Food & Beverage Companies in Cooked Meats & Charcuterie.

Branno

Sweden

Brännö Värdshus is a traditional guesthouse, inn, and restaurant located in the southern archipelago of Gothenburg, Sweden. The establishment offers lodging accommodations, seasonal dining, and local tourism experiences set against the historical backdrop of the Brännö island. It caters to travelers and visitors seeking a coastal retreat in the Swedish archipelago.

Brooklyn Cured

United States

Brooklyn Cured is a producer of artisanal charcuterie, including salami, sausages, and deli meats. The brand emphasizes sustainable sourcing by utilizing pasture-raised meats that are free from antibiotics, hormones, and nitrates. Founded in 2010, the company targets consumers seeking high-quality, ethically produced meat products for home consumption and gifting.

Bror Jakobs

food and beverage brand

Bror Jakobs is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a challenger brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Bryan Foods, Inc.

West Point, United States

Bryan Foods, Inc. is a food and beverage brand headquartered in United States profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Bäuerliche Erzeugergemeinschaft Schwäbisch Hall

Germany

Bäuerliche Erzeugergemeinschaft Schwäbisch Hall (BESH) is a German agricultural cooperative that specializes in the production and marketing of regional meat products, including Schwäbisch-Hällisches quality pork and Hohenlohe beef. The organization operates its own slaughtering facilities and manufacturing units, focusing on sustainable farming practices and direct distribution through its own markets and online shop. It serves consumers seeking high-quality, traceable meat products and artisanal food specialties sourced from local family farms.

CARREFOUR EXTRA

France

Carrefour Extra is a private label product line offered by the French multinational retail corporation Carrefour. The brand focuses on providing premium or specialty food items, including gourmet ingredients and high-quality pantry staples, targeted at consumers seeking elevated culinary options within the retailer's existing store network.

Cabanossy

Switzerland

Cabanossy offers a variety of traditional cured sausage products, specializing in cabanossi snacks tailored for meat consumers. The brand distributes its products through online supermarkets and retail channels primarily targeting convenience-oriented shoppers. Based on its market presence, it caters to consumers seeking traditional European small-goods.

Calabrese

food and beverage brand

Calabrese is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Canards du Lac Brome

Canada

Canards du Lac Brome (Brome Lake Ducks) is a Canadian producer specializing in the breeding and processing of Pekin ducks. The company offers a wide range of fresh and value-added duck products, including whole ducks, confit, sausages, and smoked items, catering to both retail consumers and the foodservice industry. Established in 1912, the brand emphasizes traditional farming practices and high-quality standards in its duck production.

Carmela

food and beverage brand

Carmela Foods is a family-owned and operated specialty food distributor established in 1992, serving Michigan, Ohio, Kentucky, and Indiana. The company sources and distributes a portfolio that includes specialty foods, prime meats, and premium seafood to clients such as restaurants, hotels, resorts, and specialty retailers. Driven by a commitment to quality and strong relationships, Carmela Foods aims to be an innovative and trusted partner in the Midwest food service industry.

Casa Alhambra

Spain

Discover the redefined world of Spanish charcuterie — beginning with our signature cured Shanks, offered as a whole leg or expertly sliced for convenience, alongside delicately spiced chorizo.

Casale SpA

Italy

Tradizione . Natura . Innovazione — CASALE è da anni un'importante realtà aziendale nel settore Agroalimentare Italiano ed Europeo. Dall'esperienza di oltre un secolo, offre prodotti di alta qualità nel rispetto dell'ambiente per una alimentazione sana e genuina.

Caula

food and beverage brand

Caula is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Ceratti

Brazil

Ceratti is a Brazilian food company specializing in traditional charcuterie products, including mortadella, salami, ham, and various specialty cured meats. Founded over 90 years ago, the brand integrates Italian production methods with local market preferences to produce premium meat products. Its offerings cater to both retail consumers and the food service industry.

