Food & Beverage Companies in Cooked Meats & Charcuterie.

Robinsons Sausage Co.

London, United States

Robinsons Sausage Co. is a food and beverage brand headquartered in United States profiled in Talio's food and beverage intelligence platform. Positioned as a challenger brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Roslagsgrill

Sweden

Roslagsgrill is a traditional Swedish sausage brand produced by Andersson & Tillman, featuring a blend of pork and beef with a mild flavor profile. The product is crafted from Swedish meat raw materials and targeted at consumers looking for classic local grilling sausages. It is designed for preparation on the grill or in a frying pan, but can also be consumed cold.

Rougie

France

Rougié is a French producer specializing in high-quality duck and goose products, including foie gras, confit, and various meat specialties. The company maintains a 100% French supply chain and partners with hundreds of family farms to supply professional chefs and individual consumers globally. With a history spanning over 150 years, the brand emphasizes traditional craftsmanship, animal welfare, and culinary innovation.

Rovagnati

Italy

Rovagnati is an Italian food company specializing in the production of cured meats and charcuterie, including cooked hams, salami, and bresaola. The brand is widely known for its flagship Gran Biscotto cooked ham and emphasizes traditional production methods combined with modern quality control and sustainability initiatives. It serves both retail consumers and the professional food service sector globally.

Röda

food and beverage brand

Röda is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a private-label brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

SIERRA MORENA HAMS

Spain

Jamones y Embutidos Ibéricos de Los Pedroches de Calidad Superior. Más de medio siglo de experiencia elaborando jamones de forma artesanal.

Sacla

Italy

A life full of taste. Discover the world of Saclà: pestos, olives, sauces and vegetables born from Italian passion and over 80 years of tradition.

Sadler's Smokehouse

food and beverage brand

SADLER'S SMOKEHOUSE® Premium Pit-Smoked Meats: Brisket, Turkey, Pulled Pork. Get authentic Texas BBQ shipped right to your door!

Salame Gentile

Italy

Salame Gentile is a traditional Italian cured meat product produced by the Italian food brand Rovagnati under its Borgo Rovagnati line. Made from 100% Italian pork in a natural casing, the salami is hand-tied and aged in cellars for ninety days to develop its distinct aroma and flavor. The product is marketed toward consumers seeking traditional Italian charcuterie and is certified gluten-free, listed in the Italian Coeliac Association (AIC) guide.

Salame Piemonte

Italy

Salame Piemonte is a protected geographical indication (PGI) cured meat originating from the Piedmont region of Italy. The product is crafted from selected fresh pork meats mixed with spices, garlic, and local red wines such as Barbera, Nebbiolo, or Dolcetto. It is characterized by its compact, soft texture, ruby red color, and sweet, delicate flavor.

Salami

United States

Elevation Meats produces artisanal cured meats, specializing in small-batch salumi and whole muscle charcuterie crafted with craft beer, wine, and unique spices. The brand focuses on sustainably sourced, high-quality ingredients and traditional curing techniques. Its products are marketed to culinary enthusiasts and consumers seeking specialty charcuterie.

Salami Chili Piccante

Italy

Salami Chili Piccante is a traditional Calabrian-style spicy salami produced by the Italian cured meat brand Levoni. Featuring a distinct flattened shape, the product is flavored with chili, paprika, and fennel seeds, appealing to consumers seeking authentic regional Italian deli meats. Levoni distributes its range of traditional pork products to international markets, including the United States.

Salami Classico

Italy

Salami Academy offers an online educational program focused on traditional Italian charcuterie and salami-making techniques. The platform targets home enthusiasts and aspiring artisans by combining traditional master butcher methods with modern IoT monitoring and AI guidance. Founded in Italy, the brand provides comprehensive starter kits, digital courses, and ongoing expert tutoring to ensure successful curing results.

Salami Magnifico

United States

Magnifico Food is an online Italian grocery retailer offering an assortment of authentic products such as pasta, olive oil, sauces, and Italian salami. The company sources traditional items directly from Italy to serve consumers seeking genuine Italian ingredients in the United States. Its catalog caters to food enthusiasts and home cooks looking for specialty and gourmet provisions.

