Food & Beverage Companies in Whisky / Whiskey.

High Coast Whisky

food and beverage brand

High Coast Whisky is a Swedish distillery located at 63°45'N latitude, known for producing clear, elegant, and intense single malt whiskies. The brand emphasizes its unique northern location and philosophy in its product offerings, which include various expressions and cask ownership programs. They operate a distillery and restaurant in Bjärtrå, targeting whisky enthusiasts interested in Nordic spirits.

High Plains

food and beverage brand

High Plains Bank is a financial institution offering a range of banking services for both personal and business clients. The bank provides standard accounts such as checking, savings, and Certificates of Deposit, alongside specialized lending options including commercial, agricultural, and mortgage loans. It positions itself around "Craft Banking," emphasizing streamlined, powerful, and customizable digital tools supported by dedicated customer service. Additionally, High Plains Bank offers Trust, Estate, and Investment Services for asset management and fiduciary needs.

High West

food and beverage brand

High West is a distillery based in Utah, recognized as the state's first legal distillery since 1870. The brand specializes in producing and blending various whiskeys, including bourbon and rye expressions, often winning industry awards. High West positions itself with a "Protect The West" ethos and operates distillery and saloon experiences in Park City and Wanship, Utah.

Highland Park

food and beverage brand

Highland Park is a Scotch whisky distillery located on the island of Orkney, Scotland. The brand produces single malt whiskies known for their distinctive smoky, heather-honey flavor profile, often attributed to the use of local peat in the kilning process. Their product range spans various ages and special editions, targeting both established whisky connoisseurs and consumers seeking premium aged spirits. The distillery emphasizes its Viking heritage and traditional production methods.

Hillrock Estate Distillery

food and beverage brand

Hillrock Estate Distillery produces artisanal spirits utilizing traditional methods on their estate in the Hudson Valley. Founded by Jeffrey Baker and guided by Master Distiller David Pickerell, the brand emphasizes quality derived from the local terroir. The distillery offers a range of spirits, reflecting a commitment to the rich history of regional craft distilling.

Holyrood

food and beverage brand

Holyrood is a Scottish fortnightly political and current affairs magazine that provides news, analysis, and commentary on Scottish politics and the Scottish Parliament. The publication covers a wide range of policy areas including health, education, justice, and the economy, featuring insights from politicians and experts. Its content is targeted towards individuals interested in the governance and political landscape of Scotland.

Holyrood Distillery

food and beverage brand

Holyrood Distillery is a craft distillery located in Edinburgh, Scotland, specializing in the production of single malt Scotch whisky. The distillery focuses on innovation and experimentation within traditional whisky-making methods, often releasing limited-edition expressions. It offers visitor experiences and tours, catering to whisky enthusiasts and tourists interested in the production process.

Horse Soldier

United States

Horse Soldier Bourbon is an American spirits brand that produces a range of straight bourbon whiskeys, including small batch and barrel strength varieties. Founded by members of the U.S. Army Special Forces, the brand emphasizes its heritage through bottles molded from steel recovered from the World Trade Center. In addition to spirits, the company offers gourmet food items, apparel, and barware.

House of Suntory

food and beverage brand

House of Suntory represents the portfolio of Japanese spirits produced by Suntory Holdings, primarily focusing on its foundational whiskies, gin, and vodka. Established in 1899 with the launch of Yamazaki, the brand is known for pioneering Japanese whisky production using traditional methods adapted to Japan's unique climate and environment. The portfolio targets consumers seeking premium, meticulously crafted spirits that embody Japanese craftsmanship and subtlety. House of Suntory products are positioned globally as high-end offerings within the spirits category.

Hudson

food and beverage brand

Hudson is a municipality located in Ohio, functioning as a local government entity. Its official website provides information regarding city departments, public services, community engagement opportunities, and business resources. The site details local news, infrastructure projects, public safety alerts, and civic engagement initiatives for its residents and visitors.

Hudson Whiskey

food and beverage brand

Hudson Whiskey produces a range of American whiskeys, including New York Straight Bourbon and Rye expressions, often featuring unique cask finishes like maple syrup or peated Scotch. The brand emphasizes its New York origin and is positioned as a bold spirit, appealing to whiskey enthusiasts interested in craft distilling. Hudson Whiskey is fully owned by the Scottish distiller William Grant & Sons.

