Food & beverage intelligence
Food & Beverage Companies in Cheese.
Crawlable, reviewed food and beverage company in Cheese profiles for market researchers, procurement teams, search engines, and answer engines — generated from Talio.
Talio tracks 371 food and beverage companies with products in Cheese, 240 updated in the last 90 days, as of 24 Aug 2026.
Markdown index for AI agents
Herrgård
Herrgård is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a private-label brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.
Hiland Dairy
Hiland Dairy is a regional producer and distributor of a wide range of dairy products, including milk, cheese, butter, ice cream, and yogurt. The company also offers non-dairy beverages such as fruit drinks, lemonade, and tea. Headquartered in Springfield, Missouri, the brand focuses on supplying fresh dairy products to retail and institutional customers across the Midwestern and Southern United States.
Hooiberg
Hooiberg is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.
Hoosier Hill Farm
Wholesome starts with Hoosier Hill Farm. Explore pure ingredients with big flavor from America's Heartland, always ready in your pantry for any recipe.
Horizon Organic
Horizon Organic was the first organic dairy brand sold nationwide. We believe in the organic difference. Always have, always will.
Humlan
Humlan is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a private-label brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.
Höga Kusten
Höga Kusten is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.
Igor
Igor is a footwear brand that specializes in children's, women's, and men's shoes, with a primary focus on sandals, rain boots, and water trainers. The company emphasizes its "Made in Spain" heritage and offers a variety of seasonal footwear, including leather options and barefoot-style shoes. Its products are designed for casual and outdoor use, catering to families and individuals seeking functional, weather-appropriate footwear.
Ile de France
Ile de France is a brand specializing in the production and distribution of French cheeses, including varieties such as Brie, Camembert, and goat cheese. The brand focuses on providing authentic French dairy products to international markets. It is primarily targeted at consumers seeking traditional European cheese selections.
Isigny Sainte-Mère
Beurre A.O.P, Crème A.O.P, Fromages, Lait, Fromages frais, découvrez nos produits et notre savoir faire, le terroir et l'histoire d'Isigny Ste-Mère.
Ja! Natürlich
Ja! Natürlich is an Austrian organic food brand offering a wide range of products including fresh produce, dairy, meat, and pantry staples. The brand emphasizes high animal welfare standards, biodiversity, and sustainable farming practices. Its products are exclusively available through the REWE Group retail chains, such as BILLA.
Jarlsberg
Jarlsberg is a brand of mild, semi-soft cow's milk cheese characterized by its distinctive large holes and nutty, sweet flavor profile. Developed in the 1950s at the Agricultural University of Norway, the brand is marketed globally for its melting properties and is naturally lactose-free. It is produced by the Norwegian dairy cooperative TINE.
Jasper Hill Farm
Raw Milk Cheese Rooted In Vermont's Northeast Kingdom. A Taste of Place — from our caves to your door. Jasper Hill Farm, founded by brothers Andy and Mateo Kehler in 1998 in Greensboro, Vermont, operates an underground cheese cave (The Cellars) where they age artisan cheeses made at their creamery and from partner farms.
Jocca
Jocca is a brand that specializes in the production of cottage cheese and other dairy products. It is primarily recognized for its high-protein, low-fat offerings marketed toward health-conscious consumers and individuals seeking convenient, nutritious food options.
Jämtgård
Jämtgård is a cheese brand produced by Arla, offering mild semi-hard cheeses made from 100 percent Swedish milk. The products are designed for families, functioning well as sandwich toppings or for everyday cooking and snacking. The brand targets households seeking accessible, locally sourced dairy options.
Kaanlar
Sevgi Dolu Kahvaltılar (Breakfasts Full of Love) — Turkish cheese and olive producer founded in 1978 by Osman Kaan, headquartered in Tekirdağ-Malkara, Turkey. Produces a wide range of cheeses (white, kashar, regional, world cheeses) and olives.
Kaltbach
Kaltbach is a specialty cheese brand known for its cave-aged cheeses, which are refined in a natural sandstone cave in Switzerland. The brand offers a range of premium aged cheeses crafted through traditional methods and cavemaster oversight, targeted at specialty cheese consumers and culinary enthusiasts. Originating in Switzerland, Kaltbach is operated by Emmi, the country's largest milk processing company.
Katilo for Dairy Prod & Foods
مرحبا بكم في متجر قتيلو أونلاين منتجات صحية امنة / Welcome to Katilo Store – online healthy and safe products
Kavli
The Kavli Foundation is a philanthropic organization established in 2000 by Norwegian-American entrepreneur Fred Kavli with the vision of advancing science for the benefit of humanity. The foundation identifies and catalyzes opportunities in core scientific fields including Astrophysics, Nanoscience, and Neuroscience. It supports scientific research through funding, the establishment of Kavli Institutes, and recognition via awards like The Kavli Prize. The organization focuses on creating lasting impact for both science and society.
Kemps
Farmer Owned. Family Loved. Higher standards. Happier families. Healthier communities.
Keso
Keso is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.
King Cheese
King Cheese is a food producer specializing in handcrafted Mediterranean-style dairy products, including feta, shanklish, and string cheese. Based in California, the company distributes its products through various regional and national grocery retailers. The brand focuses on traditional cheesemaking techniques and also offers a selection of imported meats.
Kirkham's
Kirkham's primarily sells durable canvas tents under the Springbar brand name, offering various models like the Skyliner and Classic Jack. The brand emphasizes quality construction, offering both US-made and imported options, along with related camping equipment and accessories. Their product line targets consumers seeking robust, traditional tent designs suitable for family camping and extended outdoor use.
