Food & beverage intelligence
Food & Beverage Companies in Spirits & Liqueurs.
Crawlable, reviewed food and beverage company in Spirits & Liqueurs profiles for market researchers, procurement teams, search engines, and answer engines — generated from Talio.
Talio tracks 1,092 food and beverage companies with products in Spirits & Liqueurs, 98 updated in the last 90 days, as of 24 Aug 2026.
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Kahlúa
Kahlúa is a well-known brand of coffee liqueur originating from Mexico, first produced in 1936. The product is primarily made from rum, sugar, and arabica coffee. It is widely used as an ingredient in cocktails, such as the White Russian and Black Russian, and is also consumed as a digestif or mixed with coffee. The brand targets consumers interested in classic and contemporary mixed drinks.
Kakira
Kakira Spirits produces a range of handcrafted spirits, including gin, vodka, and aged rums, distilled from sugar cane molasses sourced from the Kakira Sugar Estate in Uganda. The brand emphasizes a farm-to-bottle approach, utilizing ingredients grown near Lake Victoria and employing processes like copper-pot distillation and charcoal filtration. Established as a way to utilize byproducts of sugar production, the company positions itself as a premium African spirit producer committed to sustainability and supporting local Ugandan communities.
Kamoti
Kamoti produces ready-to-drink, low-ABV bottled tea shots, including green tea and white tea varieties. The brand positions its products as a convenient, consistent alternative to traditional mixed shots for social gatherings. Its offerings are gluten-free and naturally sweetened, targeting consumers looking for pre-mixed, shelf-stable alcoholic beverages.
Kanata
Kanata Blanket Co. is a Canadian manufacturer and supplier specializing in high-quality blankets and throws. The company provides a range of textile products for both retail consumers and the corporate promotional merchandise market. Their offerings include various materials and designs intended for home use and gifting.
Kanosuke
Kanosuke is a Japanese whisky producer based in Kagoshima, drawing upon 140 years of heritage in shochu distillation techniques. The brand markets a range of whiskies, including its flagship Single Malt and the Double Distillery blend. Kanosuke positions itself as a producer of "Next Generation Japanese Whisky" crafted on the mellow coast of Kagoshima. The products are primarily targeted at consumers interested in premium, craft Japanese spirits.
Karuizawa
Karuizawa is a destination area located in the south-eastern part of Nagano Prefecture, Japan, accessible from Tokyo via the Shinkansen. The area is promoted as a travel destination offering scenic mountainous views, nature, history, and seasonal activities. Offerings include hot springs, local dining such as soba and craft beer, accommodations, and various attractions like sports facilities and shopping. The site targets domestic and international tourists interested in leisure, culture, and outdoor activities.
Kavahol
Kavahol produces an alcohol-free spirit alternative centered around kava root extract, positioning itself as a relaxation beverage without alcohol or hangovers. The product is formulated with organic ingredients, including a blend of flavors and spices, often featuring a ginger element. It targets consumers seeking non-alcoholic options for relaxation and social settings, emphasizing the use of high-grade, third-party tested Noble Kava.
Kavalan
Kavalan is a Taiwanese distillery that produces a range of single malt whiskies, known for utilizing the region's subtropical climate to accelerate the maturation process. The brand focuses on premium spirits and has gained international recognition for its diverse cask-finished expressions. It targets global consumers of high-end whisky seeking unique flavor profiles influenced by its specific geographical origin.
Kentucky 10
Kentucky 10 is a brand of bourbon whiskey, including standard, barrel strength, and sherry stave finished varieties. The bourbon is crafted at the historic Green River Distilling Company, which holds the designation DSP-KY-10 as the tenth oldest distillery in Kentucky. The brand positions itself as a modern classic that honors Kentucky heritage while emphasizing quality, balance, and contemporary precision in its whiskey making.
Kentucky 74
Kentucky 74 is a non-alcoholic bourbon alternative produced by the brand Spiritless. The product is distilled using American oak to replicate the flavor profile of traditional whiskey for consumers seeking alcohol-free cocktail options. It is designed for use in mixed drinks and classic cocktail recipes.
Kerenki
Kerenki is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.
Ketel One
Ketel One is a brand of premium vodka produced by the Nolet family distillery in the Netherlands. The brand is positioned as a high-quality spirit, often emphasizing its traditional distillation process involving copper pot stills. It is primarily targeted at consumers and the on-premise trade looking for a versatile, smooth vodka for classic cocktails and neat consumption.
Kilchoman
Kilchoman is an independent, farm-distillery based on the west coast of Islay, Scotland, producing single malt Scotch whisky. The distillery emphasizes traditional production methods, including growing a portion of its own barley on-site. Their product line focuses on heavily peated whiskies, often featuring small-batch releases and cask-strength expressions. The brand appeals to whisky enthusiasts seeking authentic, terroir-driven Islay single malts.