Salami Milano

food and beverage brand

Salami Milano is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Salami Milano Eko

Italy

Salami Milano Eko is an organic cured meat product produced by the Italian company Golfera. Made from certified organic pork, the salami features a fine-ground texture and a delicate flavor profile designed for consumers seeking traditional Italian charcuterie produced with environmental standards. The brand caters to health-conscious individuals and those looking for certified organic deli meats.

Salami Napoli

Italy

Napoli Salami is a traditional Italian cured meat product produced by Rovagnati, featuring a characteristic elongated shape, sweet flavour, and distinct contrast between lean brick-red meat and white fat. The product is crafted according to traditional Italian charcuterie methods and is certified gluten-free for consumers with coeliac disease. Rovagnati distributes its range of cured meats to retail and wholesale markets globally.

Salami Tryffel

Sweden

Salami Tryffel is a specialty truffle salami distributed in Sweden by the food brand Osterian. The product is directly imported from Italy, featuring finely ground pork combined with real black truffle. It is marketed as a gourmet delicacy targeted at consumers seeking specialty cheese accompaniments and artisan food products.

Salami Ventricina Classico

Italy

Ventricina Salami Classico is a traditional Italian cured meat produced by the Italian charcuterie brand Rovagnati. Flavored with spices, garlic, and chili pepper, the product is crafted using traditional curing methods and is gluten-free. It targets consumers seeking authentic Italian specialty cured meats.

Salamichips

Italy

Salamichips produces thin, crispy snack slices made from authentic Italian spicy salami using a patented production process. The brand offers high-protein, low-carbohydrate, and gluten-free cured meat snacks tailored for athletes, fitness enthusiasts, and consumers seeking low-carb dietary alternatives. Rooted in over 30 years of Italian cured meat traditions at the foot of the Italian Prealps, the brand markets its products to convenience-oriented snackers and B2B retail partners.

Salamino Napoli

Canada

Salamino Napoli is a traditional Italian-style dry-cured pork sausage offered under the Roma d'Italia brand. The ready-to-eat charcuterie product features a smoky and spicy flavor profile and is free from gluten and lactose. It is distributed primarily for retail consumers and food service channels seeking authentic Italian deli meats.

Salamino Peperoni

Sweden

Salamino Peperoni is a cured meat product offered under the Zeta brand, which specializes in Italian and Mediterranean food products distributed in Sweden. Founded by the Di Luca family, the brand provides authentic ingredients such as olive oils, cheeses, and charcuterie targeted at consumers seeking Mediterranean flavors. The product offerings emphasize traditional Italian culinary traditions and originate from the broader Di Luca & Di Luca portfolio.

Salcis

Italy

Salcis is an Italian food producer based in Siena that specializes in traditional Tuscan cured meats and sheep's milk cheeses. Founded in 1941, the company operates a vertically integrated supply chain that includes its own sheep farm to ensure quality control and animal welfare. Their product range features various aged pecorino cheeses and artisanal salumi sourced from certified Tuscan livestock.

Salsicca

United Kingdom

Salsicciamo manufactures artisan clean-label Italian sausages produced locally in the United Kingdom using traditional recipes. The brand targets retail customers, food service providers, and wholesalers through home deliveries and commercial distribution. Its product line emphasizes authentic heritage and fresh ingredients.

Saluhall

Sweden

Saluhall is a food hall and market concept developed by Ingka Centres, featuring plant-forward dining options, bakeries, and community gathering spaces. It is designed to offer sustainable and accessible food experiences for urban residents and visitors. The concept draws inspiration from traditional Scandinavian food halls.

Salumificio G.B.

United States

PASSIONE PER LA QUALITÀ – PASSION FOR QUALITY. Crafting the finest salumi products for over 30 years, nestled in the charming corners of New England. Rooted in Agerola, Italy, Salumificio G.B. blends tradition with innovation to deliver authentic Italian salumi, charcuterie, and fresh sausage products.

