. It targets consumers seeking traditional Alentejo viticulture and estate-bottled wines.

Herdade de São Miguel

Portugal

Herdade de São Miguel is a wine brand produced by Casa Relvas, located in the Alentejo region of Portugal. The brand focuses on producing a variety of red, white, and rosé wines that reflect the terroir of the São Miguel estate. It targets consumers seeking traditional Portuguese wines with a focus on sustainable viticulture practices.

Herzog

Switzerland

Karin Herzog is a skincare brand that offers a range of facial and body care products formulated with patented active oxygen technology. The brand focuses on deep cleansing, hydration, and skin regulation through hypoallergenic formulas designed for various skin concerns and all skin types. Originally founded in Switzerland, the company provides professional-grade treatments for both home and spa use.

Hess Collection

food and beverage brand

Hess Collection, operating under Hess Persson Estates, produces and sells a portfolio of wines, including offerings under the Hess Collection, Lion Tamer, and Panthera labels, primarily sourced from their estate vineyards on Mount Veeder in Napa Valley. The brand emphasizes its family history dating back to 1978 and offers various tasting experiences at its estate, which also features an art museum. Their target audience includes consumers interested in Napa Valley wines, estate experiences, and wine club memberships.

Hottie Blanc

food and beverage brand

Hottie Blanc is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Hwasim

food and beverage brand

Hwasimjujo is a South Korean distillery founded by bartender Sumin Oh that specializes in crafting premium soju. The brand focuses on producing spirits that emphasize the complex flavors of rice, specifically designed to pair with the balance and harmony of Korean cuisine. Drawing on international bartending and distilling experience, Hwasimjujo targets consumers seeking artisanal, high-quality traditional Korean liquor.

IYLIA

food and beverage brand

IYLIA is a luxury non-alcoholic sparkling beverage brand that is crafted in Spain. The collection is positioned for a new era of celebration, appealing to consumers who prioritize presence, intention, and refined living. Its products are formulated to be low in sugar, vegan, gluten-free, and contain no added preservatives.

Ikezo

Japan

Ikezo is a brand of sparkling sake jelly shots produced by Ozeki Sake. The product features a unique, plant-based jelly texture and is available in fruit-forward flavors like yuzu, targeting consumers looking for a light, sweet, and dessert-oriented alcoholic beverage.

Il Poggione

food and beverage brand

Tenuta Il Poggione is an established Italian winery located in the Montalcino region, specializing in the production of Brunello di Montalcino wines. The estate emphasizes its specific terroir and cellar practices in crafting its portfolio of products. The brand targets consumers interested in traditional, high-quality Tuscan wines.

Iliada

Greece

Iliada is a Greek brand specializing in the production and distribution of premium extra virgin olive oils, olives, vinegars, and dressings. The company sources its agricultural products primarily from the Kalamata region and other parts of Greece, focusing on traditional quality and modern production methods. Its diverse product range is designed for both retail consumers and the hospitality industry globally.

In Me

food and beverage brand

In Me is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Interpretation

food and beverage brand

The National Association for Interpretation (NAI) is a professional organization that supports individuals who facilitate educational experiences at natural, cultural, and historical sites. The association provides resources, industry-recognized certifications, and networking opportunities for professionals working in parks, zoos, aquariums, and museums. NAI aims to advance the field of interpretation by fostering professional development and connecting practitioners across a global network.

Iwagawa Distillery

Japan

Iwagawa Distillery is a Japanese whisky producer located at an altitude of 1,200 meters in the Southern Alps of Shizuoka Prefecture. Established in 2020 by Juzan Co., Ltd., the distillery utilizes local spring water and Scottish malt to produce whisky, while incorporating native Mizunara oak for maturation. The facility is situated within a large company-managed forest, leveraging the region's cool, humid climate to facilitate the aging process.

J Vineyards

United States

J Vineyards & Winery is a California-based winery located in the Russian River Valley that specializes in the production of sparkling wines, Pinot Noir, and Chardonnay. The brand offers a range of estate-grown wines and operates an on-site hospitality program featuring tasting experiences and culinary pairings. It is currently owned by E. & J. Gallo Winery.

J. Lohr Vineyards & Wines

food and beverage brand

J. Lohr Vineyards & Wines is a California winery producing a range of wines including Chardonnay, Cabernet Sauvignon, and proprietary blends across several collections like J. Lohr Estates and J. Lohr Signature. The brand emphasizes its commitment to sustainability in its vineyard operations, particularly in Paso Robles. J. Lohr maintains tasting facilities in both Paso Robles and San Jose, catering to consumers interested in wine tasting, events, and club memberships.

JM Gobillard et Fils

France

JM Gobillard et Fils is a family-owned Champagne producer based in Hautvillers, France, the historic birthplace of Champagne. The estate produces a range of sparkling wines, drawing on a heritage that dates back to its founding by Gervais Gobillard in 1933. The brand focuses on traditional viticulture and winemaking practices within the Champagne region.

JP Chenet

food and beverage brand

JP Chenet is a French wine producer established in 1984, recognized globally for its distinctively shaped bottle design. The brand offers a wide portfolio of French wines, including still reds, whites, and rosés, as well as sparkling options and flavored liqueurs. JP Chenet positions itself as accessible wine meant for sharing, appealing to a broad international audience looking for an easy-drinking French wine experience.

