Food & Beverage Companies in Scotch Whisky (Single Malt, Blended).

100 PIPERS

United Kingdom

100 Pipers is a blended Scotch whisky produced as part of the Pernod Ricard portfolio. Crafted from a selection of malt whiskies primarily from the Speyside region, the brand is positioned as a prominent whisky label with a strong market presence in Asia. It targets consumers seeking accessible blended Scotch whisky.

ASW Distillery

food and beverage brand

ASW Distillery is a craft distillery based in Atlanta, Georgia, known for producing a range of spirits including its flagship Fiddler Bourbon and Rye whiskey expressions. The company operates multiple locations in the Atlanta area, offering tours, tastings, and private events. ASW also provides services for private barrel selections and custom client gifts, positioning itself within the craft spirits market.

Aber Falls

food and beverage brand

Aber Falls is a Welsh spirits producer, notable as the first whisky distillery established in North Wales in over a century. The brand produces a range of spirits including single malt Welsh whisky, gin, vodka, and cream liqueurs, often utilizing local Welsh ingredients. The distillery is situated near the Aber Falls waterfall and offers visitor tours and experiences. The company is registered under Halewood Artisanal Spirits PLC.

Aberargie

United Kingdom

Aberargie is a Scotch whisky distillery located on a family farm in Perthshire, Scotland. The brand produces single malt whisky using barley grown on-site, managing the entire distillation, maturation, and bottling process at its own facility. It targets consumers interested in craft, barley-to-bottle spirits with a focus on regional provenance.

Aberfeldy

food and beverage brand

Aberfeldy is a brand specializing in single malt Scotch whiskies, produced in the Scottish Highlands since 1898. The core range includes expressions aged 12, 16, 21, and 25 years old. The brand also features limited edition whiskies finished in various wine casks, such as Malbec and Napa Valley Red Wine Casks. Aberfeldy targets consumers interested in traditional, heritage Scotch whisky.

Aberlour

food and beverage brand

Aberlour is a Speyside single malt Scotch whisky distillery established in 1879. The brand is known for producing whiskies that are predominantly matured in sherry casks, resulting in rich, fruity, and often robust flavor profiles. Aberlour targets consumers seeking premium, traditional Scotch expressions, often emphasizing its double-cask maturation process in its core offerings.

Ad Gefrin

food and beverage brand

Ad Gefrin is a Northumberland-based attraction that operates an English distillery and museum focused on Anglo-Saxon heritage. The brand produces spirits, including single malt whisky, gin, and cream liqueur, drawing inspiration from 7th-century Northumbrian royal hospitality. It targets visitors interested in local history, craft spirits production, and dining experiences within the region.

Adelphi

food and beverage brand

Adelphi University is a private higher education institution located in New York, offering over 207 undergraduate and graduate programs across various disciplines. The university emphasizes personalized learning within small classes and highlights strong career outcomes for its graduates, including a Manhattan Center for career-focused studies. It targets a diverse audience ranging from first-year students to adult learners and professionals seeking degrees or continuing education.

Alistair Walker

United Kingdom

Alistair Walker is an independent Scotch whisky bottler that selects and releases single cask expressions from various distilleries. The brand focuses on providing high-quality, unchill-filtered, and natural-color whiskies for enthusiasts and collectors. It operates as an independent entity within the Scottish spirits industry.

Allt-á-Bhainne

food and beverage brand

Allt-á-Bhainne is a single malt Scotch whisky distillery located in the Speyside region of Scotland, founded in 1975 by Seagrams and currently owned by Pernod Ricard. The distillery primarily produces a light, zesty, and floral spirit matured in bourbon casks, though it also produces a lightly peated style. Its main function is to supply spirit for major blended Scotch whiskies, including Ballantine's and Chivas Regal, with official single malt bottlings being relatively rare outside of independent releases.

Amrut

food and beverage brand

Amrut Distilleries, founded in Bangalore, India in 1948, is recognized as a pioneer in producing Indian single malt whisky. The brand's core offerings include its acclaimed Amrut Single Malt Whisky, alongside various limited editions, rums, and gins. The distillery emphasizes precision crafting and unique aging processes that have earned its products international recognition and numerous awards.

Annandale

food and beverage brand

Annandale Distillery is a Scotch whisky producer based in Annandale, Dumfries and Galloway, Scotland. The distillery focuses on reviving traditional distilling methods, including using worm tubs for cooling the spirit. It primarily produces single malt Scotch whiskies, often featuring peated and unpeated expressions, targeting whisky enthusiasts interested in heritage production techniques.

Ardbeg

food and beverage brand

Ardbeg is a brand of single malt Scotch whisky produced on the Isle of Islay, Scotland. The brand is known for its heavily peated, smoky profile and offers a core range including Ardbeg Ten Years Old, Wee Beastie, An Oa, Uigeadail, and Corryvreckan. Ardbeg maintains a dedicated global following through its 'Ardbeg Committee' membership program, which grants access to exclusive bottlings and events.

Ardmore

United Kingdom

Ardmore is a Scotch whisky distillery located in the Highlands region of Scotland. It is primarily known for producing peated single malt whiskies that are often utilized in blended Scotch production.