Charles Christ

food and beverage brand

Charles Christ is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Charlito's Cocina

United States

Slow cured salami made from heritage breed pork, solar evaporated sea salt, and transparent ingredients. Award-winning charcuterie rooted in Southern European curing traditions.

Chicopee Provision Co., Inc.

Chicopee, United States

Traditional Polish flavor kielbasa and sausage manufacturer since 1920. Known for Blue Seal brand kielbasa, hot dogs, and smoked sausages.

Ching Yeh

Taiwan

Ching-Yeh-Sheng Enterprise Co., Ltd. is a Taiwanese manufacturing company established in 2000 that specializes in customized processing parts and equipment. The company primarily serves the electronic semiconductor industry by providing specialized technical solutions and R&D services for its clients. Its operations are based in Kaohsiung City, Taiwan.

Chorizo

United States

Chorizo de San Manuel is a South Texas-based meat producer known for its authentic Mexican-style chorizo made from pork, beef, and chicken. Established as a regional staple for over 40 years, the brand also offers prime cuts of steak, sausage, and seasonings. Its products cater to meat consumers and culinary enthusiasts seeking traditional spiced sausage and quality beef.

Citterio

food and beverage brand

Citterio is an Italian food producer specializing in high-quality cured meats, including prosciutto, bacon, salami, and turkey breast, with a heritage dating back to 1878. The brand offers a wide range of products, often presented in convenient formats like pre-sliced options under lines such as Tagliofresco. Citterio targets consumers seeking authentic Italian charcuterie flavors for everyday meals and entertaining.

Cloverdale Foods

United States

Cloverdale Foods is a meat processing company that produces a variety of products including bacon, summer sausage, deli meats, and franks. Based in North Dakota, the company serves both retail consumers and the foodservice industry with a focus on traditional meat curing and smoking techniques. The brand positions itself as a provider of premium, bold-flavored meat products.

Cognacsmedwurst

Sweden

Cognacsmedwurst is a classic cold-smoked sausage product offered by the Swedish brand Pärsons. Prepared using traditional slow-smoking methods over alder wood and seasoned with a balanced note of cognac, it is made from Swedish pork and beef. The product is marketed toward consumers looking for traditional sandwich meats.

Columbus Craft Meats

United States

Columbus Craft Meats is a producer of premium deli meats, salami, and Italian-style charcuterie products. Founded in San Francisco in 1917, the brand focuses on using high-quality cuts of meat and traditional curing processes to serve both retail consumers and home entertainers. Their product portfolio includes a wide range of sliced deli meats, snack-sized charcuterie trays, and specialty cured items.

Comeaux's

United States

Comeaux's is a third-generation, family-owned meat processor based in Breaux Bridge, Louisiana, specializing in traditional smoked meats such as sausage and boudin. Established in 1967, the company operates a USDA-inspected facility that provides both retail meat products and private-label processing services for other businesses. Their offerings focus on authentic, time-tested recipes prepared with high-quality ingredients.

ConAgra Brands

United States

Manufacturer of oat and barley products for human consumption, including Rolled Oats, Oat Flour, Oat Bran, Oat Groats, and Pearled Barley. Based in Barrhead, Alberta, Canada. A division of ConAgra Ltd., established in 1989.

Conservas Olasagasti

Spain

Conservas Olasagasti is a producer of premium canned seafood, specializing in traditional Cantabrian products such as Bonito del Norte, anchovies, and mackerel. The brand emphasizes high-quality sourcing and traditional processing methods, offering both conventional and organic product lines. It serves both retail consumers and the Horeca (hotel, restaurant, and catering) sector.

Coppa

Spain

Coppa Cocktails produces a range of ready-to-drink, bar-quality cocktails made with natural ingredients, including popular varieties like Margaritas, Mojitos, and Piña Coladas. The brand is positioned around convenience and premium social experiences, targeting consumers seeking easy at-home hosting or on-the-go refreshments. Headquartered in Spain, the company offers its beverages in various formats such as bottles, cans, and miniatures.

