Food & beverage intelligence
Food & Beverage Companies in Dairy & Dairy Alternatives.
Crawlable, reviewed food and beverage company in Dairy & Dairy Alternatives profiles for market researchers, procurement teams, search engines, and answer engines — generated from Talio.
Talio tracks 932 food and beverage companies with products in Dairy & Dairy Alternatives, 524 updated in the last 90 days, as of 24 Aug 2026.
Markdown index for AI agentsJocca
Jocca is a brand that specializes in the production of cottage cheese and other dairy products. It is primarily recognized for its high-protein, low-fat offerings marketed toward health-conscious consumers and individuals seeking convenient, nutritious food options.
Joya
Joya offers a diverse range of plant-based food and beverage products, including drinks, coffee creamers, yogurts, cooking creams, and ready-to-drink items made from oat, soy, almond, coconut, and rice bases. The brand emphasizes local sourcing, particularly obtaining its soybeans from Austria, to ensure high quality and reduce transportation-related carbon emissions. Joya focuses on building sustainable, long-term relationships with its ingredient suppliers, primarily sourcing oats from within the EU.
Judecraft Specialty Foods
Dip Mixes, Wholesale Dip Mixes, Gourmet Dip Mixes, Olive Oil Bread Dips, Dessert Mixes, Low Min, Low Cost. Fundraising.
Judee's
Judee's specializes in providing high-quality baking ingredients, focusing heavily on dietary restrictions such as gluten-free and nut-free formulations. Their product catalog includes a wide range of items like dried egg powders, milk powders, starches, sweeteners, and various specialty baking essentials. The brand positions itself as a supplier of professional-grade ingredients intended for home bakers who prioritize purity and safety in their scratch-made creations.
Juju Oops
Juju Oops is a food brand specializing in freeze-dried fruit snacks and fruit-based crunch products. The company offers a variety of shelf-stable, dehydrated fruit options including mango, pineapple, and strawberries, as well as flavored 'mylk crunch' snacks. Its products are marketed toward consumers seeking convenient, fruit-forward snack alternatives.
Jämtgård
Jämtgård is a cheese brand produced by Arla, offering mild semi-hard cheeses made from 100 percent Swedish milk. The products are designed for families, functioning well as sandwich toppings or for everyday cooking and snacking. The brand targets households seeking accessible, locally sourced dairy options.
KAESE SELBER
KAESE SELBER is a German brand that provides specialized kits, ingredients, and equipment for home cheese production. The company targets hobbyists and culinary enthusiasts by offering resources to create various types of artisanal cheeses in a domestic setting.
KOS
KOS develops and sells a range of plant-based nutritional supplements, primarily focusing on organic protein powders and functional superfood blends. The brand positions itself on using recognizable, high-quality organic ingredients to achieve superior taste and texture, aiming for products that feel more like whole food than artificial powder. Their product line also includes daily essentials and performance supplements targeting energy, mental clarity, and overall vitality for health-conscious consumers.
KYR
KYR is an import-export company that offers a diverse range of products including food items like spices, pulses, and rice, alongside apparel, handicrafts, and home goods. The brand caters to global markets by supplying various textiles, traditional and contemporary clothing, and agricultural commodities. Headquartered in Andhra Pradesh, India, KYR serves international B2B clients seeking a broad selection of goods.
Kaanlar
Sevgi Dolu Kahvaltılar (Breakfasts Full of Love) — Turkish cheese and olive producer founded in 1978 by Osman Kaan, headquartered in Tekirdağ-Malkara, Turkey. Produces a wide range of cheeses (white, kashar, regional, world cheeses) and olives.
Kaltbach
Kaltbach is a specialty cheese brand known for its cave-aged cheeses, which are refined in a natural sandstone cave in Switzerland. The brand offers a range of premium aged cheeses crafted through traditional methods and cavemaster oversight, targeted at specialty cheese consumers and culinary enthusiasts. Originating in Switzerland, Kaltbach is operated by Emmi, the country's largest milk processing company.
Katilo for Dairy Prod & Foods
مرحبا بكم في متجر قتيلو أونلاين منتجات صحية امنة / Welcome to Katilo Store – online healthy and safe products
Kavli
The Kavli Foundation is a philanthropic organization established in 2000 by Norwegian-American entrepreneur Fred Kavli with the vision of advancing science for the benefit of humanity. The foundation identifies and catalyzes opportunities in core scientific fields including Astrophysics, Nanoscience, and Neuroscience. It supports scientific research through funding, the establishment of Kavli Institutes, and recognition via awards like The Kavli Prize. The organization focuses on creating lasting impact for both science and society.
