Food & Beverage Companies in Whisky / Whiskey.

Kingsbarns

food and beverage brand

Kingsbarns Golf Links is a traditional Scottish links golf course located seven miles from St Andrews along the North Sea coastline. The facility offers a highly-ranked championship course that co-hosts the DP World Tour’s Alfred Dunhill Links Championship. The brand emphasizes providing golfers with a memorable experience combining world-class play with attentive, friendly service rooted in the area's rich history.

Kinsey

food and beverage brand

Kinsey's Inc. operates as a primary distribution partner specializing in the outdoor and sporting goods sector, serving brick-and-mortar and eCommerce retailers nationwide. The company focuses on providing value through aggressive pricing, loyalty incentives, and efficient logistics for an assortment including archery, ammunition, and firearms. Kinsey's targets four-season retailers and offers tailored programs, leveraging over 70 years of experience to support businesses ranging from small startups to national mass merchants.

Knob Creek

food and beverage brand

Knob Creek is a brand of bourbon whiskey produced in Clermont, Kentucky, as part of the Jim Beam portfolio. It is positioned as a premium small-batch bourbon, aged for a minimum of nine years to achieve a richer flavor profile. The brand targets consumers seeking a higher-end, traditional American whiskey experience.

Knockando

United Kingdom

Knockando is a Scotch whisky distillery located in the Speyside region of Scotland. The brand is known for producing single malt whiskies that are typically aged in sherry casks and released as vintage-dated expressions. It is currently owned by Diageo and targets consumers of premium single malt Scotch whisky.

Knockdhu

food and beverage brand

Knockdhu Distillery produces anCnoc, a Highland Single Malt Scotch Whisky, established in Banffshire in 1894 by founder John Morrison. The brand positions its whisky as a refreshingly modern spirit created using traditional production methods. The portfolio includes expressions such as 12, 18, and 24 Years Old, targeting consumers interested in expertly-crafted Scotch. The brand also promotes unique engagement through pairing its whiskies with certain beers.

Kurayoshi

food and beverage brand

Kurayoshi is a Japanese whisky brand produced by the Matsui Shuzo distillery, located in Tottori Prefecture. The brand offers a range of aged whiskies, alongside other spirits including gin, shochu, and umeshu. It targets consumers interested in craft Japanese spirits and is positioned as a producer of authentic, award-winning alcoholic beverages.

Lagavulin

food and beverage brand

Lagavulin produces intensely flavored, smoky, and rich Single Malt Scotch Whisky originating from the Lagavulin distillery on the south shore of Islay, Scotland. The brand traces its formal origins back to 1742, with significant transformation occurring under Peter Mackie starting in 1878. Its portfolio includes core expressions and limited editions, often matured in various cask types, appealing to connoisseurs seeking deep, peaty character.

Laizhou

food and beverage brand

Laizhou Distillery, located in Qionglai, Sichuan, produces premium spirits including single malt whisky, dry gin, and vodka. The brand emphasizes its exceptional location at 30°N latitude, utilizing local mineral-rich water and advanced distillation equipment, including hand-crafted pot stills and column stills. Positioning itself as a key player in making China a new whisky destination, Laizhou focuses on flavor innovation through diverse cask aging, including proprietary Chinese-style "Huangjiu Cask" and Shaved Toasted Re-charred (STR) casks. The distillery also adheres to strong environmental standards, achieving a three-star green building certification.

Laphroaig

food and beverage brand

Laphroaig is a brand of single malt Scotch whisky, primarily known for its heavily peated, intensely smoky, and medicinal flavor profile derived from Islay barley. The distillery, established in 1815 on the south coast of Islay, Scotland, emphasizes its unique production methods, including drying malt over a peat fire sourced from the island. It targets consumers who appreciate bold, distinctive, and traditional single malt Scotch whiskies.

Ledaig

food and beverage brand

Ledaig is a single malt Scotch whisky produced by the Tobermory Distillery, located on the Isle of Mull. The brand is characterized by its heavily peated profile, distinguishing it from the distillery's unpeated Tobermory line. Ledaig targets consumers interested in robust, smoky whiskies, often featuring limited editions and series like The Hebridean Moon.