Kilinga
Kilinga is a producer of sotol, a distilled spirit crafted from wild-harvested Dasylirion plants native to the Chihuahuan Desert. The brand emphasizes traditional production methods and honors the cultural heritage of the region. It targets consumers interested in artisanal, terroir-driven agave and desert spirits.
Kilkerran
Kilkerran is a single malt Scotch whisky produced at the Glengyle Distillery in Campbeltown, Scotland. The distillery, owned by the J&A Mitchell group, resumed operations in 2004 and completes all production stages on-site, including utilizing floor maltings from its sister distillery, Springbank. The brand offers a core range, including 12-year-old and 16-year-old expressions, alongside limited editions with varying peat levels. Kilkerran targets whisky enthusiasts interested in Campbeltown single malts with a focus on traditional production methods.
Killowen
Killowen is an Irish distillery based in the Mourne Mountains that produces a range of craft whiskeys, gins, and poitín. The brand focuses on traditional production methods, including the use of small batch distillation and locally sourced ingredients. It targets consumers interested in artisanal spirits and heritage-focused craft distilling.
Kind Valley
Kind Valley is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a challenger brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.
Kingsbarns
Kingsbarns Golf Links is a traditional Scottish links golf course located seven miles from St Andrews along the North Sea coastline. The facility offers a highly-ranked championship course that co-hosts the DP World Tour’s Alfred Dunhill Links Championship. The brand emphasizes providing golfers with a memorable experience combining world-class play with attentive, friendly service rooted in the area's rich history.
Kinsey
Kinsey's Inc. operates as a primary distribution partner specializing in the outdoor and sporting goods sector, serving brick-and-mortar and eCommerce retailers nationwide. The company focuses on providing value through aggressive pricing, loyalty incentives, and efficient logistics for an assortment including archery, ammunition, and firearms. Kinsey's targets four-season retailers and offers tailored programs, leveraging over 70 years of experience to support businesses ranging from small startups to national mass merchants.
Kirk and Sweeney
Kirk and Sweeney is a premium rum brand produced in the Dominican Republic that adheres to strict local regulations for rum production. The brand draws its name and identity from a historical wooden schooner used to smuggle rum during the Prohibition era. Its product line consists of various aged expressions intended for both neat consumption and use in cocktails.
Kiyosuzakura
Kiyosuzakura Brewery is a Japanese beverage manufacturer established in 1853 that produces a diverse range of alcoholic products, including sake, shochu, and craft spirits. The company is well-known for its "Kiyosujo Nobunaga Onikoroshi" sake brand and its "Aichi Craft Kiyosu" series, which features locally distilled whisky and gin. Based in Aichi Prefecture, the brewery emphasizes traditional techniques combined with modern craft distilling methods to serve both domestic and international markets.
Knob Creek
Knob Creek is a brand of bourbon whiskey produced in Clermont, Kentucky, as part of the Jim Beam portfolio. It is positioned as a premium small-batch bourbon, aged for a minimum of nine years to achieve a richer flavor profile. The brand targets consumers seeking a higher-end, traditional American whiskey experience.
Knockando
Knockando is a Scotch whisky distillery located in the Speyside region of Scotland. The brand is known for producing single malt whiskies that are typically aged in sherry casks and released as vintage-dated expressions. It is currently owned by Diageo and targets consumers of premium single malt Scotch whisky.
Knockdhu
Knockdhu Distillery produces anCnoc, a Highland Single Malt Scotch Whisky, established in Banffshire in 1894 by founder John Morrison. The brand positions its whisky as a refreshingly modern spirit created using traditional production methods. The portfolio includes expressions such as 12, 18, and 24 Years Old, targeting consumers interested in expertly-crafted Scotch. The brand also promotes unique engagement through pairing its whiskies with certain beers.
Koch
Koch Industries is a large, privately held multinational conglomerate that operates through a diverse group of subsidiaries spanning industries such as refining, chemicals, paper products, electronics, and software. The company focuses on long-term value creation and innovation, guided by a management philosophy known as Principle Based Management. It maintains a broad global footprint with extensive operations across various industrial and technology sectors.
Koloa Rum
Koloa Rum is a producer of premium Hawaiian rum distilled from sugar cane and pure mountain water. Based in Kauai, the company offers a range of aged, white, and spiced rums, as well as rum-based liqueurs. The brand focuses on utilizing local ingredients to reflect the heritage and terroir of the Hawaiian Islands.
Koppers
Koppers Chocolate is a confectionery manufacturer specializing in panned chocolates, including cordials, espresso beans, nuts, and malted milk balls. Established in 1937, the company produces a wide range of gourmet chocolate products, including kosher, organic, and sugar-free options. It primarily serves the wholesale market and retail consumers looking for artisanal, bite-sized chocolate confections.