Keiju
Keiju is a food brand specializing in plant-based margarines and spreads known for their quality and taste. Positioned as a health-conscious and sustainable option, the brand emphasizes Finnish manufacturing heritage and natural ingredients. It targets health-focused consumers seeking dairy alternatives for everyday cooking and baking.
Kemps
Farmer Owned. Family Loved. Higher standards. Happier families. Healthier communities.
Kerrygold
Kerrygold is an Irish dairy brand specializing in butter and various cheese products, emphasizing the use of milk from grass-fed cows. The brand positions its offerings as wholesome, natural, and great-tasting dairy derived from traditional Irish farming heritage. Its product portfolio includes salted, unsalted, and specialty butters, alongside a range of cheddars and other cheeses. Kerrygold targets consumers seeking premium, high-quality dairy ingredients for home cooking and baking.
Kesella
Kesella is a brand of quark dairy products produced by Arla Foods, primarily utilized for baking, cooking, and dessert preparation. The brand is well-known in the Nordic region as a versatile ingredient providing high protein content for home cooks and baking enthusiasts. It originates from Sweden as part of Arla's extensive dairy product portfolio.
Keso
Keso is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.
Kevala
At Kevala, our passion is to find unique, organic, high-quality ingredients, bringing the best for our valued customers.
Khanum
Khanum is a food brand specializing in South Asian and Middle Eastern grocery products, including ghee, spices, pickles, and flour. It primarily targets consumers seeking traditional ingredients for authentic ethnic cooking. The brand is widely distributed across international retail markets.
Kiki Milk
Kiki Milk produces organic, shelf-stable plant-based milk blends formulated to be nutritionally complete for the whole family, including young children. The product line features several varieties such as Original, Unsweetened, Chocolate, and Mac Nut, made from whole food ingredients like oats, pumpkin, and hemp seeds. The brand positions itself as a clean-label alternative, explicitly avoiding gums, seed oils, and artificial additives often found in conventional plant milks.
Kinder's
Kinder's is a consumer brand specialized in premium quality seasonings, rubs, sauces, and marinades. Based on their 'Contract Manufacturing Quality Manager' job listings, they operate using a co-pack network (co-manufacturing partners) rather than offering contract manufacturing services to other brands.
King Cheese
King Cheese is a food producer specializing in handcrafted Mediterranean-style dairy products, including feta, shanklish, and string cheese. Based in California, the company distributes its products through various regional and national grocery retailers. The brand focuses on traditional cheesemaking techniques and also offers a selection of imported meats.
Kirkham's
Kirkham's primarily sells durable canvas tents under the Springbar brand name, offering various models like the Skyliner and Classic Jack. The brand emphasizes quality construction, offering both US-made and imported options, along with related camping equipment and accessories. Their product line targets consumers seeking robust, traditional tent designs suitable for family camping and extended outdoor use.
Kite Hill
Kite Hill specializes in producing a wide range of dairy-free food alternatives, primarily using almond milk as a base ingredient. Their product portfolio includes items such as cream cheese alternatives, yogurts, sour cream alternatives, dips, ricotta alternatives, and pasta with almond milk ricotta fillings. The brand positions itself as offering smooth, creamy, and delicious foods crafted from California-grown almonds for consumers seeking dairy-free options. Kite Hill products target individuals with dietary restrictions or preferences against dairy, including those following programs like Whole30.
Klammis
Klammis is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a challenger brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.
Kolibrie
Kolibrie is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.
Kontos Foods, Inc.
Kontos Foods, Inc. is a Paterson, New Jersey-based provider of artisan breads and traditional Mediterranean foods, specializing in hand-stretched flatbreads, Fillo dough, and multi-ethnic flatbreads for restaurants, hotels, food service, and retail.
Kraft
Kraft is a major American brand specializing in a wide array of packaged food products, including condiments, dairy items, sauces, and boxed meals. The brand is widely recognized for staples such as Kraft Macaroni & Cheese, Kraft Singles, and various salad dressings. Operating under The Kraft Heinz Company umbrella, Kraft aims to provide convenient and familiar flavors for everyday home cooking across the United States.