Ardnahoe

food and beverage brand

Ardnahoe Distillery produces Scotch whisky and is located in the north-east corner of Islay, Scotland. Established after a multi-year development process starting around 2015, the distillery aims to respect Islay's whisky tradition while introducing a new perspective. The brand offers tours, tastings, and an online membership society called The Ardnahoe Society for early access to releases.

Ardnamurchan

food and beverage brand

Ardnamurchan Distillery produces award-winning single malt Scotch whisky, including both peated and unpeated expressions, matured in a variety of oak casks. Established in 2014, the distillery is located on the remote west coast of the Scottish mainland, emphasizing sustainable practices and innovation alongside tradition. The product line features various single malt releases, often referencing the local geography, and also includes Maclean's Nose blended Scotch whisky. The brand targets consumers interested in contemporary, terroir-driven single malts from the West Highlands.

Armorik

food and beverage brand

Armorik is a single malt whisky produced by the independent, family-owned Distillerie Warenghem, located in Lannion, Brittany, France. The brand positions itself as an authentic and proudly Breton whisky, emphasizing its local terroir and traditional production methods. All stages, including mashing, fermentation, distillation, aging, and bottling, occur at the distillery. The resulting product is characterized by a fruity distillate and is typically offered in natural color and non-chill filtered formats.

Arran

food and beverage brand

Arran is a Scottish whisky producer operating two distilleries on the Isle of Arran, founded in 1995. The brand specializes in single malt Scotch whiskies, emphasizing natural production methods by using local rainwater and avoiding caramel coloring or chill filtration. Their product line includes various expressions, such as the Quarter Cask series, targeting single malt whisky enthusiasts.

Auchentoshan

food and beverage brand

Auchentoshan is a Scotch whisky distillery located in the Lowlands region of Scotland, known primarily for being one of the few distilleries that triple distills all of its single malt Scotch whisky. This process results in a lighter, smoother spirit compared to many other Scotch whiskies. The brand targets consumers seeking accessible, approachable single malts, often highlighting its citrus and grassy flavor profiles. Auchentoshan is owned by Beam Suntory.

Auchroisk

food and beverage brand

Auchroisk is a Speyside single malt Scotch whisky distillery established in the mid-1970s, noted for its architecturally distinctive white-washed buildings. The distillery produces a characteristically light and deliciously fruity spirit, largely attributed to the tall, slender-necked stills employed in production. While relatively new compared to older distilleries, Auchroisk offers a unique collection of intriguing single malts often featured in independent bottlings like Gordon & MacPhail's Connoisseurs Choice range. The target audience includes whisky enthusiasts and connoisseurs interested in modern Speyside expressions.

Aultmore

food and beverage brand

Aultmore is a brand of Scotch whisky, specifically categorized as a single malt. Its portfolio includes expressions ranging from 12 to 21 years old, with some variants featuring specific cask finishes like Dry Marsala or Ruby Marsala. The brand is offered alongside other whiskies such as Dewar's and Royal Brackla, suggesting it is part of a larger spirits portfolio aimed at whisky enthusiasts.

Balblair

food and beverage brand

Balblair is a producer of Highland Single Malt Scotch Whisky, established in the Scottish Highlands region. The brand emphasizes traditional whisky-making methods, often focusing on vintage releases and age statements. Its products are targeted toward consumers interested in premium, aged Scotch whiskies.

Ballantine's

food and beverage brand

Ballantine's is a major international brand of blended Scotch whisky, known for its range of expressions including Finest, 12 Year Old, 17 Year Old, and 21 Year Old. The brand emphasizes its long history and the unique blend of over 50 single malt and grain whiskies used in its production. It is positioned as a premium yet accessible spirit, targeting consumers who appreciate traditional Scotch whisky profiles.

Ballindalloch Distillery

food and beverage brand

Ballindalloch Distillery produces Speyside Single Malt Scotch Whisky on the historic Ballindalloch Estate in Banffshire, Scotland, which has been home to the Macpherson-Grant family since 1546. The distillery represents a return to the family's distilling traditions, employing a unique approach to whisky-making. The brand targets consumers interested in estate-based, heritage Scotch whisky, offering products through online shops, an Estate Club, and distillery tours.

Balmenach

food and beverage brand

Balmenach is a historic single malt Scotch whisky and gin distillery located in Cromdale, Speyside, founded in 1824, making it one of the oldest licensed distilleries in the region. The distillery produces single malt whiskies and is also the home of Caorunn Scottish Gin. Balmenach emphasizes sustainability through significant investments in green technology, aiming for net-zero carbon operations. The brand targets consumers interested in traditional Scotch whisky heritage combined with modern, environmentally conscious production methods.

Balvenie

food and beverage brand

The Balvenie is a brand of single malt Scotch whisky produced in the Speyside region of Scotland. The brand emphasizes traditional craftsmanship, often highlighting techniques like being the only distillery to still have a Malt Master and a resident team of coopers. It targets consumers interested in aged, handcrafted spirits with a focus on heritage and quality production methods.