Corndale Farms

United Kingdom

Corndale Farm is a Northern Irish producer specializing in award-winning artisan charcuterie made from free-range pigs. Their product range includes various salamis, chorizos, and 'nduja, which are marketed to consumers seeking high-quality, locally produced cured meats. The brand has received numerous accolades from the Irish Food Awards and Great Taste Awards for its commitment to traditional curing techniques.

Coro

Germany

Coro is a German food brand that specializes in high-quality, bulk-sized pantry staples, including nuts, dried fruits, superfoods, and snacks. The company focuses on direct-to-consumer sales, emphasizing transparent supply chains and cost-efficiency by eliminating traditional retail intermediaries. Its products are primarily targeted at health-conscious consumers who prefer purchasing natural ingredients in larger, sustainable packaging.

Coro Foods

United States

Cured meat & salami made by two women with the finest ingredients, sustainable sourcing and new world flavors. Made in the Northwest's Seattle since 1999.

Country Smoker

United States

Country Smoker is a brand specializing in wood pellet grills, smokers, and related outdoor cooking accessories. The company focuses on providing equipment for barbecue enthusiasts and home cooks, emphasizing durability and wood-fired flavor profiles. It operates as a subsidiary of Dansons, which also manages the Louisiana Grills brand.

Creminelli is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a challenger brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Curacaribs

Chile

CuracaRibs is a Chilean smokehouse specializing in Texas-style smoked meats, including brisket, ribs, pulled pork, and turkey. The brand utilizes traditional offset smokers and oak wood to prepare its products using artisanal, natural processes. It serves customers through physical locations in Curacaví and via a direct-to-consumer delivery service throughout Santiago.

D'Orsogna

Australia

D'Orsogna is an Australian food manufacturer specializing in a variety of smallgoods, including hams, bacon, salami, and poultry. The company utilizes traditional Italian-inspired techniques to produce its premium artisan and family-focused product ranges. It serves the retail and foodservice markets with a focus on quality, convenience, and time-honored recipes.

DIPLOMATS

United States

Best Diplomats is an organization that provides training programs focused on diplomacy, negotiation, and leadership skills. Through a combination of academic instruction and immersive simulations, the company aims to prepare students and professionals for roles in international relations and global leadership. The organization operates internationally with a primary headquarters located in the United States.

DOK DALL'AVA SRL

Italy

DOK. Oltre il prosciutto – Since 1955 in San Daniele del Friuli, transforming time, wind and tradition into masterpieces of curing.

Daily's Premium Meats

United States

Daily's Premium Meats is a food brand specializing in a variety of bacon products, including applewood smoked, black pepper, and honey-cured varieties. The company provides both retail-sized packages and foodservice options for commercial partners. It is a subsidiary of Seaboard Foods and operates primarily within the United States.

Dan's Prize

United States

Dan's Prize is a food service provider specializing in fully cooked, premium protein products, including pulled meats, roast beef, and specialty items. The brand serves the food service industry by offering culinary support, product customization, and labor-saving solutions for takeout and delivery menus. It operates as part of the Heritage Premium Meats portfolio.

Dansk

United States

Dansk is a heritage kitchenware and tableware brand originally founded in the mid-20th century, known for its distinctive Scandinavian-modern design aesthetic. The brand offers cookware, dinnerware, and home accessories that combine functional utility with minimalist modernist art. It primarily targets consumers and design enthusiasts seeking classic, enduring kitchen aesthetics.

Dehesa Cordobesa

Spain

Dehesa Cordobesa specializes in premium 100% Ibérico acorn-fed ham sourced from the Valle de los Pedroches in Andalusia, Spain. The brand focuses on traditional dry-curing methods, with products aged for a minimum of 36 months to achieve a distinct flavor profile. Its offerings are distributed in the United States through Forever Cheese, targeting consumers and retailers seeking authentic, high-quality Spanish charcuterie.