Jacob's Creek

food and beverage brand

Jacob's Creek is an Australian wine producer originating from the Barossa Valley, known for crafting a diverse range of wines including reds, whites, rosés, and sparkling options. The brand emphasizes a deep heritage in winemaking and a commitment to sustainability in its South Australian operations. Its portfolio is positioned to offer award-winning selections suitable for various occasions and palates.

Janee

food and beverage brand

Janee is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a private-label brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Jean Becker

food and beverage brand

Jean Becker is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Jean Chartron

food and beverage brand

Domaine Jean Chartron is a Burgundy wine producer established in Puligny-Montrachet in 1859, cultivating prestigious vineyard parcels in that appellation and surrounding villages. The family-run estate spans five generations, focusing on passing down traditional knowledge from vineyard cultivation through vinification. The domaine specializes in producing high-quality white and red wines from Burgundy, expressing the character of their esteemed terroirs.

Jinmaek

South Korea

Jinmaek is a South Korean brand specializing in the production of traditional distilled spirits, specifically soju. The brand focuses on utilizing locally sourced grains to create premium alcoholic beverages that reflect regional distilling heritage.

Josh Cellars

food and beverage brand

Josh Cellars produces a range of California wines, including red, white, rosé, and sparkling varieties, crafted to exacting standards. The brand offers both core and Reserve selections, along with non-alcoholic options. It targets consumers looking for well-balanced wines suitable for everyday enjoyment and special occasions. The company is associated with the Deutsch Family Wine & Spirits.

Just The Tipsy

food and beverage brand

Just The Tipsy appears to be a brand or product line associated with LQR House, an online liquor superstore. The context suggests it involves creative flavored spirits and ready-to-drink (RTD) cocktails, though specific product details are limited. The platform offers a wide range of spirits, wines, and RTD options, catering to consumers interested in various liquor categories and gift sets.

Justin Vineyards & Winery

food and beverage brand

Justin Vineyards & Winery is a producer of premium wines, notably recognized for its Cabernet Sauvignon, based in Paso Robles, California. The brand emphasizes quality from its estate vineyards and offers a portfolio including flagship wines like ISOSCELES and JUSTIFICATION. Beyond wine production, the winery operates an estate featuring a tasting room, a Michelin-starred restaurant offering farm-to-table dining, and lodging options for visitors.

K6nigsmosel

food and beverage brand

Königsmoos is a German winery primarily known for producing quality Riesling wines from the Mosel region. The winery focuses on traditional viticulture practices in their steep, slate-soil vineyards. Their portfolio typically ranges from dry (Trocken) to sweet Prädikatsweine, catering to consumers seeking authentic Mosel expressions.

Kapistoni Wines

Georgia

Kapistoni Wines is a family-owned winery based in the Saguramo village of Georgia that specializes in traditional, unfiltered wines produced using the ancient Qvevri clay vessel method. The brand sources indigenous grape varietals from ecologically cultivated vineyards in the Kartli region to create terroir-driven wines. It targets consumers interested in authentic, heritage-based winemaking practices recognized by UNESCO.

Kellerei Terlan

food and beverage brand

Kellerei Terlan is a South Tyrolean winery located in Terlano, Italy, known for producing wines from vineyards situated in volcanic porphyry rock terroir. The winery emphasizes patience and longevity in its winemaking process, offering several tiers of wines including Primo, Selection, and Rarity lines. Their portfolio focuses on wines that reflect the specific geology and climate of the region under the DOC appellation.

Kilikanoon

food and beverage brand

Kilikanoon is an Australian winery located in the Clare Valley that produces a range of red and white wines, including varietals like Shiraz, Grenache, and Riesling. The brand focuses on crafting wines that reflect the specific terroir of its South Australian vineyards. It targets wine enthusiasts through direct-to-consumer sales, a wine club, and its cellar door facility in Penwortham.

Kopke

food and beverage brand

Kopke is recognized as the oldest Port Wine House, established in 1638 in the Douro region of Portugal. The brand specializes in producing a portfolio that includes Port Wines, Douro DOC Still Wines, and Special Editions, often showcasing wines from its Quinta de São Luiz estate. Its positioning emphasizes deep historical heritage and the craftsmanship derived from centuries of winemaking knowledge. The target audience includes consumers and trade professionals interested in traditional, aged Portuguese fortified and still wines.

Kosta Browne

food and beverage brand

Kosta Browne is a winery specializing in the production of premium Pinot Noir and Chardonnay, sourcing grapes from notable regions including Sonoma, Oregon, and Burgundy. The brand emphasizes refining its craft to produce wines that balance precision with complexity, designed for graceful aging. Access to their limited-edition wines and curated tasting experiences is often managed through an exclusive membership model.

Krug

food and beverage brand

Krug is a prestigious Champagne house founded in 1843 in Reims, France, dedicated to crafting the highest quality champagne annually, regardless of vintage variations. The brand offers a range of prestige cuvées including Krug Grande Cuvée, Krug Rosé, Krug Vintage, and single-plot expressions like Clos du Mesnil and Clos d'Ambonnay. Krug emphasizes craftsmanship, patience, and the art of blending to achieve its signature style, appealing to discerning consumers seeking exceptional expressions of Champagne.