Food & beverage intelligence

Food & Beverage Companies in Spirits & Liqueurs.

Crawlable, reviewed food and beverage company in Spirits & Liqueurs profiles for market researchers, procurement teams, search engines, and answer engines — generated from Talio.

Talio tracks 1,092 food and beverage companies with products in Spirits & Liqueurs, 98 updated in the last 90 days, as of 24 Aug 2026.

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La Rhumerie de Chamarel

food and beverage brand

La Rhumerie de Chamarel is a distillery located in the South West region of Mauritius, situated near the Chamarel Coloured Earths tourist attraction. The brand specializes in producing pure cane juice rum, utilizing sugarcane harvested from its own estate, which benefits from a unique micro-climate. Their production process involves hand harvesting, column or copper pot still distillation, and aging in oak barrels. The distillery also offers visitors a comprehensive tourism experience detailing its history and production methods.

La Spina Santa

Italy

La Spina Santa is an Italian agricultural business based in Bova Marina that specializes in the cultivation and processing of bergamot. The company produces a range of artisanal food and beverage products, including digestive elixirs and sparkling bergamot-based drinks, which are sold through their farm locations and online store. Their offerings are rooted in traditional regional recipes and focus on utilizing local citrus ingredients.

Laballe

food and beverage brand

Domaine Laballe is a family-owned estate in the Bas-Armagnac region of France, producing a range of Armagnacs and wines since 1820. The brand emphasizes sustainable viticulture and traditional distillation methods, utilizing its unique 'Sables Fauves' terroir to create products known for their freshness and finesse. It targets consumers interested in authentic, estate-bottled spirits and regional French wines.

Lagavulin

food and beverage brand

Lagavulin produces intensely flavored, smoky, and rich Single Malt Scotch Whisky originating from the Lagavulin distillery on the south shore of Islay, Scotland. The brand traces its formal origins back to 1742, with significant transformation occurring under Peter Mackie starting in 1878. Its portfolio includes core expressions and limited editions, often matured in various cask types, appealing to connoisseurs seeking deep, peaty character.

Laizhou

food and beverage brand

Laizhou Distillery, located in Qionglai, Sichuan, produces premium spirits including single malt whisky, dry gin, and vodka. The brand emphasizes its exceptional location at 30°N latitude, utilizing local mineral-rich water and advanced distillation equipment, including hand-crafted pot stills and column stills. Positioning itself as a key player in making China a new whisky destination, Laizhou focuses on flavor innovation through diverse cask aging, including proprietary Chinese-style "Huangjiu Cask" and Shaved Toasted Re-charred (STR) casks. The distillery also adheres to strong environmental standards, achieving a three-star green building certification.

Lalocura

food and beverage brand

Lalocura is an artisanal mezcal producer based in Santa Catarina Minas, Oaxaca, founded by maestro mezcalero Eduardo Ángeles. The brand focuses on traditional, small-batch production methods, utilizing ancestral distillation techniques and a wide variety of wild agave species. It targets consumers and connoisseurs seeking authentic, heritage-driven agave spirits.

Land + Local

food and beverage brand

Land + Local is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a challenger brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Laphroaig

food and beverage brand

Laphroaig is a brand of single malt Scotch whisky, primarily known for its heavily peated, intensely smoky, and medicinal flavor profile derived from Islay barley. The distillery, established in 1815 on the south coast of Islay, Scotland, emphasizes its unique production methods, including drying malt over a peat fire sourced from the island. It targets consumers who appreciate bold, distinctive, and traditional single malt Scotch whiskies.

Larsen

food and beverage brand

Larsen Cognac is a spirits brand established in 1926 by Norwegian founder Jens Reidar Larsen, currently owned by International Beverage Holdings. The brand produces a range of cognacs, including VS, VSOP, and XO expressions, which are positioned with a focus on fruit, purity, and balance. Its products are marketed toward consumers who value exploration and traditional craftsmanship in premium spirits.