Kraft Heinz
The Kraft Heinz Company is the third-largest food and beverage company in North America and the fifth-largest in the world, with eight $1 billion+ brands. A globally trusted producer of delicious foods, providing high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
Kraftost
Kavli is a well-established Norwegian food brand specializing in processed cheese spreads, including popular tube-packaged varieties like bacon cheese and low-fat options. The brand emphasizes the use of real ingredients and authentic dairy heritage dating back over a century. Owned by the Kavli Trust, the company operates under a unique philanthropic model where its entire financial surplus is distributed to charitable causes.
Kri Kri S.A.
Kri Kri S.A. is a Greek food and beverage company that manufactures and distributes a wide range of ice cream products and dairy items, including strained yogurt, functional high-protein desserts, and infant-specific dairy products. The company operates internationally, focusing on both retail consumer goods and professional catering solutions. Its product portfolio emphasizes traditional Greek dairy recipes alongside modern, health-oriented options such as lactose-free and sugar-free varieties.
Kvarg
Lindahls Kvarg is a brand of high-protein dairy products, offering a variety of quark-based yogurts, puddings, and cheeses designed to support an active and balanced lifestyle. Originating from Sweden and produced by Nestlé, the brand targets health-conscious consumers and fitness enthusiasts looking for nutritious, creamy food options. Its products are widely available in chilled dairy aisles and are frequently used for breakfast bowls, recipes, or post-workout snacks.
Kvibille
Kvibille is a Swedish dairy brand specializing in traditionally crafted aged cheddar and blue cheeses, produced by Arla Foods. Operating from its historic dairy in Halland since the early 20th century, the brand focuses on premium, artisanal cheesemaking techniques. Its products are marketed toward consumers seeking rich and distinctive flavors for everyday meals and traditional Swedish holidays.
KĀPITI
Kāpiti is a New Zealand-based brand specializing in gourmet frozen desserts, offering a range of ice creams, sorbets, and plant-based options. The product line features premium flavors often incorporating local ingredients, such as Kāmahi honey and Marlborough sea salt. The brand positions itself within the premium segment of the frozen novelty and ice cream market, targeting consumers seeking indulgent, high-quality frozen treats.
LA FERME DE LA VIEILLE ABBAYE
La Ferme de la Vieille Abbaye is a French producer specializing in artisanal dairy products, including farm-fresh cream and various stirred yogurts. Based in Normandy, the brand processes milk directly on its family farm from cows fed primarily on site-grown fodder. Its products are marketed for their traditional production methods and traceability from farm to consumer.
LC1
LC1 is a brand of probiotic yoghurts produced by Lactalis Nestlé Chilled Dairy Switzerland. The product line is positioned as a functional food that supports digestive health and the immune system through the inclusion of probiotics, calcium, and Vitamin D. The brand is primarily distributed in the Swiss market.
LE PETIT BASQUE
Le Petit Basque is a French dairy brand specializing in products made from sheep's milk, including yogurts, cheeses, butter, and desserts. Established over 60 years ago, the company emphasizes traditional production methods and sustainable sourcing from local sheep breeders. Their product range caters to consumers seeking alternative dairy options with a focus on regional heritage and quality ingredients.
LES 2 VACHES
Les 2 Vaches is a French brand specializing in organic dairy products, including yogurts, desserts, and skyrs. The company emphasizes sustainable agriculture, fair trade practices, and biodiversity, sourcing its milk from a collective of organic farmers in Normandy. It is a certified B Corp committed to promoting environmentally responsible farming models.
LES 300 LAITIERS BIO
Les 300 Laitiers Bio is a French dairy brand that produces a range of organic products, including yogurt, fromage blanc, skyr, and chocolate mousse. The company sources its milk exclusively from 300 French farmers and emphasizes accessible, organic, and natural production methods. Its products are marketed toward consumers seeking transparently sourced, high-quality dairy options.
Cite this data
Talio tracks 932 food and beverage companies with products in Dairy & Dairy Alternatives, 524 updated in the last 90 days, as of 24 Aug 2026. Talio, "Food & Beverage Companies in Dairy & Dairy Alternatives", 24 Aug 2026. https://www.talio.ai/food-beverage/product-categories/dairy-dairy-alternatives
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