San Michele

Italy

San Michele is an Italian brand primarily known for producing a variety of traditional food products, including pasta, sauces, and preserved vegetables. The brand focuses on authentic Mediterranean culinary staples, catering to consumers seeking classic Italian ingredients for home cooking.

San Nicola Prosciuttificio Del Sole

Italy

Il Prosciuttificio San Nicola si trova nei pressi del Parco Nazionale Appennino Tosco-Emiliano, luogo unico per produrre il vero Prosciutto di Parma DOP.

San Vincenzo

Italy

San Vincenzo is an Italian food producer specializing in traditional Calabrian charcuterie, most notably 'Nduja di Spilinga. The brand focuses on authentic regional products, supplying both retail and professional foodservice sectors with high-quality cured meats. Its heritage is rooted in the culinary traditions of the Calabria region in Southern Italy.

Saupiquet

France

Saupiquet is a French food brand specializing in canned seafood products, including tuna, sardines, and mackerel. The company emphasizes sustainable fishing practices and traceability, offering a variety of prepared fish dishes, salads, and appetizers. It targets consumers seeking convenient, shelf-stable seafood options.

Savoie's Sausage & Food Products, Inc

Opelousas, United States

Based in Louisiana, the Group of Savoie's Companies offers a wide range of authentic Cajun Sausage and Food Products.

Schneider's

food and beverage brand

Schneider is a major North American logistics and transportation company providing a broad portfolio of solutions, including dedicated, brokerage, long-haul, regional, and intermodal freight services. Founded in 1935, the company emphasizes supply chain optimization, technology integration, and safety across its operations. Schneider serves diverse industries by managing complex freight movements through various modes like dry van, refrigerated, and flatbed trucking.

Schwarzwaldhof

Germany

Hotel Schwarzwaldhof is an owner-managed boutique hotel and restaurant located in Hinterzarten, Germany. The establishment offers guest accommodations alongside a restaurant serving regional cuisine and a lounge featuring house-made cocktails. It caters to travelers visiting the Black Forest region who seek a combination of traditional hospitality and modern amenities.

Serrano

Ireland

Serrano is a fashion brand that offers a collection of apparel, including jackets, blazers, coats, and dresses. The brand focuses on minimalist design and elevated essentials for its customers. It operates as an online retailer with international shipping capabilities.

Señorío de Montanera

Spain

Señorío de Montanera is a Spanish producer specializing in premium Iberian pork products, including acorn-fed 100% Ibérico ham and cured meats. The company operates as a cooperative of livestock farmers based in the Extremadura region, focusing on traditional production methods and the preservation of the dehesa ecosystem. Their products are targeted at consumers seeking authentic, high-quality artisanal charcuterie.

Slaktarkorv

Sweden

Slaktarkorv is a Swedish sausage brand distributed under the Scan portfolio, known for traditional-style butcher sausages aimed at meat consumers and grilling enthusiasts. The brand focuses on classic Swedish flavor profiles and quality meat products. It targets everyday consumers looking for traditional meal and barbecue options.

Smalandsk

food and beverage brand

Smalandsk is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Smithfield

food and beverage brand

Smithfield Foods is a major American food company specializing in the production, processing, and marketing of pork and packaged meats. The company operates across the entire pork supply chain, from farming and processing to distribution of various meat products under numerous brand names. Smithfield emphasizes sustainability, animal care, and corporate responsibility initiatives in its operations. Its products are widely distributed to retail, foodservice, and international markets.

Soloways Hot Dog Factory

North York, United States

Discover Soloway Hot Dog Factory Inc., a culinary institution with a legacy dating back to 1927. Explore our authentic European meat products.

Sopressa Veneta

Italy

Sopressa Veneta is a traditional Italian salami produced by Levoni, featuring a blend of 100% Italian meats, garlic, and cracked black pepper. The product is crafted using traditional recipes and natural spices, catering to consumers seeking authentic Italian deli meats. It is offered in convenient sliced packaging designed with recycled materials.