Hunter Laing

food and beverage brand

Hunter Laing is an independent Scotch whisky blender and bottler with a heritage spanning over three generations of the Laing family in the industry. The company specializes in bottling a diverse range of whiskies across various ranges, including Old & Rare, Old Malt Cask, and The Sovereign. They maintain significant stocks of sought-after whiskies and have expanded into distillation with their Ardnahoe distillery on Islay. The brand targets whisky enthusiasts interested in independent bottlings and aged expressions.

Imperial

United States

Imperial is a brand primarily recognized for its production of margarine and cooking fats, commonly used in baking and food preparation. The brand is widely distributed across various international markets, positioning itself as a staple ingredient for household cooking.

InchDairnie

food and beverage brand

InchDairnie Distillery is a modern Scotch whisky producer located in Fife, Scotland, that blends malt whisky tradition with innovative distilling techniques. The distillery focuses on precision distilling, championing local Fife provenance, and pioneering new flavor profiles through its core principles of Materials, Method, and Maturation. Their product range includes expressions such as RyeLaw and KinGlassie, targeting consumers interested in contemporary and flavor-forward Scotch whiskies. The company emphasizes sustainability, evidenced by its B Corp certification.

Inchgower

food and beverage brand

Inchgower is a single malt Scotch whisky distillery located near Buckie, situated on the border between the Highland and Speyside regions. The distillery produces whiskies known for a versatile and balanced profile featuring notes of fresh citrus, tropical fruit, and creamy malted chocolate. While less widely known, Inchgower expressions are often featured in independent bottlings and collections, appealing to those exploring the diversity of Speyside malts. The brand traces its heritage back to 1895 through its association with Gordon & MacPhail.

Inchmurrin

food and beverage brand

Inchmurrin is a destination located on the largest island in Loch Lomond, owned and managed by the Scott family. The business offers self-catering accommodation, a restaurant and bar, and facilities for weddings and boat storage. Its primary offerings cater to visitors seeking relaxation, water sports, or unique event settings away from the mainland.

Indri

food and beverage brand

Indri is an Indian single malt whisky produced by Piccadily Distilleries, which is noted as the largest independent manufacturer and seller of malt spirits in India. The brand offers several expressions, including Trini and Dru, and has received numerous international awards for its quality and packaging. Indri targets consumers interested in premium, globally recognized whiskies originating from India.

Invergordon

food and beverage brand

Invergordon is a large-scale grain whisky distillery located in the Scottish Highlands, owned by Whyte & Mackay. The distillery primarily produces grain spirit used in the blending of various Scotch whiskies, including those for Whyte & Mackay's own brands. While its output is largely dedicated to blending components, Invergordon also releases single grain Scotch whiskies under its own name for enthusiasts and independent bottlers. The facility is known for utilizing column stills to produce its spirit.

Islay Mist

food and beverage brand

Islay Mist is a brand of blended Scotch whisky originating from the Isle of Islay, created in the 1920s. The brand positions itself as an accessible introduction to peated Scotch whisky, featuring a range of expressions including the flagship Original blend and aged variants up to 17 years old. Its portfolio also includes specialized bottlings like the Double Peated expression. The target audience includes consumers interested in exploring the characteristic smoky flavors associated with Islay heritage.

Isle of Raasay

food and beverage brand

Isle of Raasay Distillery produces single malt Scotch whisky and gin, with all spirit distilled, matured, and bottled on the Isle of Raasay. Their signature whisky style is lightly peated and balanced with dark fruits, while their gin incorporates ten botanicals. The brand also operates as a visitor destination, offering tours, tastings, and unique accommodation situated at the working distillery.

J&B

food and beverage brand

J&B Rare is a blended Scotch Whisky created by Justerini & Brooks, originating in the early 1930s. The blend is known for combining forty-two different malt and grain whiskies, including heart malts from Speyside distilleries, to achieve a vibrant and complex flavor profile. Historically associated with figures like the Hollywood Rat Pack, the brand targets consumers seeking a refined yet accessible Scotch experience.