Kosako
Kosako is a Mexican beverage brand that specializes in pre-mixed alcoholic drinks, offering a variety of fruit-flavored cocktails in formats such as 600 ml bottles and 2-liter containers. The brand targets consumers looking for convenient, ready-to-drink options and distributes its products nationwide across Mexico through its online store. Its product portfolio includes diverse flavor profiles ranging from traditional sangria and paloma to contemporary fruit-based blends.
Kreuz
Kreuz Market is a historic Texas-style barbecue restaurant based in Lockhart, Texas, known for smoking meats over post oak wood using traditional methods. The brand specializes in brisket, pork spare ribs, and its signature smoked sausage, which is also distributed through wholesale channels. It serves both local patrons at its physical location and customers nationwide through its e-commerce and catering operations.
Krol
Krol, associated with musician Mike Krol, operates an online merchandise store featuring apparel, accessories, and music-related items. The product offerings primarily consist of band-branded merchandise such as hats, shirts, crewnecks, posters, and physical media like CDs or vinyl, often referencing specific album titles or tour names. The brand caters directly to fans of Mike Krol's musical output, which is generally categorized within the punk or alternative rock genres.
Kurayoshi
Kurayoshi is a Japanese whisky brand produced by the Matsui Shuzo distillery, located in Tottori Prefecture. The brand offers a range of aged whiskies, alongside other spirits including gin, shochu, and umeshu. It targets consumers interested in craft Japanese spirits and is positioned as a producer of authentic, award-winning alcoholic beverages.
Kylix
Kylix offers Kylix A.N.T.E., a dietary supplement formulated to support alcohol metabolism and liver function when taken prior to drinking. The product is positioned as a preventative measure against hangover symptoms by targeting acetaldehyde buildup. It is manufactured in a cGMP facility and utilizes clinically studied ingredients such as NAC and milk thistle. The target audience includes consumers who drink alcohol and wish to mitigate next-day negative effects.
LA PULPEUSE
LA PULPEUSE is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a challenger brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.
LALO
LALO is a direct-to-consumer brand specializing in modern, design-forward products for babies and toddlers. The product assortment spans mealtime essentials like high chairs and tableware, playtime items such as gyms and activity kits, and bathtime gear. The brand targets parents seeking aesthetically pleasing, functional, and high-quality gear for early childhood development and daily routines.
LAVA
Lava International is an Indian electronics company that manufactures and markets mobile phones, smartphones, and mobile accessories. The brand focuses on providing affordable technology solutions for the mass market, primarily targeting consumers in India and various international emerging markets.
La Casita
La Casita Hot Sauce is a Texas-based producer of gourmet, gluten-free salsas and hot sauces. The company specializes in small-batch products based on traditional family recipes, positioning itself as a premium, homemade-style specialty food brand. It is a certified woman-owned and minority-owned enterprise that distributes its products through local retailers and online.
La Fabbrica della Pasta di Gragnano
Pasta di Gragnano IGP, il Primo Pastificio artigianale di Gragnano ad aver ottenuto il riconoscimento IGP! Da 3 generazioni di famiglia produciamo pasta artigianale di altissima qualità, a Gragnano, poco distante da Sorrento, Pompei e Amalfi.
La Fee
La Fée is a brand specializing in the production of traditional absinthe, developed in consultation with the Absinthe Museum in Auvers-sur-Oise. The company offers a range of absinthe spirits crafted using traditional French distillation methods and botanical recipes. Its products are primarily targeted at consumers and mixologists interested in authentic, historically-inspired spirits.
La Historia de Nosotros
La Historia de Nosotros produces tequila, specifically noted for its Blanco expression which blends agave sourced from both Highland and Lowland regions. This blending technique is intended to create a complex flavor profile featuring a sweet, citrus introduction followed by an herbal finish. The brand positions its tequila as suitable for both sipping and crafting premium cocktails. The product has received recognition, including a Double Gold Medal at the San Francisco International Wine and Spirits Competition.
La Muse Verte
La Muse Verte produces traditional French absinthe, specifically highlighting an organic recipe from 1920 that maintains a historical 68% alcohol content. The brand emphasizes quality through meticulous, traditional production methods, including using fresh-cut baby absinthe leaves for a natural jade color. Originating from a family recipe dating back to the early 1900s, the current iteration is produced by the Berneau family in collaboration with Artez Sarl, targeting consumers seeking authentic, additive-free spirits.
Cite this data
Talio tracks 1,092 food and beverage companies with products in Spirits & Liqueurs, 98 updated in the last 90 days, as of 24 Aug 2026. Talio, "Food & Beverage Companies in Spirits & Liqueurs", 24 Aug 2026. https://www.talio.ai/food-beverage/product-categories/spirits-liqueurs
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