Latin Gin

Italy

Latin Gin is a premium spirits brand that produces a range of flavored and classic gins, including Beach, Secco, Lover, and Spice expressions. The brand utilizes vacuum distillation to incorporate tropical botanicals and has been crafted in Italy since 1906. Its products are marketed toward consumers seeking high-quality spirits for cocktails and social occasions.

Lattafa

food and beverage brand

Lattafa is a leading perfume manufacturing and exporting company based in Sharjah, U.A.E., specializing in Middle market EDPs, Deodorants, and Bakhoors with in-house R&D, bottle printing, and box printing facilities.

Lattafa Perfumes

food and beverage brand

Lattafa Perfumes is a United Arab Emirates-based fragrance house that specializes in producing a wide range of eau de parfum, deodorants, and home fragrance products. The brand is known for offering accessible, Arabian-inspired scents for men, women, and unisex consumers. Its product portfolio includes various collections such as Lattafa Pride, Asad, and Yara, targeting individuals seeking affordable luxury in the fragrance market.

Lazzaroni

food and beverage brand

Paolo Lazzaroni & Figli S.P.A. produces a range of traditional Italian spirits, including classic liqueurs such as Amaretto Lazzaroni, fruit-based liqueurs, grappas, and bitters. The company focuses on maintaining the heritage of Italian liqueur production. Their portfolio is targeted towards consumers and bartenders seeking authentic Italian distillates for sipping or cocktail creation.

Le Carline

Italy

Dal 1988 produciamo vini biologici e vegani. Scegli Le Carline, vini unici e di qualità, da condividere con chi ami.

Ledaig

food and beverage brand

Ledaig is a single malt Scotch whisky produced by the Tobermory Distillery, located on the Isle of Mull. The brand is characterized by its heavily peated profile, distinguishing it from the distillery's unpeated Tobermory line. Ledaig targets consumers interested in robust, smoky whiskies, often featuring limited editions and series like The Hebridean Moon.

Legent

food and beverage brand

Legent Health operates as a network of specialized surgical centers and hospitals focused on orthopedic and spine care. The organization provides a range of services including treatment for neck and back pain, chronic pain management, and joint replacement surgeries, often utilizing minimally-invasive techniques. Legent emphasizes a patient-centric approach, combining advanced medical treatments with a focus on compassionate, comfortable patient experiences across its various locations.

Leibwächter

Germany

Leibwächter is a German brand specializing in professional workwear, safety footwear, and personal protective equipment (PPE). The company offers a range of collections designed for durability, ergonomic comfort, and safety, catering to professionals across various industries. Products are distributed exclusively through specialized retail partners.

Let's Go

food and beverage brand

Let's Go is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a challenger brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

Lews Distillery

food and beverage brand

Lews Distillery produces Stornoway Hebridean Dry Gin, which is positioned as the first gin distilled on the Isle of Lewis in the Outer Hebrides of Scotland. The brand emphasizes its connection to the local land, referencing its location on a family croft and the history of the land gifted to the people of Stornoway. The distillery targets consumers interested in craft spirits with a strong regional heritage, offering serving suggestions for cocktails.

Licor 43

food and beverage brand

Licor 43 is a Spanish liqueur known for its complex flavor profile derived from 43 ingredients, including citrus fruits and spices. The brand offers several variations beyond the original, such as Chocolate, Crème Brûlée, and Horchata. It is positioned as a versatile spirit intended for mixing in cocktails, enjoying neat, or pairing with desserts. The product targets consumers interested in premium, flavorful liqueurs for social consumption and culinary exploration.

Lillet

food and beverage brand

Lillet is a French aperitif wine made from Bordeaux wines blended with fruit infusions and quinine. It is known for its light, fruity, and slightly bitter flavor profile, positioning it as a versatile base for cocktails or a standalone chilled drink. The brand targets consumers seeking sophisticated, lower-ABV options for pre-dinner socializing or casual consumption.