Legent

food and beverage brand

Legent Health operates as a network of specialized surgical centers and hospitals focused on orthopedic and spine care. The organization provides a range of services including treatment for neck and back pain, chronic pain management, and joint replacement surgeries, often utilizing minimally-invasive techniques. Legent emphasizes a patient-centric approach, combining advanced medical treatments with a focus on compassionate, comfortable patient experiences across its various locations.

Linkwood

food and beverage brand

Linkwood is a historic Speyside single malt Scotch whisky distillery, originally established in 1821 by Peter Brown. Although the distillery site has evolved, the brand is now closely associated with the independent bottler Gordon & MacPhail, which has maintained a long-standing relationship with the distillery. The offerings feature a unique collection of consistently intriguing single malts, often available through ranges like Connoisseurs Choice and distillery-labeled expressions.

Little Book

United States

Little Book is a line of annual, limited-release blended whiskies created by Freddie Noe, the eighth-generation distiller of the Jim Beam family. The brand focuses on experimental blending techniques, often combining various styles of American whiskey, including bourbon, rye, and malt. It is positioned as a premium, craft-oriented offering within the broader Beam Suntory portfolio.

Littlemill

food and beverage brand

Littlemill is a Scotch whisky distillery claiming the heritage of being Scotland's oldest operational distillery, established in 1772. The brand produces and sells single malt Scotch whisky, emphasizing its historical legacy and connection to the Loch Lomond Group. Its offerings appeal to consumers interested in historically significant and traditional Scotch whisky expressions.

Loch Lomond

food and beverage brand

Loch Lomond Group is an independent distiller, blender, and producer specializing in Scotch whiskies, including the Loch Lomond and Glen Scotia brands, alongside a portfolio of other spirits like Ben Lomond Gin and Champagne Piaff. The company draws inspiration from the natural beauty of the Scottish Highlands where its distilleries are located. The group targets consumers interested in premium and super-premium spirits, emphasizing heritage and distinctive character across its offerings.

Lochlea

food and beverage brand

Lochlea Distillery produces single estate Lowland single malt Scotch whisky in Ayrshire, Scotland. The brand emphasizes a farm-to-bottle process, growing, distilling, and maturing its barley on the same land. This independent, family-owned distillery was commissioned in 2018, focusing on flavor and quality control over rapid scale. The estate holds historical significance as land once tended by the poet Robert Burns.

Lochside

food and beverage brand

Lochside Roasters is a coffee company focused on sourcing specialty beans globally and roasting them meticulously to highlight the unique character of their origins. The brand emphasizes the artistry of roasting, balancing time and temperature for optimal flavor extraction. Their product range includes roasted coffee beans, such as the Birsay Brazilian and Colombia Excelso Decaf, alongside various coffee brewing equipment and accessories like AeroPress makers and filter papers. Lochside Roasters targets both casual coffee drinkers and connoisseurs who value quality and expertise in their coffee experience.

London Distillery Company

food and beverage brand

The London Distillery Company was established in 2011 as London's first new whisky distillery in over a century, positioning itself as a pioneer in reviving the capital's distilling heritage. The company produces a range of spirits, including single malt whiskies, single rye whiskies, blended malt whiskies, and gins. Their offerings emphasize craftsmanship, utilizing fine ingredients and traditional methods while aiming to reflect both London's history and modern distilling innovation. The target audience includes enthusiasts interested in contemporary English and London-specific craft spirits.

Longmorn

food and beverage brand

Longmorn is a single malt Scotch whisky produced at the Longmorn distillery in Speyside, Scotland. The brand is known for producing whiskies characterized by rich, fruity, and slightly nutty flavor profiles derived from its traditional production methods. While historically used primarily for blending, Longmorn is increasingly available as a core range single malt expression. Its target audience includes Scotch whisky enthusiasts appreciating complex, well-aged Speyside malts.

Lucky Seven

food and beverage brand

Lucky Seven Spirits is a company specializing in sourcing, curating, and offering Kentucky Straight Bourbon Whiskey. The brand focuses on discovering rare, high-quality expressions of this spirit. Their offerings are targeted toward consumers interested in premium, selectively sourced bourbon products.