Banff

food and beverage brand

Banff refers to the town located within Banff National Park in Alberta, Canada, known primarily as a major mountain resort destination centered around tourism and outdoor recreation. The official website provides municipal governance information, including updates on local services, community programs, infrastructure projects like affordable housing, and environmental initiatives. The target audience includes residents, property owners, and visitors interested in the town's administration and local happenings within the national park setting.

Bedford Park

food and beverage brand

Bedford Park is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a challenger brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Ben Nevis

food and beverage brand

Ben Nevis is the largest mountain in the British Isles, attracting over 150,000 visitors annually who attempt to reach its 1,345m summit. The associated services provide essential visitor information regarding routes, accommodation, and parking options in the surrounding Glen Nevis area. The location appeals to hikers and outdoor enthusiasts seeking challenging treks and significant natural scenery in the Scottish Highlands.

Benriach

food and beverage brand

Benriach is a Speyside single malt Scotch whisky distillery founded in 1898, known for crafting richly multi-layered whiskies. The distillery utilizes an eclectic mix of casks for maturation and distills three distinct spirit styles: classic, peated, and triple distilled. The brand targets whisky enthusiasts interested in characterful and diverse flavor profiles derived from creative cask management.

Benrinnes

food and beverage brand

Benrinnes is a Scottish single malt whisky distillery located in the Speyside region, established in its current form in 1835 after the original site was destroyed by a flood. The whisky is known for its robust, full-bodied character, often exhibiting fruity notes alongside an unusual meaty quality derived from its production methods, including wide spirit cuts and worm tub condensation. While the majority of its production supports Diageo's blended Scotch brands, the only official single malt release is a 15-year-old expression within the Flora & Fauna range.

Benromach

food and beverage brand

Benromach is a Speyside single malt Scotch whisky distillery located in Forres, Morayshire, Scotland. Established in 1903, the distillery is known for producing traditional, handcrafted whiskies, often aged in sherry casks. Since 2004, the distillery has operated under the ownership of Gordon & MacPhail, focusing on small-batch production methods. The brand appeals to whisky enthusiasts who appreciate classic, slightly smoky Speyside character.

Bercloux

food and beverage brand

Bercloux is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a challenger brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Berry Bros & Rudd

food and beverage brand

Berry Bros. & Rudd is one of the oldest fine wine and spirits merchants in the United Kingdom, tracing its history back to the late 17th century. The company specializes in the retail and wholesale of fine wines, spirits, and champagnes, offering both established vintages and exclusive Own Selection bottlings. They cater to private collectors, investors, and enthusiasts globally through physical locations, online sales, auctions, and cellar management services. The brand maintains a focus on sourcing high-quality wines from major regions like Bordeaux and Burgundy, alongside curated spirits selections.

Bimber

food and beverage brand

Bimber Distillery is a producer of single malt London whisky based in the United Kingdom. The brand emphasizes its craft process, detailing steps from barley sourcing and floor malting to fermentation and distillation using copper pot stills. Bimber targets consumers interested in locally produced, artisanal spirits and offers memberships through its Bimber Klub.

Bishop, Greene & Fisher

food and beverage brand

Bishop, Greene & Fisher is a London-based retailer specializing in the curation and sale of premium Scotch whiskies. Founded by industry professionals with experience in the luxury spirits market, the company focuses on providing rare and high-quality expressions to whisky enthusiasts and collectors. Their offerings include a range of single malts and aged spirits sourced from various Scottish distilleries.

Bivrost

food and beverage brand

Bivrost produces a range of premium alcoholic spirits, including whisky, vodka, gin, and aquavit, distilled in the world's northernmost distillery located in Arctic Norway. The brand emphasizes the use of local, Arctic ingredients such as botanicals and glacier water in its production process. Bivrost positions itself around its unique Arctic heritage and a commitment to sustainability in its operations.

Black & White

food and beverage brand

Black & White Coffee Roasters is a specialty coffee company based in Raleigh, North Carolina, that roasts and sells a variety of whole bean coffees, including single origins and curated selections categorized by roast level and flavor profile. The brand positions itself as committed to sourcing interesting and captivating coffees, operating under the philosophy, "If It Tastes Good, It Is Good." They offer direct-to-consumer sales, subscriptions, brewing equipment, and wholesale partnerships to cafes and businesses.

Bladnoch

food and beverage brand

Bladnoch is a Scotch whisky distillery established in 1817, positioning itself as the oldest independently owned distillery in Scotland. It produces Lowland single malt Scotch whisky, categorized into collections such as The Bold, The Galloway, and The Spirited, reflecting different maturation styles and innovation levels. The brand targets whisky enthusiasts by offering full bottles, gift sets, and individual drams, often emphasizing its deep heritage in the Galloway region.

Blair Athol

food and beverage brand

Blair Athol is a single malt Scotch whisky distillery located in Pitlochry, Perthshire, Scotland. The distillery primarily produces a medium-bodied, slightly heathery single malt whisky, often utilized in blended whiskies. While it operates as a working distillery, its output is generally not widely available as a core single malt expression, though limited bottlings do appear.