Kolibrie
Kolibrie is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.
Kontos Foods, Inc.
Kontos Foods, Inc. is a Paterson, New Jersey-based provider of artisan breads and traditional Mediterranean foods, specializing in hand-stretched flatbreads, Fillo dough, and multi-ethnic flatbreads for restaurants, hotels, food service, and retail.
Kraft
Kraft is a major American brand specializing in a wide array of packaged food products, including condiments, dairy items, sauces, and boxed meals. The brand is widely recognized for staples such as Kraft Macaroni & Cheese, Kraft Singles, and various salad dressings. Operating under The Kraft Heinz Company umbrella, Kraft aims to provide convenient and familiar flavors for everyday home cooking across the United States.
Kraft Heinz
The Kraft Heinz Company is the third-largest food and beverage company in North America and the fifth-largest in the world, with eight $1 billion+ brands. A globally trusted producer of delicious foods, providing high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
Kraftost
Kavli is a well-established Norwegian food brand specializing in processed cheese spreads, including popular tube-packaged varieties like bacon cheese and low-fat options. The brand emphasizes the use of real ingredients and authentic dairy heritage dating back over a century. Owned by the Kavli Trust, the company operates under a unique philanthropic model where its entire financial surplus is distributed to charitable causes.
Kvibille
Kvibille is a Swedish dairy brand specializing in traditionally crafted aged cheddar and blue cheeses, produced by Arla Foods. Operating from its historic dairy in Halland since the early 20th century, the brand focuses on premium, artisanal cheesemaking techniques. Its products are marketed toward consumers seeking rich and distinctive flavors for everyday meals and traditional Swedish holidays.
KĀPITI
Kāpiti is a New Zealand-based brand specializing in gourmet frozen desserts, offering a range of ice creams, sorbets, and plant-based options. The product line features premium flavors often incorporating local ingredients, such as Kāmahi honey and Marlborough sea salt. The brand positions itself within the premium segment of the frozen novelty and ice cream market, targeting consumers seeking indulgent, high-quality frozen treats.
La Gigantina
La Gigantina is a specialty brand offering a large-caliber Mortadella di Bologna IGP designed for extended cooking and traditional hand-slicing. Distributed through Maletti, the product caters to delicatessens and food service professionals seeking authentic Italian charcuterie. It originates from Italy as part of a heritage portfolio of regional culinary specialties.
La Vache qui rit
La Vache qui rit, known internationally as The Laughing Cow, is a brand of processed cheese wedges produced by the French company Bel Group. The brand offers a variety of spreadable cheese products, including dairy-based and plant-based options, marketed as convenient, snackable portions. It is distributed globally and targets consumers looking for versatile, portion-controlled snack items.
LaClare Creamery
LaClare Creamery produces a variety of goat milk dairy products, including flavor-infused chèvre and hard cheeses. Based in Wisconsin, the company operates a visitor center and cafe while distributing its products to retail outlets and through an online store. The brand focuses on high-quality cheesemaking processes using locally sourced goat milk.
Lamercantile
Lamercantile is a gourmet food specialist that provides a diverse range of products including antipasti, fish, cheese, charcuterie, and beverages. The company focuses on curated partnerships to ensure consistent quality and offers comprehensive service for its customers. It operates as a supplier of specialty food items, targeting consumers and businesses interested in high-quality culinary goods.
Laura Chenel
Laura Chenel is a food and beverage brand headquartered in United States profiled in Talio's food and beverage intelligence platform. Positioned as a challenger brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.
Le Campagnier
Le Campagnier is a French double cream cheese produced by Fromagerie Guilloteau under the Fromager d'Affinois brand. Made from cow's milk, it features an amber-colored rind tinted with annatto and a velvety, gooey interior with a mild flavor profile. The brand targets cheese consumers and culinary enthusiasts seeking rich, specialty dairy products for snacking or entertaining.
Le Grand Suisse
Le Grand Suisse is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.
Le Gruyère AOP
Le Gruyère AOP is a traditional, hard Swiss cheese produced under a Protected Designation of Origin (AOP) status, tracing its artisanal heritage back to 1115. The cheese is made from raw milk by milk producers, cheese makers, and affineurs who adhere to strict production standards. It is available in various maturation levels, ranging from mild (6-9 months) to Réserve (10+ months), catering to different flavor preferences among cheese enthusiasts.
Le Petit Chevrier
Le Petit Chevrier is a Swiss dairy brand established in 1995 that specializes in products made exclusively from 100% Swiss goat's milk and natural ingredients. The brand offers a diverse product range including milk, yogurts, fresh cheese, soft cheese, semi-hard cheese, and hard cheese. It sources its milk from local Swiss goat breeders to cater to consumers seeking traditional, high-quality goat milk dairy products.
Le Roulé
Le Roulé is a French specialty brand offering rolled fresh cow's milk cheeses featuring an iconic spiral design and various flavor infusions such as garlic and herbs, cranberry, and summer truffle. Produced by Rians Crémerie, the brand positions itself as a gourmet choice for aperitifs and cooking. It targets consumers seeking artisanal-style, flavored fresh cheeses for entertaining and culinary use.
Cite this data
Talio tracks 371 food and beverage companies with products in Cheese, 240 updated in the last 90 days, as of 24 Aug 2026. Talio, "Food & Beverage Companies in Cheese", 24 Aug 2026. https://www.talio.ai/food-beverage/product-categories/cheese
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