Limoncè

Italy

Limoncè is an Italian brand specializing in the production of limoncello, a traditional lemon-flavored liqueur. The brand is positioned as a mass-market spirit, targeting adult consumers who enjoy Italian-style digestifs and cocktail ingredients.

Linkwood

food and beverage brand

Linkwood is a historic Speyside single malt Scotch whisky distillery, originally established in 1821 by Peter Brown. Although the distillery site has evolved, the brand is now closely associated with the independent bottler Gordon & MacPhail, which has maintained a long-standing relationship with the distillery. The offerings feature a unique collection of consistently intriguing single malts, often available through ranges like Connoisseurs Choice and distillery-labeled expressions.

Little Book

United States

Little Book is a line of annual, limited-release blended whiskies created by Freddie Noe, the eighth-generation distiller of the Jim Beam family. The brand focuses on experimental blending techniques, often combining various styles of American whiskey, including bourbon, rye, and malt. It is positioned as a premium, craft-oriented offering within the broader Beam Suntory portfolio.

Little Saints

United States

Little Saints produces a range of non-alcoholic cocktails and spirits designed for consumers seeking alcohol-free alternatives. The brand offers various ready-to-drink canned cocktails and bottled spirits, focusing on functional ingredients to promote positive moods. Its products are marketed toward health-conscious individuals looking for sophisticated, social beverage options.

Littlemill

food and beverage brand

Littlemill is a Scotch whisky distillery claiming the heritage of being Scotland's oldest operational distillery, established in 1772. The brand produces and sells single malt Scotch whisky, emphasizing its historical legacy and connection to the Loch Lomond Group. Its offerings appeal to consumers interested in historically significant and traditional Scotch whisky expressions.

Lobos 1707

food and beverage brand

Lobos 1707 produces premium spirits, primarily focusing on tequila and mezcal, often aged in wine barrels. The brand emphasizes a philosophy centered around community, heritage, and quality craftsmanship in its production methods. It targets consumers seeking high-end, artisanal agave spirits with a distinct flavor profile derived from unique aging processes.

Loca Loka

food and beverage brand

Loca Loka is a tequila brand that blends cultural elements from India and Mexico, as reflected in its name where 'Loca' is Spanish for crazy and 'Loka' is Sanskrit for world. The brand was imagined in India and is authentically produced in Mexico, featuring expressions such as Blanco and Reposado. It is associated with actor Rana Daggubati and musician Anirudh Ravichander, targeting consumers interested in premium, culturally infused spirits.

Loch Lomond

food and beverage brand

Loch Lomond Group is an independent distiller, blender, and producer specializing in Scotch whiskies, including the Loch Lomond and Glen Scotia brands, alongside a portfolio of other spirits like Ben Lomond Gin and Champagne Piaff. The company draws inspiration from the natural beauty of the Scottish Highlands where its distilleries are located. The group targets consumers interested in premium and super-premium spirits, emphasizing heritage and distinctive character across its offerings.

Lochlea

food and beverage brand

Lochlea Distillery produces single estate Lowland single malt Scotch whisky in Ayrshire, Scotland. The brand emphasizes a farm-to-bottle process, growing, distilling, and maturing its barley on the same land. This independent, family-owned distillery was commissioned in 2018, focusing on flavor and quality control over rapid scale. The estate holds historical significance as land once tended by the poet Robert Burns.

Lochside

food and beverage brand

Lochside Roasters is a coffee company focused on sourcing specialty beans globally and roasting them meticulously to highlight the unique character of their origins. The brand emphasizes the artistry of roasting, balancing time and temperature for optimal flavor extraction. Their product range includes roasted coffee beans, such as the Birsay Brazilian and Colombia Excelso Decaf, alongside various coffee brewing equipment and accessories like AeroPress makers and filter papers. Lochside Roasters targets both casual coffee drinkers and connoisseurs who value quality and expertise in their coffee experience.

