Food & beverage intelligence

Food & Beverage Ingredient suppliers in Japan.

Crawlable, reviewed ingredient supplier in Japan profiles for market researchers, procurement teams, search engines, and answer engines — generated from Talio.

Talio tracks 16 ingredient suppliers headquartered or distributing in Japan, as of 24 Aug 2026.

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AMINO UP HONG KONG BIOTECHNOLOGY LIMITED

Japan

Amino Up Co., Ltd. is a Japanese biotechnology company specializing in the research, development, and manufacture of functional food ingredients derived from natural sources, including mushrooms, lychee, asparagus, and perilla. The company is known for its proprietary branded ingredients such as AHCC® (Active Hexose Correlated Compound), Oligonol®, and ETAS®, which are supported by extensive clinical research.

Fermentation (mushroom mycelia culture)Enzyme treatment / hydrolysisPolyphenol oligomerization (proprietary process)Extraction and purification of natural compounds

Amano Enzyme Inc

Japan

Amano Enzyme Inc. is a leading Japanese enzyme manufacturer with over 125 years of expertise in the research, development, manufacturing, and sale of enzyme products for the food, pharmaceutical, and industrial sectors. Founded in 1899, the company applies its deep tradition of Japanese enzyme craftsmanship to provide customized, application-focused enzyme solutions worldwide.

Enzyme manufacturing (fermentation-based)Microbial enzyme productionEnzyme application development and optimizationTailor-made enzyme solutions

Bio Actives Japan K.K

Japan

Bio Actives Japan K.K. (BIOアクティブスジャパン株式会社) is a Tokyo-based ingredient supplier specialising in natural botanical extracts, functional ingredients, and nutraceutical raw materials for the Japanese and Asian health food, supplement, and food & beverage markets. The company sources globally and provides quality-assured ingredients with GMP and organic certifications.

Global ingredient sourcingQuality testing and assuranceCustom formulation supportPrivate label ingredient supply

Blommer Chocolate Company

Japan

Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America, providing a comprehensive range of cocoa and chocolate products including milk, dark, and white chocolate, confectionery coatings, and cocoa powders.

Cocoa bean processingSensory analysisCustomized descriptive analysisRoasting

Fermelanta

Japan

We engineer microbes to produce rare natural ingredients by synthetic biology. Our platform unlocks molecules that were once too rare and unsustainable to access - enabling clean and scalable alternatives for both plant-derived ingredients and petroleum-based compounds.

Advanced strain engineeringScalable production developmentPrecision fermentationSynthetic biology

Japan Bio Science Laboratory Co. Ltd.

Japan

Functional health food research, development, and manufacturing since 1974, specializing in natural ingredients like Nattokinase and Ashitaba.

manufacturingcultivationfermentationextraction

Kagoshima Tea Farmily's Consortium LLC

Japan

Kagoshima Tea Farmily's Consortium is a major supplier of Kagoshima organic green tea made by young tea farmers and leading tea manufacturer. By directly connecting domestic and overseas buyers with young producers who are engaged in advanced initiatives such as organic farming, we are able to distribute higher quality tea around the world at a reasonable price without intermediate margins. By doing so, we aim to revitalize the whole tea industry, which is suffering from a shortage of successors and falling market prices, and pass on tea making techniques and tea gardens to the next generation, and finally to lead to the conservation of Kagoshima's rich natural environment.

Tea cultivation and harvestingTea processing and manufacturingDirect export / international distribution

Kilyos

Japan

Theravalues is a science-driven ingredient supplier specializing in highly bioavailable curcumin preparations. The company is the developer and marketer of Theracurmin®, a patented colloidal dispersion curcumin ingredient with clinically demonstrated superior bioavailability, targeting the dietary supplement, functional food, and nutraceutical markets.

Chicory root extractionEnzymatic hydrolysis (for oligofructose production)Spray dryingPowder processing

MORINAGA MILK INDUSTRY (SHANGHAI)CO.,LTD.

Japan

Morinaga Milk Industry (Shanghai) Co., Ltd. is a wholly owned subsidiary of Morinaga Milk Industry Co., Ltd. (Japan), established in 2011 and located in Shanghai, China. The company is engaged in sales and marketing activities for functional ingredients in China, promoting Morinaga Milk's proprietary bioactive ingredients including Bifidobacterium longum BB536, Lactoferrin, LAC-Shield™ (heat-killed Lactobacillus), peptides and lactulose to food, beverage, dietary supplement and infant formula manufacturers.

Fermentation (probiotic/bacterial strain production)Dairy protein fractionation and purification (Lactoferrin, Whey Protein, Casein isolation)Heat-kill / postbiotic processing (LAC-Shield™)Spray drying

Morinaga Milk Industry Co Ltd

Japan

Morinaga Milk is a leading producer and seller of dairy products in Japan, including milk and ice cream, as well as other beverages and foods.

fermentationheat-killingclinical researchstrain isolation

Nitta Gelatin

Japan

Global leader in gelatin and collagen ingredients for food, pharmaceutical, and technical industries.

R&DTechnical ServiceCustom formulationCustom Bloom strengths

T. Hasegawa USA Inc.

Cerritos, Japan

Explore the world of flavors with T. Hasegawa. Discover how our expert chemists create innovative concepts and custom flavor formulations.

Flavor MatchingFlavor ModulationSpray DryingLiquid Blending

TOWA kanbutu Co., Ltd.

Japan

藤和乾物株式会社 (TOWA kanbutu Co., Ltd.) is a Japanese dried food ingredient supplier offering high-quality, safe, and appealing products with the wish to 'create a rich life for customers through food'.

Sourcing and supply of domestic (Japanese) and imported dried food ingredientsProcessing into multiple forms: whole, sliced, diced, powdered, extract-gradeCustom cut sizes for noodles, dried gourd, and other productsBleached and unbleached processing (dried gourd)

Takasago International Corp (USA)

Japan

Takasago International Corporation is a global flavor and fragrance company with a history of more than 100 years, headquartered in Tokyo, Japan. Takasago is engaged in the research, development, production, and sales of flavors, fragrances, aroma ingredients, and fine chemicals. The company is committed to delivering innovative and sustainable products, drawing on deep expertise in chemistry, particularly in asymmetric synthesis and chiral chemistry.

Asymmetric synthesisChiral chemistryAsymmetric isomerizationAsymmetric hydrogenation

Vasco International Co.,Ltd

Japan

Vasco International Co., Ltd. has been established for many years in F&B industry and is widely recognized for distributing Japanese excellent food ingredients.

DistributionExportingIngredient Sourcing

matsutani.co.jp

Japan

Matsutani Chemical Industry Co., Ltd. is a Japanese starch and functional ingredient manufacturer, established in 1919 and headquartered in Itami City, Hyogo Prefecture, Japan. The company specializes in starch products, modified starches, starch hydrolysates, and functional ingredients derived from starch, including resistant maltodextrin (FIBERSOL-2) and rare sugars (Astraea). Matsutani's ingredients are widely used in food, beverage, pharmaceutical, and industrial applications.

Starch processing and refiningEnzymatic and acid starch hydrolysisStarch modification (cross-linking, stabilization, physical modification)Pyroconversion / pyrodextrinization (production of resistant maltodextrin)

Cite this data

Talio tracks 16 ingredient suppliers headquartered or distributing in Japan, as of 24 Aug 2026. Talio, "Food & Beverage Ingredient suppliers in Japan", 24 Aug 2026. https://www.talio.ai/food-beverage/countries/japan/ingredient-supplier