Brands Owned by Barry Callebaut AG.

Cacao Barry

France

Cacao Barry is a French manufacturer of chocolate, cocoa, and nut-based ingredients designed for professional chefs and artisans. Founded in 1842, the brand provides a wide range of couverture chocolates, cocoa butter, and pralinés while offering technical support through its Chocolate Academy centers. It focuses on supporting culinary creativity and sustainable sourcing practices within the global food service industry.

Callebaut

Belgium

Callebaut is a Belgian manufacturer of high-quality chocolate and cocoa products, specializing in ingredients for professional chefs, artisans, and chocolatiers. Established in 1911, the brand provides a wide range of chocolate, nut ingredients, and decorations while emphasizing sustainable sourcing through the Cocoa Horizons program. It also operates the Chocolate Academy, offering technical training and culinary resources to industry professionals worldwide.

Mycryo

Belgium

Mycryo is a brand of 100% pure, natural cocoa butter in micro-powder form produced by Callebaut. It is designed for professional and home culinary use, functioning as a tempering agent for chocolate and a high-heat vegetable fat for frying or grilling. The product is positioned as a versatile ingredient that enhances texture, gloss, and flavor in various food preparations.

Tony's

food and beverage brand

Tony's Chocolonely is a confectionery brand specializing in irregularly shaped chocolate bars made with Fairtrade cocoa. The company positions itself as an impact-driven business focused on making the chocolate industry 100% slave-free through initiatives like its 5 Sourcing Principles and living income model. The brand targets consumers and corporate clients interested in ethically sourced, premium Belgian chocolate, offering both standard and customizable packaging options.