Mac-Talla

food and beverage brand

Mac-Talla is a brand specializing in Islay Single Malt Scotch Whisky, with the name translating to "Echo" in Scottish Gaelic. The brand reflects the Morrison family's multi-generational connection to Islay, aiming to showcase the depth and variety of whisky produced in that environment. The product line, which includes expressions like Terra, Flora, Mara, and Strata, is positioned as capturing the untamed essence shaped by the island's elements.

MacArthur's Whisky

food and beverage brand

MacArthur’s is a brand of blended Scotch whisky officially launched in Nigeria by Stellar Beverages. Stellar Beverages positions itself as an ambitious, innovative Nigerian company aiming to be a leading local manufacturer of spirit drinks. The brand is part of a portfolio that includes various rums, gins, and other whiskies distributed within the Nigerian market.

Macallan

food and beverage brand

The Macallan is a Scottish distillery known for producing single malt Scotch whisky, primarily aged in sherry-seasoned oak casks sourced from Spain. Established in 1824 in Speyside, the brand emphasizes the quality of its spirit and wood management in its maturation process. Its portfolio ranges from core expressions to highly sought-after, rare vintages, positioning it as a premium offering in the luxury spirits market. The target audience includes experienced whisky connoisseurs and collectors of fine spirits.

Macduff

food and beverage brand

House of MacDuff specializes in bottling and marketing premium spirits, primarily focusing on Single Cask Scotch Whiskies under the Golden Cask range. The brand also offers other spirits, including cask-aged gin, blended malt Scotch, and rum. Their product strategy involves applying traditional whisky maturation knowledge to spirits like their Fifty/50 Gin, which is aged in oak casks for extended periods. The portfolio targets consumers seeking unique, non-chill filtered, and cask-influenced expressions of Scotch and other spirits.

Mackinlay's

food and beverage brand

Mackinlay's is a Scotch whisky brand historically associated with Sir Ernest Shackleton's Antarctic expeditions. The brand is known for producing blended Scotch whisky, often referencing its heritage through special editions or packaging that evokes early 20th-century exploration. It targets consumers interested in historical narratives within the spirits category.

Makers Mark

food and beverage brand

Maker's Mark is a brand of bourbon whiskey produced in Loretto, Kentucky, known for its distinctive square-cut bottle sealed with red wax. The bourbon is produced using a soft red winter wheat recipe instead of the traditional rye, contributing to its smoother flavor profile. It is positioned as a premium, yet accessible, American whiskey brand targeting both casual drinkers and bourbon enthusiasts.

Mannochmore

food and beverage brand

Mannochmore is a single malt Scotch whisky distillery located in the Speyside region of Scotland. The distillery produces whiskies that are generally characterized by a light, fruity, and slightly grassy profile, often featuring subtle floral notes. While it has a long history, much of its production is historically used for blending purposes, though it is also available as a single malt expression. The brand targets consumers interested in traditional, unpeated Speyside whiskies.

Masahiro

Japan

Masahiro is a Japanese cutlery brand specializing in high-performance kitchen knives rooted in traditional Seki blade-making techniques. The brand offers a wide range of chef's knives, utility knives, and specialty blades forged from proprietary steels like MBS-26. Masahiro products are designed for professional chefs and culinary enthusiasts who require precision, durability, and ergonomic comfort.

Master of Malt

food and beverage brand

Master of Malt is a UK-based online retailer specializing in the sale of alcoholic beverages, primarily focusing on whisky, spirits, and fine wines. The company is known for offering an extensive catalog that includes rare, independent bottlings, and a wide selection of single malts and world whiskies. They target both experienced collectors and general consumers seeking diverse alcoholic products through an e-commerce platform.

Masterson's

food and beverage brand

Masterson's Food and Drink is a family-owned foodservice and hospitality provider based in Louisville, Kentucky, operating since 1938. The company manages multiple business segments, including operating landmark restaurants like Captain's Quarters, managing event facilities such as The Olmsted, and providing homecare meal services for seniors. Additionally, Masterson's offers co-packing and private labeling services for freshly prepared meals distributed nationwide from their USDA-inspected kitchens.