Jaar

food and beverage brand

Nicolás Jaar is a musician who has released music since 2008 across genres including ambient, noise, pop, and club music, often under various aliases. He is also the curator of the Other People music label, which he established in 2013. Jaar's recent activities include releasing a radio play, publishing a collection of short stories, and conducting sound-editing workshops for emerging artists globally. He is also known for his involvement in collaborative projects like Darkside and advocacy efforts related to social and political issues.

Jack Daniel's

food and beverage brand

Jack Daniel's is an American brand of Tennessee whiskey produced by the Jack Daniel Distillery in Lynchburg, Tennessee. The flagship product is charcoal-mellowed before aging, adhering to the standards required for Tennessee whiskey. The brand offers a range of spirits, including various aged expressions and flavored whiskeys, appealing to both traditional whiskey drinkers and a broader consumer base.

Jacob's Pardon

food and beverage brand

Jacob's Pardon is a brand of American whiskey established in 2019 by the Taub family, continuing a legacy that began with their relatives bootlegging spirits during Prohibition. The brand focuses on expertly blending and selecting barrels of whiskey, bourbon, and rye, often in collaboration with spirits expert F. Paul Pacult. Its portfolio includes the Small Batch American Whiskey series and a collection of aged, single-barrel releases, with operations based in Bardstown, Kentucky.

James E. Pepper

food and beverage brand

James E. Pepper is an iconic Kentucky whiskey brand with roots tracing back to the American Revolution, which was relaunched in 2008 by entrepreneur Amir Peay. The brand focuses on restoring and distilling whiskey using historic recipes, operating out of the restored James E. Pepper Distillery in Lexington, Kentucky. The product portfolio includes various expressions of bourbon and rye whiskey, with some initial offerings sourced through partnerships while new stocks are aged. The brand appeals to whiskey enthusiasts interested in historical American spirits and distillery heritage.

James Eadie

food and beverage brand

James Eadie is a brand reviving the Scotch whisky blending legacy established by James Eadie in Scotland in 1854. The current iteration focuses on recreating historical blends, such as the Trade Mark ‘X’, using traditional methods and sought-after malts and grains. The brand specializes in limited releases, including Cask Finish, Single Cask, and Small Batch bottlings of Single Malt and Single Grain Scotch whiskies. Its positioning emphasizes heritage, quality blending, and offering a glimpse into the first Golden Age of Scotch Whisky.

Jameson

food and beverage brand

Jameson is an Irish whiskey brand produced by the Irish Distillers subsidiary of Pernod Ricard. The core product is a triple-distilled blended whiskey known for its smooth character, often featuring notes of vanilla and spice. It is one of the world's best-selling Irish whiskeys, primarily targeting consumers seeking an accessible and versatile spirit for neat consumption or mixing in cocktails.

Jefferson's

food and beverage brand

Jefferson's is a casual dining restaurant chain established in 1991, specializing in chicken wings tossed in over 20 signature sauces, alongside fresh burgers and oysters. The brand positions itself as a family-friendly destination, heavily focused on providing a venue for watching sporting events with wall-to-wall televisions. Serving customers across multiple locations, Jefferson's also supports community outreach through The Jefferson’s Foundation.

Jim Beam

food and beverage brand

Jim Beam is an American brand of bourbon whiskey, produced by Beam Suntory, a subsidiary of Suntory Holdings. The flagship product is Kentucky Straight Bourbon Whiskey, which is distilled from a mash bill consisting of at least 51% corn. The brand is positioned as a widely accessible, traditional bourbon, appealing to both casual drinkers and whiskey enthusiasts globally.

John Crabbie & Co

food and beverage brand

John Crabbie & Co. is a historic Scottish purveyor of wine and spirits, established in 1801, known for its involvement in the Scotch whisky industry. The brand focuses on reviving its legacy by producing a dynamic range of whiskies, often selecting fine single malts from across Scotland. The company operates the Bonnington Distillery, emphasizing a fusion of tradition and innovation in its spirit production.