Lokita

food and beverage brand

Lokita is a brand specializing in premium Mexican spirits, offering both Tequila and Mezcal sourced from distinct regions. The Tequila is produced in a family distillery in Jalisco under the supervision of Maestro Armando Orozco, utilizing blue agave and distilled without additives. The Mezcal originates from Oaxaca, crafted by Maestro Arturo Martínez using artisanal methods and various agave types like espadín. The brand emphasizes authenticity, traceability, and a commitment to excellence across its two distinct spirit categories.

Loncomilla

food and beverage brand

Loncomilla is a food and beverage brand profiled in Talio's food and beverage intelligence platform. Positioned as a mainstream brand. This public preview covers capabilities, relationships, and market context; deeper intelligence lives in the authenticated app.

London Distillery Company

food and beverage brand

The London Distillery Company was established in 2011 as London's first new whisky distillery in over a century, positioning itself as a pioneer in reviving the capital's distilling heritage. The company produces a range of spirits, including single malt whiskies, single rye whiskies, blended malt whiskies, and gins. Their offerings emphasize craftsmanship, utilizing fine ingredients and traditional methods while aiming to reflect both London's history and modern distilling innovation. The target audience includes enthusiasts interested in contemporary English and London-specific craft spirits.

Longmorn

food and beverage brand

Longmorn is a single malt Scotch whisky produced at the Longmorn distillery in Speyside, Scotland. The brand is known for producing whiskies characterized by rich, fruity, and slightly nutty flavor profiles derived from its traditional production methods. While historically used primarily for blending, Longmorn is increasingly available as a core range single malt expression. Its target audience includes Scotch whisky enthusiasts appreciating complex, well-aged Speyside malts.

Longueteau

Guadeloupe

Longueteau is a distiller of agricultural rum produced from freshly squeezed sugarcane juice rather than molasses. Located at the Marquisat de Sainte-Marie estate in Guadeloupe, the brand crafts traditional white and aged rums that reflect the terroir of the French West Indies. Its products target rum enthusiasts and connoisseurs seeking authentic, single-estate Caribbean spirits.

Los Sundays

food and beverage brand

Los Sundays is a tequila brand that markets itself as a premium, approachable spirit often associated with lifestyle and leisure. The brand emphasizes a smooth, additive-free profile derived from 100% Blue Weber Agave sourced from Jalisco, Mexico. It targets consumers looking for a versatile tequila suitable for sipping or mixing in contemporary social settings.

Lotte

food and beverage brand

LOTTE HOLDINGS is a global conglomerate with core businesses in confectionery and ice cream, expanding into lifestyle, healthcare, and finance. While primarily a brand owner, they operate extensive manufacturing facilities for their diverse food portfolio.

Louis XIII

food and beverage brand

LOUIS XIII is a prestigious brand specializing in ultra-premium French Cognac, produced by Rémy Martin. The offerings include various sizes of their iconic decanters, limited editions, tasting sets, and luxury accessories and tableware. The brand targets affluent consumers and collectors interested in rare, high-end spirits and experiences.

Lqr House

food and beverage brand

LQR House operates as a digital powerhouse focused on the alcoholic beverage sector, specializing in acquiring, building, marketing, and distributing premium alcohol brands. The company manages a house of brands and owns CWSpirits.com, a leading e-commerce marketplace for spirits, wine, and other alcoholic beverages in the United States. Beyond direct sales, LQR House provides custom digital marketing and awareness campaigns for alcohol brands, leveraging its established online networks to reach targeted consumers.

Cite this data

Talio tracks 1,092 food and beverage companies with products in Spirits & Liqueurs, 98 updated in the last 90 days, as of 24 Aug 2026. Talio, "Food & Beverage Companies in Spirits & Liqueurs", 24 Aug 2026. https://www.talio.ai/food-beverage/product-categories/spirits-liqueurs