McConnell's

food and beverage brand

McConnell's Fine Ice Creams is a California-based company established in 1949 that produces premium ice cream made from scratch using high-quality ingredients, including milk and cream from Central Coast, grass-grazed dairy. The brand emphasizes simple recipes, avoiding stabilizers, preservatives, or fillers in its standard offerings. McConnell's sells its products through scoop shops, grocery distribution, and direct-to-consumer channels, including a pint-of-the-month club. They also offer organic and dairy-free ice cream options to cater to various consumer preferences.

Meiyo

food and beverage brand

Meiyo is an online educational platform focused on teaching game art creation through structured learning pathways. The curriculum is designed by industry professionals who have contributed to titles such as Hell Let Loose and Star Citizen. The platform targets aspiring game artists by offering tutorials, quizzes, and community support via Discord to align skills with specific industry job roles.

Member's Mark

food and beverage brand

Member's Mark is the private label brand for Sam's Club, offering a broad assortment of products across multiple categories including food, household essentials, pet supplies, and outdoor equipment. The brand positions itself by aiming to deliver premium quality and value without requiring a trade-off. It targets households seeking reliable, everyday necessities and lifestyle items through a warehouse club model, with expanded distribution channels including Amazon and Instacart.

Method and Madness

food and beverage brand

Method and Madness is an Irish whiskey brand produced by the Midleton Distillery, known for experimenting with traditional whiskey making processes. The portfolio features a range of innovative expressions, including single pot still and single malt whiskeys, often utilizing unique cask finishes or unconventional maturation techniques. This line targets whiskey enthusiasts and collectors interested in modern interpretations of classic Irish distilling heritage.

Michter's

food and beverage brand

Michter's is an American whiskey producer that honors a heritage tracing back to 1753, positioning itself as offering "the greatest American whiskey." The brand produces various expressions, including its US★1 line of single barrel and small batch whiskeys such as Kentucky Straight Bourbon, Rye, and Sour Mash. Michter's operates multiple facilities, including the Fort Nelson Distillery, and targets consumers interested in historically rooted, premium American spirits.

Midleton

food and beverage brand

Midleton is an Irish whiskey distillery and brand owned by Irish Distillers, a subsidiary of Pernod Ricard. The distillery produces a range of premium and highly regarded Irish whiskeys, including the flagship Midleton Very Rare series, which are often single pot still expressions. The brand is positioned in the premium and luxury segments of the global whiskey market, appealing to connoisseurs and collectors of fine spirits.

Milam & Greene

food and beverage brand

Milam & Greene Whiskey produces an independent range of award-winning American whiskeys, including various bourbons and rye expressions, often featuring unique cask finishes and limited releases. The brand was founded by entrepreneur Marsha Milam and master blender Heather Greene, combining deep bourbon traditions with modern innovation from their distillery in the Texas Hill Country. Their portfolio ranges from core offerings like Provisions Bourbon to specialized series such as Blender's Reserve and Unabridged volumes, targeting whiskey enthusiasts who value craftsmanship and complexity.

Millstone

food and beverage brand

Millstone is a casual upscale American restaurant located in Lexington, Kentucky, situated in the historic Dudley Square. The dining concept blends modern flavors with regional influences rooted in Kentucky tradition, emphasizing high-quality ingredients and thoughtful presentation. The establishment targets patrons seeking a refined yet comfortable dining experience, often highlighting local suppliers in its contemporary American menu.

Milroy's

United Kingdom

Milroy's is a London-based whisky specialist and independent bottler that operates both a retail shop and a whisky bar. Established in 1964, the brand offers a curated selection of whiskies from around the world, alongside its own proprietary bottlings and spirits. It caters to both casual consumers and collectors by providing access to rare releases, tasting events, and bespoke bottling services.

Miltonduff

food and beverage brand

Miltonduff is a single malt Scotch whisky distillery located in the Speyside region of Scotland, with historical ties to the nearby Pluscarden Abbey. The distillery produces a range of expressions that showcase versatility, from lighter, floral notes to richer, spicy characteristics, often bottled by independent bottlers like Gordon & MacPhail. Miltonduff also historically produced the Mosstowie single malt using a Lomond still between 1967 and 1981. The brand appeals to whisky enthusiasts and collectors interested in diverse Speyside profiles.