Johnnie Walker

food and beverage brand

Johnnie Walker is a globally recognized brand of Scotch whisky, established in Kilmarnock, Scotland. The brand is known for its range of blended whiskies, distinguished by the Striding Man logo and color-coded labels indicating age statements and flavor profiles, such as Red Label, Black Label, and Blue Label. It primarily targets consumers of premium spirits interested in established heritage brands. The core positioning centers on quality blending and continuous progress, symbolized by its motto, 'Keep Walking.'

Jura

food and beverage brand

Jura is a Swiss manufacturer specializing in automatic coffee machines designed for both home and professional use. The brand focuses on delivering high-quality coffee specialities, including hot, cold, and sweet variations, utilizing advanced features like the Professional Aroma Grinder (P.A.G.2). Jura targets consumers seeking premium, convenient coffee preparation solutions, offering a range of models such as the J10, Z10, and W8, alongside necessary accessories and maintenance products.

KOVAL

food and beverage brand

KOVAL is a craft distillery based in Chicago that specializes in producing spirits using organic grains, emphasizing an "organic grain to bottle" process. The brand offers a diverse portfolio including various styles of whiskey, gin, liqueurs, and ready-to-drink canned cocktails. KOVAL targets consumers interested in domestically produced, craft-oriented spirits, often highlighting unique grain mash bills and aging processes.

Kanosuke

food and beverage brand

Kanosuke is a Japanese whisky producer based in Kagoshima, drawing upon 140 years of heritage in shochu distillation techniques. The brand markets a range of whiskies, including its flagship Single Malt and the Double Distillery blend. Kanosuke positions itself as a producer of "Next Generation Japanese Whisky" crafted on the mellow coast of Kagoshima. The products are primarily targeted at consumers interested in premium, craft Japanese spirits.

Karuizawa

food and beverage brand

Karuizawa is a destination area located in the south-eastern part of Nagano Prefecture, Japan, accessible from Tokyo via the Shinkansen. The area is promoted as a travel destination offering scenic mountainous views, nature, history, and seasonal activities. Offerings include hot springs, local dining such as soba and craft beer, accommodations, and various attractions like sports facilities and shopping. The site targets domestic and international tourists interested in leisure, culture, and outdoor activities.

Kavalan

Taiwan

Kavalan is a Taiwanese distillery that produces a range of single malt whiskies, known for utilizing the region's subtropical climate to accelerate the maturation process. The brand focuses on premium spirits and has gained international recognition for its diverse cask-finished expressions. It targets global consumers of high-end whisky seeking unique flavor profiles influenced by its specific geographical origin.

Kentucky 10

food and beverage brand

Kentucky 10 is a brand of bourbon whiskey, including standard, barrel strength, and sherry stave finished varieties. The bourbon is crafted at the historic Green River Distilling Company, which holds the designation DSP-KY-10 as the tenth oldest distillery in Kentucky. The brand positions itself as a modern classic that honors Kentucky heritage while emphasizing quality, balance, and contemporary precision in its whiskey making.

Kilchoman

food and beverage brand

Kilchoman is an independent, farm-distillery based on the west coast of Islay, Scotland, producing single malt Scotch whisky. The distillery emphasizes traditional production methods, including growing a portion of its own barley on-site. Their product line focuses on heavily peated whiskies, often featuring small-batch releases and cask-strength expressions. The brand appeals to whisky enthusiasts seeking authentic, terroir-driven Islay single malts.

Kilkerran

food and beverage brand

Kilkerran is a single malt Scotch whisky produced at the Glengyle Distillery in Campbeltown, Scotland. The distillery, owned by the J&A Mitchell group, resumed operations in 2004 and completes all production stages on-site, including utilizing floor maltings from its sister distillery, Springbank. The brand offers a core range, including 12-year-old and 16-year-old expressions, alongside limited editions with varying peat levels. Kilkerran targets whisky enthusiasts interested in Campbeltown single malts with a focus on traditional production methods.

Killowen

food and beverage brand

Killowen is an Irish distillery based in the Mourne Mountains that produces a range of craft whiskeys, gins, and poitín. The brand focuses on traditional production methods, including the use of small batch distillation and locally sourced ingredients. It targets consumers interested in artisanal spirits and heritage-focused craft distilling.